Wanna learn how to bake like a pro? With 14 years of vegan experience, my goal is to make vegan eating easy, fun, and accessible for all. Here you'll find my favourite fuss-free vegan recipes. Healthy Zucchini Bread Recipe. I made it the other day exactly as the recipe states and it was so good! Advertisement. I haven't had a good zucchini bread in too long! Spray a 9×5 loaf pan with non-stick spray and then line it with parchment paper so that the parchment paper hangs over the sides, so that when the bread is baked, you can easily lift … Make in Advance – If you want to make this bread batter in advance, store the batter in an airtight container in the refrigerator for up to 24 hours. This vegan zucchini bread is made in the method of a traditional zucchini bread. almond flour & oat flour – the combination of these flours makes the perfect texture of bread with golden brown edges. Grate the zucchini either in a food processor or with a handheld grater. © 2020 My Darling Vegan — All Rights Reserved, Vegan Chocolate Torte with Hazelnut Crust, Vegan Chocolate Peppermint Crinkle Cookies, 4-Ingredient Cookies with Chocolate Chips, ULTIMATE Detox Salad w/ Lemon Ginger Dressing, Rainbow Buddha Bowl with Sesame Miso Dressing. Excellent recipe! It is moist, sweet, hearty, and super easy to master. Wonderful recipe. I was excited to make my own for the first time. One batch had dried cranberries instead of cherries. I was amazed at how good this zucchini bread was. Pour the vegan zucchini bread batter into a nonstick loaf pan or silicone loaf pan. It is moist, sweet, hearty, and super easy to master. Oil-free and packed full of veggies! This most commonly happens when there is excess liquid in the zucchini. How would that effect the baking time? So I just craved it for every day for like a year. Breakfast » Breads, muffins, and baking » Easy Vegan Zucchini Bread. Occasionally, I’ll have a reader who cannot get their zucchini bread to bake in the middle. Right now it’s just snap peas and kale but pretty soon there’s going to be beets, onions, and – you guessed it – ZUCCHINI. My recipe for Easy Vegan Zucchini Bread is, you guessed it, easy and vegan. Check out Vegan Baking for Everyone for recipes, tips, vegan how-to guides, and much more! I also added a mix of cacao and carob powder to make it chocolatey. Get it Now! Luckily I can make my own now, and every time I do I'm taken back to that coffee shop. Awesome!! Soooo YUMMY! The zucchini adds so much delicious moistness that this bread needs to hang out in the oven for quite a long time to cook all the way through. Thank you for this recipe it's delish! Stir together the zucchini, egg replacer, oil, sugar, and vanilla. For sure! Simply replace the oil with an additional 1/4 cup applesauce for an oil-free bread. This was adapted from my mom’s recipe. Absolutely delicious and will be making this again and again. Required fields are marked *. It's lightly sweet, with a hint of cinnamon, a walnut crunch, and the best part (and the magic zucchini provides), it's extra-extra-moist. I'm Sam, welcome to my blog! I'm so thrilled you loved it so much, Sam 🙂. To make Easy Vegan Zucchini Bread: in a large bowl whisk together the dry ingredients. Thanks for letting us know, Liz 🙂, Your email address will not be published. I peeled the zucchini because I had never made a bread with it before and I thought you should. And while I don’t love all the sugar they are getting with a piece, I am thrilled that they are getting veggies, fruits, and nuts with their sweet snack. Home » Recipes » Best-Ever Vegan Zucchini Bread, by Sarah McMinn / Posted: May 23, 2018 / Updated: August 21, 2020 / Disclosure: This post may contain affiliate links. I only had to bake for a few minutes longer. OMG! Transfer batter into prepared loaf pan and bake for 50-65 minutes until a toothpick inserted in the middle comes out clean. Using a handheld shredder or the shredding attachment of your. Don't over mix.Â, VEGANIZED: Tasty's Chocolate Chip Cookies ». Hi wanted to know if I can substitute yellow summer squash in place of zucchini? It's going to be hard to bring it in to share with my friends at work tomorrow, so I'm just going to have to set aside another big piece for myself first. Spiced with cinnamon, nutmeg, and cardamom, you’re going to love the flavors in this classic bread. I was a kid visiting my friend Danielle and her mom Caron baked up a loaf. Kudos Samantha!! My son and daughter-in-law are vegan, so this was for them. Easy Zucchini Buns [Vegan] Dairy Free. Enjoy easy vegan zucchini bread plain (which doesn't taste plain at all) or with a smear of vegan butter. Bake for 45-50 minutes, or until a toothpick comes out clean (some crumbs are fine, but raw batter isn’t.) The bread will also be slightly denser as the baking soda begins to activate once it’s mixed into the batter, causing it to be slightly less potent. Leftover zucchini is great for adding moisture to brownies, muffins, or used as an egg replacer in common baked goods. Made with one bowl, you’ll never believe that this wholesome zucchini bread is healthy! Hi! I was so disappointed that it didn’t turn out for me. Thrilled your daughter enjoyed it so much 🙂. Spiced with cinnamon, nutmeg, and cardamom, you’re going to love the flavors in this classic bread. The bread didn't really taste like zucchini at all. I’m excited t see how it turns out and what my guys will say. I mean, I’m always making zucchini brownies zucchini oatmeal cookies, and zucchini chocolate chip cookies.. And ALWAYS a loaf of my favorite vegan zucchini bread… Mix together the wet ingredients, including unsweetened applesauce. I added pecans instead of walnuts as that is what I had in the cupboard and a bit less sugar but it turned out awesome! Tastes just like banana bread except without the bananas. This green squash can be a vegan's best friend, too, as they're ready to be stuffed with legumes, spiralized into zoodles, or shredded in a batch of bread. Here’s everything you need. Best Zucchini Bread EVER. A little while back, a lovely reader (hi, Karen!) sent me a message asking if she could add zucchini to my vegan gluten-free banana bread recipe to make zucchini banana bread.. She wanted to make something similar to what her grandmother used to make so she could carry on the tradition with her daughter, who happens to have a bunch of food allergies, something I can relate to. Need help meal planning? Preheat the oven to 350 F. Lightly grease two bread pans. Great flavor. Do not share entire recipes, large bodies of text, or edit my photos in anyway without first obtaining permission from me. Place the vegan zucchini bread into the oven and bake for 45-50 minutes. Hi Trish, glad you're looking forward to it! In a separate bowl whisk together your wet ingredients. This is sooo yummy! A non-dairy version might be worth a try! Would Apple sauce work or a combo of banana and apple sauce or would it make the loaf too wet? Use vegan chocolate chips instead of the golden raisins to make Vegan Chocolate Chip Zucchini Bread. Now, this is how you win the hearts of zucchini haters! Do you know what I may have done wrong? I didn’t have applesauce, but so instead I used crushed pineapple and it turned out great! Required fields are marked *, I have read and accepted the Privacy Policy *. This Vegan Zucchini Bread recipe is ridiculously easy! Feel free to share photos and quotes with a link back to my original post. Transfer the batter into the loaf pan and bake for 50-65 minutes, until a toothpick inserted in the middle comes out clean. Serves. Healthy Zucchini Bread Recipe is as Easy as 1-2-3. I stored mine in the fridge and popped them in my toaster oven to warm. Enjoy! Bake for 70 - 80 minutes until golden on the top and edges and a toothpick inserted in the center comes out clean. Add dry ingredients to wet ingredients. Follow me on Instagram, Facebook, and Pinterest and read more about me here. Sooo good. It rises really well and is great for serving as a savoury snack, side dish, or even breakfast. This bread can also be frozen for up to two months. Next up: Pumpkin bread! This turned out so good — no nuts, in a Pampered Chef stoneware it took just under 60 minutes. Check out my 4-Week Vegan Meal Plan for recipes, grocery shopping lists, and much more! Even my kids love it! I think you need to squeeze the liquid out of the zucchini shreds with a clean dish cloth, which it doesn't specify in the recipe. Thank you! Indeed! They loved it and couldn’t believe it was vegan. Once it is thawed, it should be eaten within 3 days. Next time I will leave the peel on. In a separate bowl stir together the applesauce, vanilla, oat or almond milk and maple syrup. I’m Sarah McMinn, author and recipe developer here at My Darling Vegan. Generously spray your loaf pan to ensure the bread doesn’t stick to the pan. Add in the grated zucchini and walnuts if using and mix just a few more times to combine. For me on Instagram, Facebook, and super easy to make vegan eating,. Moisture to brownies, muffins, or used as an egg replacer in common baked goods including... Love the flavors will be chilled in between Pinterest and read more about me here images and text this... 'S chocolate Chip Cookies » or chop it very tiny in a separate bowl stir together plant-based! Zucchini recipe with phenomenal flavours and crispy texture plant-based milk, light oil, lemon juice or cider. Common baked goods is frozen all the same flavours of traditional zucchini.... 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