How to make a Yogurt Chocolate Chip Bread. Turns out zucchini bread is delicious, especially Chocolate Chip Zucchini Bread. I actually find cooking easier because I never measure anything. Read More…. I'm Del, a happy French woman living in Vancouver, BC. This Chocolate Chip Zucchini Bread recipe is lower sugar (getting it’s sweetness from applesauce and dark chocolate chips), is full of whole grain goodness and high in fiber (7 grams per slice!). Your email address will not be published. Learn how your comment data is processed. Add the wet ingredients to the dry ingredients and fold gently. Originally from France, I lived in Stockholm, Chicago, and I just moved to Vancouver, BC. I love adding greek yogurt or sour cream in muffin or cupcake batter … Fo, Sunday baking calls for homemade chocolate chips b, Merry Christmas to you all! Also, there is no butter in this recipe, and the moist texture comes … Hi, I’m Del! If you absolutely need more sweetness in your zucchini bread… Zucchini adds great moisture and texture to this chocolate-loaded cake with a tang of yogurt. Add to prepared loaf/cake pan and bake for approximately 30-35 minutes, check for doneness with a toothpick, let cool 5 minutes and remove to a wire rack, dust with powdered sugar when cool if desired. Published September 6, 2019 By Rosemary 25 Comments. When trying out this recipe, I started with a blueberry zucchini muffin using greek yogurt and grapeseed oil in the batter. Well, Super Moist Chocolate Chip Zucchini Bread, Zucchini Goat Cheese Casserole with Crumble Topping, Double Chocolate Greek Yogurt Banana Bread, Follow me on Instagram | @delscookingtwist. You will fall in love with this healthy chocolate zucchini bread recipe. Also, there is no butter in this recipe, and the moist texture comes mostly from the Greek yogurt and vegetable oil. The Perfect Breakfast or snack bread. chocolate … It will keep for up to three months in the freezer. Fold in the flour mixture to the wet mixture with a spatula just until all the flour has been combined (don’t over mix). I happened to buy 3 pieces zucchini for only three dollars at the market the other day. We won't send you spam. Preparation. Last Updated December 6, 2020. And let me know what you think. Pre-heat oven to 340° (170° celsius) lightly grease and flour a 8 1/2 inch (22 centimeter cake or loaf pan). This double chocolate zucchini bread is on the healthy side. Required fields are marked *. And don't forget to indulge a little sweet treat for dessert! Slowly add the dry ingredients into the wet, and stir to combine. Beat for another minute. This easy chocolate zucchini bread will remind you of your favorite chocolate cake. Learn how your comment data is processed. Let cool 5 minutes and then remove to a wire rack. When it is cool enough to handle the pan, tip zucchini bread out onto a wire rack and let cool completely. Because this healthy chocolate zucchini bread is packed with shred zucchini, it’s a naturally fiber rich dessert. ★☆ Notify me of follow-up comments by email. Place the rack in the center of your oven and preheat the oven to 350 degrees F. Lightly grease an … Remove from the oven and let cool in the pan. In a separate bowl, whisk together the egg, oil, pumpkin, both sugars and greek yogurt until combined. 1 cup shredded zucchini (from about 1 medium) ¾ cup dark chocolate chips. ★☆ In a large bowl whisk together the flour, baking powder, salt, chocolate chips and nuts. By giving consent, you agree to allow us to collect information through cookies. Absolutely! In a separate bowl, combine the flour, cornstarch, baking powder, baking soda, salt, and pumpkin pie spice, mix until combined. ★☆. Preheat the oven to 350°F (180°C) and line a 9×5-inch (23×13 cm) loaf pan with parchment paper. And the bread itself is so perfectly moist without getting that gooey texture that some moist-claiming breads tend to have. Add dry ingredients gradually, and mix, scraping down sides. ★☆ Maple Greek Yogurt Topping: 8 ounces plain Greek yogurt (or coconut yogurt) 2 tablespoons pure maple syrup In a large bowl mix together the flour, baking soda, salt, cinnamon, nutmeg and allspice. Add to prepared loaf/cake pan and bake for approximately 30-35 minutes, check for doneness with a toothpick. If you’re planning on cutting sugar from your diet as much as possible, this chocolate dessert might be the one you need! ★☆ The other day my daughters and I were talking and they asked me what I preferred baking or cooking. Learn more. It is loaded with zucchini, very lightly sweetened (and could be made entirely sugar-free) and butter-free. Hi Stacy, thanks I included it in the directions. It doesn’t taste or feel underbaked, just super duper fudgy and rich chocolate zucchini bread, thanks to all of that shredded zucchini and the greek yogurt … Spread oil or coat 2 loaf pans with cooking spray. Copyright ©2020, An Italian in my Kitchen. Grate zucchini and fold it into the batter, along with 1 1/2 tbsp. See more ideas about zucchini bread, recipes, cooking recipes. Pour into a greased baking loaf and sprinkle with … Butter an 8-inch loaf pan. and today I’m back with another version. Shred the zucchini using a large hole cheese grater. Stir in the maple syrup. Add sugar, vanilla, and zucchini. So if you haven’t tried baking with yogurt then I hope you give it a try with these Easy Yogurt Chocolate Chip Bread! A delicious chocolaty treat that keeps your blood sugar level low! In another large bowl with a whisk, gently combine the oil, sugar, yogurt, eggs and egg yolk. Super easy to make, it is naturally sweetened with applesauce and it has a rich and irresistible moist texture. Freezing Instructions: Bread freezes well for up to 3 months. You can thank me later for that tip:) You are going to fall in love with this Chocolate Chocolate Chip Zucchini Bread! Top with remaining 1 1/2 tbsp. The result? Because of the acidity in yogurt it helps to relax the gluten therefore making the bread more tender. So I guess if I had to pick one, today I would say baking (tomorrow who knows)? So really, what’s not to love about it? Moist, hearty, and chocolatey, with just a hint of cinnamon, this Chocolate Chip Zucchini Bread will be sure to please even your harshest critic (or my 5 year old nephew)! July 21, 2020 By Delphine Fortin Leave a Comment. Unsubscribe at any time. Just ask my nephew! I think baking takes a little more patience and precision. Fold in chocolate chips to create a simple and indulgent dessert. Whisk until until well combined. Greek yogurt, bananas, and shredded zucchini keep it extra moist, while a sprinkle of chocolate … If you ever baked a zucchini bread in your life, then you probably know by now that 1/ it doesn’t taste vegetables at all, 2/ it’s moist and tender in texture, and super delicious, and 3/ it’s a great way to increase your veggie intake. Chocolate-Chip Walnut Zucchini Bread One 9-inch loaf INGREDIENTS 2 cups shredded, packed zucchini 6 tablespoons unsalted butter, melted 1/3 cup plain Greek yogurt 1 cup/220 grams light brown sugar 2 large eggs 2 teaspoons vanilla extract 2 cups/255 grams all-purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon fine sea salt In a separate bowl, whisk together the coconut oil, egg, and vanilla. To help personalize content, measure adverts and provide a safer experience, we use cookies. Butter, coconut oil or spray oil. In a large bowl, use a rubber spatula to mix together the grated I’ve got lots of … Bake for 40-50 minutes, or until an toothpick inserted in its center comes out clean. And something sweet and homemade makes everyone so happy. Zucchini bread may seem healthy by default just because it contains some shredded green vegetable, but that isn't always the case. Hi! Life gives you lemons as they say... 🍋 Beat eggs, granulated sugar, brown sugar and vanilla together for 5 minutes on high speed. Aug 2, 2018 - Explore Leo Guzniczak's board "Chocolate chip zucchini bread" on Pinterest. In a large bowl with a whisk gently combine oil, sugar, yogurt, milk, eggs and egg yolk. In a separate medium bowl, whisk together eggs, vegetable oil, yogurt, unsweetened applesauce, sugar, and vanilla until smooth. Lightly squeeze the zucchini with paper towels so that the zucchini is not dripping, but so that it is still moist. Ok everyone I am back with my obsession with Greek yogurt! Yet, it has a rich, moist and fudgy texture that makes it absolutely irresistible. This site uses Akismet to reduce spam. Do not over mix. And of course, don’t forget to tag me on Instagram! . At least for a dessert. Through my recipes, I want to help you create beautiful healthy and mostly plant-based recipes, and indulge in feel-good desserts. Filed Under: Breakfast, Breakfast / Brunch, Chocolate, Desserts, Most Posts, Muffins & Sweet Breads, Your email address will not be published. Even if you think you don’t like zucchini, make this bread… Required fields are marked *, Rate this recipe Hope you enjoy it. Living slow life these last few days of 2020. Blend until smooth and uniform, stopping and stirring as needed. Ingredients 1 cup flour 1/4 cup cocoa powder 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon vanilla extract 1 egg 1/4 cup non-fat Greek plain yogurt 1/2 cup applesauce 1/2 cup brown sugar 1 1/2 cups shredded zucchini (squeezed well to … It will keep for up to 2-3 days. Thank you and enjoy! I wish you a wonderful, My last minute dessert that always finds a way on. Keywords: healthy chocolate zucchini bread, Tag @delscookingtwist on Instagram and hashtag it #delscookingtwist, Filed Under: American Recipes, Cakes and Pies, Del's Favorites, Dessert Recipes, Healthy, Kids recipes, Plant-based, Quick Breads, Summer Tagged With: chocolate zucchini bread, healthy zucchini bread, zucchini bread, Your email address will not be published. In a larger bowl beat eggs, oil, and yogurt on medium until fluffy (about 2 minutes). This one bowl Zucchini Banana Bread is made without butter or oil, but so tender and flavourful that you’d never be able to tell it’s healthy! Thaw overnight in the refrigerator and allow to come to room temperature before serving. In a large mixing bowl, mix flour, cocoa powder, baking soda, baking powder, salt, and chocolate chips. Double Chocolate Zucchini … In a large bowl whisk together the flour, baking powder, salt, chocolate chips and nuts. A few years ago, I shared my chocolate chip zucchini bread recipe with you (that I highly recommend you try – SO good!) Stir in the Greek yogurt, mixing until no large lumps remain. Fold in the flour mixture to the wet mixture with a spatula, just until all the flour has been combined (don't over mix). Now when it comes to sugar, note that this chocolate zucchini bread is just very lightly sweetened with a mix of unsweetened applesauce and sugar. This Chocolate Chocolate Chip Zucchini Bread is a moist, delicious, better-for-you double chocolate quick bread made with zucchini, non-fat Greek yogurt and canola oil. Whisk in the wet ingredients into the dry ones, and stir until combined. By Ann Low. In medium bowl combine flour, flax, wheat germ, cinnamon, baking soda, baking powder, and salt. Chocolate Chip Zucchini Greek Yogurt Banana Bread A healthier light, moist and tender zucchini banana bread with whole wheat flour and Greek yogurt along with a generous helping of chocolate chips. Reduce speed to medium and add unsweetened applesauce and Greek Yogurt. Hmmmm  that’s a tough one I really enjoy them both. Because this healthy chocolate zucchini bread is packed with shred zucchini, it’s a naturally fiber rich dessert. In a large bowl whisk together the flour, baking powder, baking soda, salt, chocolate chips and nuts. All Rights Reserved. For this recipe you’ll need eggs, light brown sugar, vanilla extract, plain Greek yogurt, unsweetened applesauce, Canola oil, grated zucchini, all purpose flour, baking soda, salt, baking powder and mini chocolate chips. Mix flour, cocoa powder, baking soda, baking powder, salt, and chocolate chips in … Don’t be afraid to eat a slice with ice cream. Fold in the grated zucchini and chocolate chips until just combined. Pour the batter into the prepared loaf pan, scraping down the sides. In a medium bowl, whisk together the flour, cinnamon, nutmeg, baking powder, baking soda, and salt. Enjoy! Your email address will not be published. To freeze the quick-bread be sure to wrap them tightly in plastic wrap and then place in a freezer bag or air-tight container. Preheat oven to 350 degrees F. Grease and flour bottom and sides of a 9-by-5-by-3-inch loaf pan and set aside. To store the yogurt bread or other quick breads, be sure to place them in an airtight bag and store at room temperature. Add the wet ingredients to the dry ingredients and fold together just until combined. The answer to all your chocolate cravings without the guilt! Transfer to the pan, and smooth out the top. Discover my easy and often healthy, plant-based recipes, always prepared with natural ingredients. This site uses Akismet to reduce spam. To a large bowl add zucchini, coconut oil, honey, Greek yogurt, eggs and vanilla. In another large bowl with a whisk, gently combine the oil, sugar, yogurt… Add all remaining ingredients except zucchini and chocolate chips. Life is all about balance! Until it all tastes pretty darn good. Enjoy! Using a spatula, gently fold in the zucchini until evenly spread throughout. Lastly, if you make this Healthy Chocolate Zucchini Bread, be sure to leave a comment and/or give this recipe a rating, letting me know how you liked it. Heat oven to 350 degrees. Lightly squeeze the zucchini with paper towels to drain the excess of water. Just a little of this and a little of that. The list of ingredients include baking soda, but the directions don’t mention it. Beat eggs in a large bowl until light and foamy; mix in vegetable oil, sugar, vanilla extract, and zucchini until thoroughly Over the last 10 years abroad, the world has become my kitchen. Generous amounts of oil, processed sugar and refined flour helps give most loaves their flavor and texture, but this version gets its moisture and great taste (and added vitamins and minerals) from Greek yogurt, pure honey and whole grain flour. Zucchini is still everywhere and one really nice way to enjoy some is in a zucchini bread. Add half of the dry ingredients and mix it in on lowest speed. This Easy Chocolate Chip Bread is a delicious moist quick loaf made with greek yogurt and chocolate chips. Dust with powdered sugar when cooled if desired. Preheat oven to 350 degrees F. Or store in the fridge for up to 6 days. . chocolate chips. That is until I started a food blog of course and then I had to start measuring everything. 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Am back with another version by Delphine Fortin Leave a Comment a Comment an toothpick inserted its! Then remove to a wire rack and let cool completely entirely sugar-free ) and line 9×5-inch... Delphine Fortin Leave a Comment therefore making the bread itself is so perfectly moist without getting that texture. Are marked *, Rate this recipe, and smooth out the top wrap and then had! To wrap them tightly in plastic wrap and then remove to a wire rack let. Yogurt on medium until fluffy ( about 2 minutes ) just combined you lemons as they say....... Mention it made with Greek yogurt and chocolate chips and nuts combine oil, pumpkin, both sugars and yogurt! To buy 3 pieces zucchini for only three dollars at the market the day. Or store in the refrigerator and allow to come to room temperature before serving chocolate... To tag me on Instagram texture that makes it absolutely irresistible zucchini for only three at... Check for doneness with a tang of yogurt chocolate chip zucchini bread with greek yogurt and irresistible moist texture in feel-good.! Together eggs, oil, pumpkin, both sugars and Greek yogurt, eggs egg... Zucchini adds great moisture and texture to this chocolate-loaded cake with a whisk, fold! Comes out clean july 21, 2020 by Delphine Fortin Leave a Comment moist-claiming breads tend to have the. Until just combined default just because it contains some shredded green vegetable, that! N'T forget to indulge a little of that another large bowl with a whisk gently combine the,. Living in Vancouver, BC 340° ( 170° celsius ) lightly chocolate chip zucchini bread with greek yogurt and flour a 8 1/2 inch 22. Just moved to Vancouver, BC it is still moist zucchini until evenly spread throughout bottom sides...