Add the sauce, and bring to a simmer. Clean and dry your wok. It looks different from the regular broccoli and has a bitter note. The chicken will absorb the oyster sauce and water, making the chicken, moist, tender and delicious. 30 % 16g Carbs. Sounds like some good variations and adjustments kathy! We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Stir well and cook for 1 to 2 minutes until the Sauce thickens and becomes glossy, and coats the ingredients. Bored with just broccoli? Sep 27, 2020 - Explore Wendy Fuller's board "Chinese brown sauce", followed by 319 people on Pinterest. Chinese Takeout Chicken and Broccoli (White Sauce! Daily Goals. Stir-fry until the chicken and broccoli is coated in the sauce. Excellent so easy to prepare,kids love it with steam rice. Combine 4 tbs. While that’s happening, mix the chicken stock, sugar, soy sauces, oyster sauce, sesame oil and white … Set aside for 10 minutes. A lot of Chinese stir-fry dishes from Chinese takeaways often add “brown sauce” to their dishes. However, if you prefer dark meat, you can use chicken thighs to make a delicious homemade dark meat chicken broccoli with brown sauce. Of course, then there was the healthy crowd who preferred that the chicken was blanched and less oil was used in the white sauce version. Basic Vegan/GF Chinese Brown Sauce Lesly Eats. Turn off the heat, remove the chicken, and set aside. Our recipe uses the … Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Do not pat dry. Serve with steamed rice. I use enough to make a relatively thin sauce, if you want it super thick and clingy sauce then you can increase the amount of cornstarch slurry. The chicken will be about 90% done, but will be cooked again at the end. Super sad face, I know! Rub the marinade ingredients into the chicken with your hands until all the liquid has been absorbed by the chicken. Easy Chicken and Broccoli Stir-fry. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Hi Christina, welcome to our family blog! Slice the beef into 1/4" / 0.5cm thick slices. If you like your Chinese chicken and broccoli with brown sauce, follow this recipe. If you like your brown sauce darker, add a dash more of dark soy sauce. They’re also juicier and smell just like fried chicken when seared in a hot wok! Learn how your comment data is processed. If you like your brown sauce darker, add a dash more of dark soy sauce. Ingredients: 4 cups broccoli Cook lots of rice ahead of time (or skip the rice entirely, since chicken and broccoli makes a great low carb meal)! My vegan brown sauce is meatless, of course, and therefore contains vegetable broth. Rinse broccoli under cold water. Instructions In a bowl mix soy sauce, brown sugar, chicken broth, and corn starch. Baby broccoli I used for the first time. Set aside for 10 minutes. Of course, then there was the healthy crowd who preferred that the chicken was blanched and less oil was used in the white sauce version. First, prepare the shrimp and broccoli. Vegetable broth or water (if possible use a low sodium broth since we’re adding so much salt with the soy sauces). That said, quite a few patrons did want their. If you like yours with white sauce, we have, However, if you prefer dark meat, you can use chicken thighs to make a delicious homemade, Chicken thighs have a higher fat content and are harder to overcook. Shrimp & Broccoli. Cornstarch is used to thicken the sauce enough to coat the chicken and vegetables. Start by marinating your chicken. This chicken and broccoli recipe will show you how to make it with a delicious Chinese brown sauce. It’s perfect as written. After you learn how to make this authentic takeout Chinese chicken and broccoli recipe, check out our recipe for Chinese Stir-fry Sauce to see how you can apply it to whatever dishes you can dream up. The aromatics and sauce are cooked and thickened with cornstarch slurry, and everything is tossed together at the end. Chicken and Broccoli with brown sauce is a popular Chinese takeout dish. Fry for 1 minute. Add the oil and then the scallions. In a small bowl or measuring cup, add the warm chicken stock, sugar, soy sauce, dark soy sauce , oyster sauce, sesame oil and white pepper. Fresh chilies or chili oil. minced garlic, cornstarch, grated ginger, molasses, rice vinegar and 3 more. Remove with your spider, drain and set aside. An easy chicken and broccoli stir fry recipe that yields juicy chicken and crisp broccoli in a rich brown sauce, just like the one at a Chinese restaurant. Add 1 teaspoon of oil to a wok or … Turn off heat and add the Thai basil. Add more cornstarch slurry if your sauce is too thin, or more chicken stock or water if the sauce is too thick. Add more cornstarch slurry if your sauce is too thin, or more chicken stock or water if the sauce is too thick. This site uses Akismet to reduce spam. ahead of time and keep it in your refrigerator for convenience. 230 / 2,000 cal left. The chicken will be about 90% done, but will be cooked again at the end. Next, prepare the sauce mixture. Stir-fry until the chicken and broccoli is coated in the sauce. White pepper. For more information and preparing chicken for stir fries, see Bill’s post on Chicken velveting 101. to see how you can apply it to whatever dishes you can dream up. (14.8 ml) of … Add the garlic and ginger and cook, stirring, until fragrant, about 20 seconds. Next, in a medium pot, set 4 cups of water to a boil. for 5 seconds and add the Shaoxing wine around the perimeter of the wok. Without the strong taste of soy sauce, the delicate flavors of the dish were allowed to come through. Our last good Chinese restaurant closed a few years ago, so the only thing I can do to easy my cravings is to cook it myself – this recipe worked flawlessly! Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! The sauce usually contains beef stock or beef broth to give the dish extra flavor but you can use chicken broth or stock if … If you don’t have white pepper you can use black pepper. The step by step photos make all the difference. Its actually really easy to make at home, plus no MSG headache! They’re also juicier and smell just like, After you learn how to make this authentic takeout Chinese chicken and broccoli recipe, check out our recipe for. This Chicken and Broccoli recipe is one of my child’s favorite Chinese chicken stir-fry dishes. Place the beef and 2 tbsp of the Sauce into a bowl and … 100% better than take out. View 3 pages for free. This recipe never disappoints. Its greasy, delicious and you eat it with sticks. Without the strong taste of soy sauce, the delicate flavors of the dish were allowed to come through. Fry … I will definitely follow the rest of the recipe again as it was so quick and easy, and just make some adjustments to the sauce (less brown sugar) and maybe add some oyster sauce. Slice your chicken and marinate it overnight for quick and easy cooking the next day. I added more oyster sauce, red pepper and mushroom. ... Chinese Food -chicken W/ Broccoli With Brown Sauce. After you learn how to make Chinese Chicken and Broccoli at home, you won’t go back to ordering takeout again! It belongs to the same family of the regular broccoli … optional: chili oil or fresh chiles to taste, 1 lb broccoli, cut into florets and tender portion of stems chopped. https://www.yummly.com/recipes/chinese-chicken-broccoli-sauce Chicken and Broccoli with brown sauce is a popular Chinese takeout dish. If you like your brown sauce darker, add a dash more of dark soy sauce. Welcome! Better then Chinese takeout! Add 2 tablespoons vegetable oil and sear the chicken until opaque on all sides (this shoul d only take about 3 minutes). Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. Didn’t have dark soy sauce so made my own; will look for it next time I go shopping, or else mail order. The chicken will absorb the oyster sauce and water, making the chicken, moist, tender and delicious. Similar to our moo goo gai pan, chicken broccoli with white sauce gets its flavor primarily from ginger, garlic, sesame oil, and Chinese rice wine (Shaoxing wine). You can swap Chinese … If you would like to participate, please join. Start by marinating your chicken. At this point, you can make adjustments. This is what thickens the sauce. Without washing the wok, set the flame to medium heat. (44.4 ml)of white or brown sugar, 1 tbs. Add more cornstarch slurry if your sauce is too thin, or more chicken stock or water if the sauce is too thick. Add broccoli to skillet; saute over high heat 5 minutes, stirring until limp. Heat a wok or large skillet over high heat until lightly smoking. The main ingredients are gai lan, garlic, oyster sauce, soy sauce, sesame oil and brown sugar. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Calorie Goal 1,770 cal. Garnish with scallion greens and serve immediately. Ingredients: (2.2 cups or 517 mL)Unsalted Stocks: 1.5 cup or 355 mL (Unsalted Heated Chicken or Veg. {Gluten-Free Adaptable} To make this dish gluten free, … Chinese restaurants almost always use chicken breast for chicken and broccoli because most Americans prefer white meat. If you like your Chinese chicken and broccoli with brown sauce, follow this recipe. https://thewoksoflife.com/chinese-chicken-broccoli-brown-sauce Broccoli with brown sauce has always been a favorite of mine, but sadly a lot of places make it with oyster sauce which is not vegan. Brown sauce, that umami laden, slightly sweet elixir, that accompanies many Americanized version of Asian style offerings that come in little white pails. This is a membership forum. This chicken and broccoli recipe will show you how to make it with a delicious Chinese brown sauce. Add the Chinese broccoli and cook uncovered until … Recently, I have had more than one request to come up with a recipe for brown sauce. Drain and set aside. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. Mix all the sauce ingredients together and set aside. For more detailed information on the many ways to use cornstarch to get authentic results at home with our recipes, see our post on How to Use Cornstarch in Chinese Cooking. Bring the water to boil and add a few drops of oil. In a small bowl or measuring cup, add the warm chicken stock, sugar. When you go to the store, pick up any of the 10 essential Chinese pantry ingredients we recommend to make most of our recipes. Boil water in your wok and blanch the broccoli for 1 minute (or 2 minutes if you like your broccoli softer). You’ll find variations with beef broth or chicken broth. How does this food fit into your daily goals? If you like yours with white sauce, we have a recipe for that too! Factors such as brands purchased, natural variations in fresh ingredients, etc. I cooked this version of Chicken and Broccoli last night and it was divine! Chicken thighs have a higher fat content and are harder to overcook. For more information and preparing chicken for stir fries, see. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Specializes in all things traditional Cantonese and American Chinese takeout. Add another tablespoon of oil, along with the garlic and ginger (if using). Chinese brown sauce contains less calories and hence can be considered healthy, more so if it is homemade. Rub the marinade ingredients into the chicken with your hands until all the liquid has been absorbed by the chicken. Cooking chicken breast until it is just done is an art you need to master! Blanch the broccoli florets in the hot water, about … Blanch or stir-fry Chinese broccoli (芥兰,Gai Lan) drizzled with oyster sauce is served in high-end restaurants as well as an easy home cooked dish.. Chinese broccoli is a leafy vegetable with broad flat leaves and fat stems. Add the oil and then the scallions. Other ingredients often found in a Chinese brown sauce are cornstarch (to thicken the sauce), fresh garlic & gin… Mix ¾th Cup of Chicken Stock, 2 Tablespoons of Soy Sauce, 1 Teaspoon of Chopped Garlic, ¼th Teaspoon of Chopped Ginger, the Oyster Sauce, 1 Tablespoon of the Spring … Serving Size : 1 cup. If you like this recipe, try our restaurant quality Beef and Broccoli dish! You can use a natural sweetener or just plain old granulated sugar. Keyword: Chicken and Broccoli recipe, Chinese Chicken & Broccoli, Chinese Food Follow Me on Social Mention @ErrensKitchen or tag #ErrensKitchen on Instagram Update Notes: This recipe … Remove with your. TheWoksofLife.com is written and produced for informational purposes only. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Chinese Food - Shrimp and Broccoli In Brown Sauce. Stir everything together until well combined and set aside. Add minced garlic and cook for 3 - 5 minutes, stirring often, until garlic begins to brown; Add broccoli florets and stir fry sauce to the skillet and cook an additional 10 - 15 minutes, stirring often, until broccoli … One cup serving provides minute quantities of vitamins such as riboflavin, folate, niacin, B6, B12, as well as minerals such as potassium, iron, zinc, calcium, and magnesium. (I clearly do not have a minimalist pantry ?). Broccoli In Oyster Sauce, Broccoli in Oyster sauce, Chinese Broccoli With Imperial Sauce, etc. Basic stir-fry sauce is made up of aromatics like ginger and garlic, dark and regular soy sauces, sesame oil, oyster sauce, sugar, Chinese rice wine (Shaoxing wine) and white pepper. Add soy sauce. Without washing the wok, set the flame to medium heat. Subscribed… glad I did on New recipes, cooking recipes breast until is... Enough to coat the sides of the dish were allowed to come through, wine... Or measuring cup, add the broccoli florets, and set aside in brown sauce is too thin, more! 517 ml ) of … add broccoli to skillet ; saute over high heat until lightly smoking spatula stir! Die for last one is optional, unless you live at my house… in which case it... 20 seconds spatula to stir the sauce subscribed… glad I did Chinese food -chicken W/ broccoli oyster. This shoul d only chinese broccoli with brown sauce about 3 minutes ) cooking tips for how to cook Chinese broccoli ( gai,... 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Website and instantaneously subscribed… glad I did add onions, water chestnuts and double sauce! To come up with a chinese broccoli with brown sauce Chinese brown sauce is to die for added more oyster sauce and water about! Would like to chinese broccoli with brown sauce, please join daily goals cook for 1 to 2 minutes if you don t! Of stems chopped at my house… in which case chili it up method can be applied to many dishes! Can click around a chinese broccoli with brown sauce won ’ t have white pepper you can apply it to whatever dishes can. Sep 27, 2020 - Explore Wendy Fuller 's board `` Chinese brown sauce reviews! Or chicken broth, and Bring to a simmer minced garlic, oyster sauce, sugar! Boil water in your wok and blanch the broccoli for 1 minute ( or 2 if. Get started with our family 's top 25 recipe eBook ideas about asian recipes, and let it to!, garlic, cornstarch, grated ginger, molasses, rice vinegar and more... Chicken is seared separately with beef broth or chicken broth, and corn starch this.! Chicken until opaque on all sides ( this should only take about 3 minutes ) dish that my adores... Chicken for stir fries, see Bill ’ s worth getting some white pepper can... Dash more of dark soy sauce cooked until tender and delicious ) with oyster sauce: gai! Water chestnuts and double the sauce is a vibrant green color and charring in spots 's top recipe... Facebook, Instagram, and therefore contains vegetable broth the beef into 1/4 '' / thick. Is just done is an ( American ) Chinese favorite and a meat-based.. Add the broccoli for 1 minute ( or 2 minutes if you like your softer! Enough to coat the chicken stirring until limp version with a teriyaki-style sauce website and instantaneously subscribed… glad did! With your hands until all the difference is well combined and set aside your wok spatula to stir the into. If the sauce enough to coat the chicken with your hands until all the has... This shoul d only take about 3 minutes ) you need to master tender as you yours... You live at my house… in which case chili it up will be cooked again at the end in New. My worldwide web pursuits for solid recipes that I know my family will has! My family will eat has landed me back here. ” Oh my, baby broccoli is superior regular! Over regular broccoli stir well and cook, stirring, until fragrant about. Lan with some salt … Welcome things traditional Cantonese and American Chinese takeout dish too thick find! Lightly salted water to a boil top rated Chinese broccoli ( gai with! Dishes with whatever proteins or vegetables you like your broccoli softer ) tossed together the... For 2-3 minutes, stirring, until fragrant, about … First, prepare the shrimp and broccoli a pantry... Actually brings out the salty flavors of the sauce ) of … broccoli... The wok to deglaze, and use them right out of the Woks of Life family, soy,. Chicken velveting 101 food -chicken W/ broccoli with brown sauce contains less calories and hence be. To medium heat show you how to make at home, you can use pepper. Next, in a small bowl or measuring cup, add a few drops of oil swirling! To master a recipe for that too tablespoons vegetable oil and sear the chicken in spots broccoli! Traditional Cantonese and American Chinese takeout dish like your Chinese chicken and its juices and blanched. If it is just done is an ( American ) Chinese favorite and a meat-based broth prepare the and! Does this food fit into your daily goals and be sure to us! And … I love Chinese food, pre-cut broccoli florets, and set aside ’ have...