Add 1 Tbsp of the spice powder and the chopped apricots. It also ensures that all the moisture is absorbed by rice grains, leading to fluffier polao. Watching all of these movies reminded me of this spicy curry from the Tagore family which I … Also be careful of the amount of water you add. There are no special ingredients to making a good mutton kosha. While there are many other kinds of polao made with different types of fruits, nuts, meat or fish, this one has become the most popular, featuring prominently on the menus of Bengali specialty restaurants such as Bhojohori Manna, Kewpie's, etc. Vegetable Dishes. $11.95. A lot of dishes have gone on to be referred as curries. The Bengali Mutton Curry made with Goat meat is synonymous with Sundays and daytime naps. Kolkata has its distinct style of biryani which is on a par with the best biryanis in India—including Lucknow-style biryani and the Hyderabadi biryani. Cooking the meat for about two hours creates more gelatin, that leads to a more viscous sauce that coats the mouth and teeth when eating.__RELATED VIDEOSShahi gorom moshla: https://www.youtube.com/watch?v=9O6cw2jE4JwLuchi: https://www.youtube.com/watch?v=qH1kB0u35dIKosha mangsho: https://www.youtube.com/watch?v=CUCtn02Juk0OUR KITCHEN TOOLS (affiliate links; we earn a small commission): https://bongeats.com/kitMUSIC \"Shonajhuri/Priyo Phuchkawala/Chowringhee\" composed by Bemanan for Bong EatsGET THE ALBUM\"Quorma-Kaliya-Polao\" at https://kit.com/bongeats/music-album-quorma-kaliya-polaoFIND US on Facebook, Instagram, Twitter, and Google Plus @bongeats Society & Culture Website. Bread. But according to the most recent numbers from the Bureau of Labor Statistics, Houstonians spend 338 percent more on mutton, goat and game than the rest of the country. 2 pcs bay leaves. © 2020 Bong eats PVT. The perfect cooked mutton should neither be too soft, nor too chewy. Cover and cook on lowest possible heat for about 10 minutes. You might also like. A bright yellow, sweet Bengali polao redolent with ghee and garnished with fried cashews and raisins. $11.95. Additionally, it yields a \"jhol\" (sauce) with more body. New rice breaks very easily and will lead to a mash instead of perfectly cooked individual grains. Desserts. This method gives the cook more control over how far to cook the mutton. Add the cashews and fry them until they are lightly coloured (about a minute). Eating Show of Indian Food 42,231 views. Three Kal Dosas with Mutton Curry. An easy fiery red chicken curry made with a handful of ingredients—perfect with rice or rooti Biulir Dal A prized Bengali mashkolai or biulir dal (urad in Hindi) recipe flavoured with fennel seeds and ginger. However, as quality of rice varies widely, it is best that you reserve some of the water (5–10%) and add only if necessary. 4 Idlis with Mutton Curry. Patha'r Mangser Jhol, or Bengali Mutton Curry: This is a very special video made in collaboration with one of our favourite Bangla YouTube cooking channels, Spice Bangla. #MuttonKosha is an iconic Bengali delicacy. Most Popular. Rest before serving. Tandoori dishes are marinated in a spicy sauce and cooked on skewer in tandoori (clay oven) with mesquite charcoal. Drinks. ‍FOR THE CURRY ‍1 kg chicken (cut and cleaned) 200 g potatoes (halved or quartered; 6 pcs) 300 g onions (thinly sliced) 30 g mustard oil. Resting allows all the flavours to mingle nicely. 3 pcs cardamom. This is the main rice dish of choice for any special occasion. Once dry, transfer it to a mixing bowl. So mutton curry aka "pa(n)thar mangsho" on some Sundays(usually the Sundays earlier in the month soon after payday) was something we lived in anticipation for. 2 Pieces Mutton Samosa. You can increase or decrease the amount of gravy as per your preference. This recipe makes a curry that is medium thick or latpati as we call it. Bengali Mutton Curry—পাঁঠার মাংসের ঝোল—Spice … Now in goes the marinated mutton. 3 pcs cloves. 11:47. ByLoom. Grills. Bengali Mutton curry 750 gms of mutton 3-4 medium size potato cut into half 1-2 tbs of mustard oil for frying potato 3-4 onions For Marinating the mutton garlic 10- 1ginger-1 ½ inch 2 tsp of turmeric powder 2 tsp of red pepper powder 1 ½ tsp of salt 4 heaped tbs of yogurt 1tsp of garam masala For tempering 10- 12 black pepper 3 bay leaf Wash the meat and strain the excess water. Coconut Curry Chicken. Prep Chop 1 onion in large chunks Heat vegetable oil in a pan and saute onion until soft and translucent Cool and make a smooth paste of onions Chop 1 cauliflower in medium sized florets. Made with potatoes and spiced with garam masala, this rich and spicy Mangshor Jhol is best enjoyed with rice. Add the raisins and fry for another 2 minutes. Kosha Mangsho, Thakurbari Style (Dry Mutton Curry) Last couple of days I had been watching a bunch of movies based on Rabindranath Tagore ’s novels on Youtube like Naukadubi. 8 pcs peppercorns. Dhaba Eating Show - Rice with Mutton Curry - Soybean Aloo Curry - Uchhe Charchari - Duration: 21:33. On Sundays, in any Bengali neighbourhood in Calcutta one can hear the whistles of the pressure cooker going off. But I like to make it with chicken and sometimes with eggs even. The smell of mutton curry fills the air. Add about 1050 g (±5%) hot water, along with the salt. Three Kal Dosas with Fish Curry. WATCH ON YouTube: Pujo Special: Calcutta Egg Rolls! Kumro-chingri’r dalna is a warm, mellow, hearty Bengali-style prawn curry with some nutritious pumpkin thrown in for good measure. 4 Idlis with Fish Curry. GO WATCH their video!---------------------------------------------------SPICE BANGLA Collab Video (Mutton Kosha): https://www.youtube.com/watch?v=kevVOtAmdik---------------------------------------------------About this recipe: Patha'r Mangser Jhol, or Bengali Mutton Curry is a classic Bengali mutton dish. Mutton Kosha There are no special ingredients to making a good mutton … $12.95. This versatile chicken curry can be eaten with rice for a hearty weeknight dinner, or as part of an elaborate Sunday lunch. Curry Dishes. Mix until rice grains are well coated with ghee and spices. Among the side dishes served with basanti pulao, kosha mangsho is the most popular. Bong Eats. Chicken Tikka Breast. This is because the process of conversion of collagen (present in the connective tissue of meat) into gelatin requires time. There is no way to fasten this process. LTD., all rights reserved. $9.94. For 500 g rice, we’re using 1050 g water. Personal Blog. Of all the rolls, wraps, and frankies we have had, nothing comes close to a Calcutta roll—neither in taste, nor in sound architecture. We fry the rice before boiling it to enhance its flavours and break down the starch (which prevents rice from turning sticky). Among the many kolagach (banana plant) products Bengalis have thought to turn into delectable food items, kachkola’r kofta (raw … Color and Spices. The amount of water is important. This versatile chicken curry can be eaten with rice for a hearty weeknight dinner, or as part of an elaborate Sunday lunch. Updated: With video If you are a Bengali you have literally grown up eating Phulkopir Dalna. $16.99 Recipe The word "kosha" is similar in meaning to "bhuna" which means to slowly cook a gravy over low flame for … A Homemaker's Diary. A recipe that can parallel any meat curry. Basanti polao or mishti polao is a sweet, ghee-laden rice dish made from fragrant gobindabhog or kalijeera rice, cashew nuts and raisins. Fry it for about 6 minutes on medium until the rice takes on an opaque appearance. Happy Kali pujo, everyone! Now add the marinated rice. Now on days when you are rushing and a simple mutton curry will do you can side-step the "kashano" or "bhuno" part of this recipe and directly make the jhol in the Pressure cooker.That jhol is a bit runny and akin to something that the famous author Syed Mujtaba Ali would refer to as "Bangali'r Mangshor Maacher Jhol" which means a Mutton Curry which is as runny as plain as an everyday fish curry. Category. Now mix the ground almond powder with yogurt and add it to the meat. In this video we show another slightly more time consuming but superior method of cooking the mutton covered in a kadai over a longer period of time. Mix well with spices and saute the mutton until the mutton starts losing its raw color. Echorer dalna is a delicious Bengali curry made during early summers. Add too much and polao will become soggy, add too little and it may stick to the pan. Before you start cooking, set water to boil in a pot or in an electric kettle. ... Bong Eats 436,783 views. This Rezala Curry was traditionally made with Mutton. # RecipeOfTheDay is Mangsher Jhol (VIDEO LINK BELOW). Wash and rinse rice, and leave it to air-dry over a strainer. $6.99. Add to it finely chopped ginger, turmeric, cardamom, cinnamon, cloves, bay leaves, and Bengali-style ghee. 1 pc cinnamon. Heat enough oil in a pan to shallow fry the cauliflower. $12.95. Rolls. Personal Blog. Heat 5 g ghee in a kadai. This polao tastes best the next day, so plan accordingly. Appetizers. ... About Uber Eats Read our blog Buy gift cards Create a business account Add your restaurant Sign up to deliver. This is one of the most common and fundamental bong dish. Cover and rest for about an hour. Kolkatans are truly passionate about their mutton biryani. A classic spicy, rich dish. Step by Step Recipe Lunch Specials. At the beginning of Winter when fresh cauliflowers arrive at the local markets in Kolkata dalna becomes the staple curry at the bong household for the next few months. Among the many kolagach (banana plant) products Bengalis have thought to turn into delectable food items, kachkola’r kofta (raw banana kofta) remains an eternal favourite. A Kali pujo celebration calls for jhal jhal (hot) mutton curry with soft potatoes that soak up all the flavours of the mutton. Use aged, non-parboiled (aatop) gobindobhog rice for this dish. Video Creator. Chilli Pork Juicy pork slices with hot chillies in every bite, chilli pork can double as a side dish as well as a standalone snack. Clothing (Brand) Cook Like a Bong. 8 g … Children's Menu. PreeOccupied. But first, I have a big problem with this word that i just used, Curry! All it takes is patience. Chicken breast marinated with yogurt and freshly ground south Asian spices. $7.99. Grilled lamb chops marinated in with spices and herbs and grilled in our clay oven. Be it old, so called traditional recipes or be it recipes that originated out of sheer necessity like the Goalondo steamer curry or the Railway mutton curry. Not kosha, mind you, but jhol. How to make Bengali Mutton Curry Recipe. Now take the meat into a large bowl, add curd, turmeric, red chili, cumin powder, coriander powder, garlic, ginger paste, tomato, 2 tablespoons oil and marinate the meat very well using your own hand. Take the Goat Meat and clean the meat thoroughly. Kabab Paratha Roll. LTD., all rights reserved. © 2020 Bong eats PVT. By the sheer magic of being a rare and thus much awaited occasion, the Sunday Lunch of Meat Curry and rice took a … 4 Idlis with Chicken Curry. 2 pcs dried red chillies. Saute for the next 2-3 minutes until you get a beautiful aroma. Most common and fundamental bong dish, nor too chewy and freshly ground south spices! 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Is medium thick or latpati as we call it curry - Soybean Aloo curry - Uchhe Charchari Duration! 2 minutes moisture is absorbed by rice grains, leading to fluffier polao the apricots. Another 2 minutes curry - Soybean Aloo curry - Uchhe Charchari - Duration: 21:33 to make it with and!