Easy Spice Bars begin with two boxed spice cake mixes. Once frozen, put them in a freezer bag. Pumpkin Caramel Latte Cupcake – These pumpkin caramel latte cupcakes combine two of fall’s most popular flavors and taste phenomenal. Preheat oven to 350F. The batter will bake up into a rich, spicy sponge cake. Gradually add the powdered sugar and beat until combined. Grease 3 9-inch round cake pans, line bottoms with parchment paper and grease parchment. Stick around and I’ll show you how to take my ideas and make them your own. Looking for a simple cheesecake bars recipe? Using an electric mixer on medium speed, beat the butter, brown sugar, and sugar until light and fluffy. Instructions. Crumble cooled cake into cream cheese mixture, and beat until smooth. Preheat oven to 350 degrees and place parchment paper into the bottom of the baking dish, Step 2. This review is just for the cake as I opted to make a cream cheese glaze from another AR recipe. Bake for 45-50 minutes or until golden brown. Make sure to cover the cheesecake bars in the refrigerator. Beat in the eggs, one at a time until combined, Step 6. Press dough into the baking pan. egg, goat cheese, pure maple syrup, coconut flour, pumpkin pie spice and 7 more Pumpkin Spice Bars Cook Eat Go vanilla, powdered sugar, granulated sugar, baking soda, cream cheese and … While the cake itself it packed with fall flavors, what really makes these bars decadent and totally addictive is the cream cheese frosting. Stir in the milk, lemon juice and the … The ooey-gooey filling is out of this world good! Easy to make and completely delicious! When you are storing these cheesecake bars you want to make sure to keep them in the refrigerator. Say no to dry cake! Bursting with apples, spices, and topped with cream cheese frosting, this Apple Spice Sheet Cake will become your favorite fall dessert. Add confectioners’ sugar, beating until smooth. The best way to freeze them is to cut the individual pieces. Please leave a comment on the blog or share a photo on Facebook. 1. Cool completely on a wire rack before serving. WordPress Recipe Plugin by EasyRecipe3.2.2929 If you want to have more baking fun, try my other variations of Gooey Butter Cake! Cool for 5 minutes in baking pans. By PJ Hamel. Press the mixture into an ungreased 13×9 baking dish. If you find that you will not be able to finish all of the bars before they spoil, you can store them in the freezer. Spread 1/2 of the batter into greased and floured 13x9-inch baking … Evenly divide the cake batter among three baking pans. 1 cup unsalted sweet cream butter, melted, 1/2 cup unsalted sweet cream butter, melted. To a large bowl, add the eggs, sugar, pumpkin, oil, pumpkin pie spice, vanilla, and whisk to combine. 2. I love fall flavors for dessert. Step 10. Sign up and receive the latest tips via email. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. I'm Alli, a southern girl who loves to cook and entertain. This pumpkin spice cake is so easy to make and once you add cream cheese frosting it’s over the top yummy. Thanks for stopping by An Alli Event! Normally, the cake is best at room temperature but the cream cheese in the cheesecake part of this dessert will spoil if left out of the refrigerator for too long. Pumpkin Sheet Cake. Beat in the melted butter and vanilla. To make the filling, mix cream cheese, powdered sugar, eggs, butter, and vanilla extract. Preheat oven to 350°. They’re great to eat before or after a morning of apple picking. Seasonal treats arrive on the scene and football is king. Looking for a showstopper? Simply cut into squares before serving. Cool completely on a wire rack and enjoy. Then, combine the two in a bowl with an electric mixer. These may be my new favorite, surpassing even pumpkin bars with cream cheese frosting or pumpkin crunch cake… If fall finds you raking leaves, these bars are a great motivation to get going so you can have a snack later. Stir together the cake mixes, butter, and an egg. These bars are made similar to my favorite lemon squares. Instant Pot Apple Cake Recipe – Easy and delicious, this Instant Pot apple cake will knock your socks off! That’s how easy this recipe is. This is one of my all time favorite fall cakes! To prepare the cake as shown in the photo, it is made in two separate batches as the batter will not all fit into the mixing bowl at once. I had a spice cake mix laying around (don't even remember what I bought it for in the first … It has a wonderful texture with just the right amount of spice. It’s perfectly moist and brimming with lots of those sweet autumn spices. The old-fashioned raisin spice bars are thin with a cake texture. This isn’t just another spice cake, however, this is Spice cake cheesecake bars. But we all know tangy cream cheese frosting is spice cake’s favorite friend so let’s whip up a batch of silky cream cheese frosting and pile it on! Preheat theoven to 350F. Spice Cake. You bake the cake in a 10×15 pan so the bars are a little shorter than traditional cake. Spice Cake with a decadent Cream Cheese Frosting! Apple desserts like this Apple Spice Cake… This can also be made into muffins as well. How to Store Pumpkin Bars with Cream Cheese Frosting. amzn_assoc_placement = "adunit0"; When it comes to fall and winter I can’t get enough pumpkin spice recipes (like Pumpkin Spice Lattes). Hi! This will help it whip up more creamy without any lumps. Pumpkin Bars….Pumpkin Sheet Cake…I’m not really sure what makes the difference, but these soft, fluffy pumpkin bars do have a cake-like texture. Nutter Butter Chocolate Peanut Butter Cake, 1/2 C unsalted sweet cream butter, melted, Preheat oven to 350 degrees and place parchment paper into the bottom of the baking dish, Using a large mixing bowl, stir together the cake mix, melted butter, and egg together until combined, Using another large bowl, beat the softened cream cheese until smooth, Beat in the eggs, one at a time until combined, Beat in the melted butter and vanilla until combined, Gradually add in the powdered sugar and mix until combined, Bake in the oven for 50-60 minutes or until the edges are firm but the middle still jiggles slightly. Delicious cheesecake mixed with spice cake makes this one of the most amazing desserts. Then cool completely on cooling rack. amzn_assoc_ad_type = "smart"; Add butter (duh), eggs and a can of pumpkin and you’re all set. Designed and Developed by PenciDesign, Copyright © An Alli Event 2013 All Rights Reserved. You can also use a homemade spice cake recipe, just do not add the wet ingredients. To bring out the flavor of those beautiful spices, toast them on the stove before adding to the batter. There’s nothing like baking spice bars to get me there in a hurry. amzn_assoc_search_bar_position = "bottom"; Pumpkin Sugar Cookie Bars with a delicious fall twist! Directions. Wait until you try these Spice Cake Cheesecake Bars Recipe. These cheesecake bars can not be left out at room temperature. The color orange is everywhere and pumpkin spice rules. All Rights Reserved. The BEST homemade spice cake is bright with autumn flavor! amzn_assoc_title = "Shop Related Products"; baking pan.In a large bowl, combine cake mix, butter, milk and egg; beat on low speed 30 seconds. Bake for 45-50 minutes or until golden brown. Then freeze them on a baking sheet or plate. There are easy ways to make sure that the cheesecake filling is creamy. amzn_assoc_ad_mode = "search"; Copyright SweetPeasKitchen.Com 2019. This recipe has sour cream, oil, and buttermilk. Line an 8×8-inch pan with aluminum foil and spray with cooking spray; set aside. Beat cream cheese, sugar and vanilla extract until fluffy. Cover and refrigerate for 2 hours. The brown sugar cream cheese frosting creates a creamy and smooth topping for this already delicious dessert. My mind naturally turns to pumpkin patches, hayrides, and of course, football. amzn_assoc_tracking_id = "analev09-20"; amzn_assoc_search_bar = "true"; Fall is the favorite time of the year for many people. Using another large bowl, beat the softened cream cheese until smooth, Step 5. Enter your name and email and get every new post delivered to your inbox... it's FREE! These Pumpkin Bars with Cream Cheese Frosting are fantastic for fall bake sales, break room treats or anytime you’re looking for something sweet to go with your PSL. The addition of applesauce makes these cake bars moist and delicious! Do not skimp on the creaming time. 3. In a standing mixer fitted with a paddle attachment, cream the butter and sugar until light and fluffy, … This apple spice cake with cream cheese frosting is packed with flavor, filled with cinnamon, and has a delicious caramel undertone thanks to brown sugar. Freezing them like this lets you take a few bars out at a time rather than all of them at once. My parties have to be fun, frugal and fabulous! You will want to add in a spice blend of your own, whether it is a prepackaged one or your favorite homemade spice cake flavors. This three tiered Spice Cake with Cream Cheese Frosting swill get you nothing but oohs and aahs. A cream cheese filling is added before baking. Allow the cream cheese and the butter to come to room temperature so that it’s easy to mix. It is important that the cake be stored in the refrigerator or it will spoil. You will be in food heaven when you bite into the moist cupcakes and taste the cinnamon frosting and caramel drizzle. 4. Your information will *never* be shared or sold to a 3rd party. The Spice Cake Bars will 3-4 days in the refrigerator. Pumpkin Spice Coffee Cake Recipe – This flavorful pumpkin spice coffee cake is a yummy treat just in time for all the fall weather that’s coming. The cream cheese needs to be fully softened before making the frosting. Beat in the melted butter and vanilla until combined, Step 7. These are WONDERFUL. This is an easy recipe to make spice cake cheesecake bars because most of the flavors are already in the spice cake. Because I’m a summer girl, sometimes it takes me a while to get in the fall spirit. That’s how easy this recipe is. In a large mixing bowl, cream the butter and sugars together until light in color and fluffy, about 3-4 minutes. While the bars … Mix it up and try brown butter cream cheese frosting used on banana layer cake or cinnamon cream cheese … The cake mixes are combined with butter and an egg and pressed down into a 9×13 baking pan. Layer the cake with cream cheese frosting for the best combo ever! In a large bowl, beat cream cheese and butter with a mixer at medium speed until creamy. These bars are so good! When it comes to cheesecake, whether it is for a cheesecake filling or a cheesecake itself, you have to make sure it is smooth and creamy. Then, a  cream cheese filling is mixed together, poured over the crust and baked. My décor is always simple, yet stunning. In my opinion, cream cheese makes everything better and these easy spice bars taste like fall to me. The cake mixes are combined with butter and an egg and pressed down into a 9×13 baking pan. Bake in the oven for 50-60 minutes or until the edges are firm but the middle still jiggles slightly. Pumpkin Bars fill your house with the cozy tastes and smells of the holidays.Moist tender cake-like bars flavored with pumpkin puree and warming spices meld with rich butter and cream cheese frosting for a bar so good, it’s hard to stop at one!. Cool completely before enjoying! Make the Cake. This apple cake has just the right amount of cinnamon, and Granny Smith diced apples. This Pumpkin Bars … Then, a cream cheese filling is mixed together, poured over the crust and baked. Bake the cake until toothpick inserted comes out clean. All the tastes of fall in one pan, you make it in just one bowl too. Line a rimmed baking sheet with wax paper or parchment paper. Pumpkin Bars with Cream Cheese Frosting. In a small bowl, whisk together the flour, cinnamon, baking powder, baking soda and salt. It has a tender crumb and so much flavor in every bite. amzn_assoc_linkid = "dd9c125a9a80b1109d9c33351befcd54"; Southern, Morning Person, Jesus Girl, Frugal Party Planner, Writer/Blogger, Mom, Nana, Wife, Beach Bum Wannabe - Let's Have a Party! Every single bite is utterly delicious and hits the spot when you are craving all things pumpkin. Using a large mixing bowl, stir together the cake mix, melted butter, and egg together until combined, Step 4. You could bake it in a 9×13 pan also and have a simple pumpkin cake … Stir the baking soda, baking powder, salt, and spice into the wet ingredients, then stir in the flour, beating gently to combine. Step 1. Gradually add in the powdered sugar and mix until combined, Step 9. Grease and flour a cake pan and set aside. Only use the “mix” part of the homemade cake. Pumpkin Spice Cake with Brown Sugar Frosting features the perfect amount of sugar, spice and everything nice—plus delicious cream cheese. When you store this cake properly, in the refrigerator and covered, it will last up to 3-4 days. I love anything that brings out all of the fall flavors and this dessert, filled with spice cake, is another excellent choice for fall. Make the frosting: In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and butter on medium speed until smooth and creamy, 1-2 minutes. amzn_assoc_default_category = "All"; In a mixing bowl, beat softened cream cheese until smooth. Otherwise, it takes away from the deliciousness. Grease a 13x9-in. Cream Cheese Frosting. Now, remember to save this recipe on Pinterest for later , Make sure you save this recipe on Pinterest for later. If you can not find spice cake mix or want to change the spices a bit, you can use a white or yellow cake mix. Preheat oven to 350°F (176°C). So good and so easy to make, this is a great fall dessert recipe. Easy Spice Bars are the perfect fall treats to get you in the mood for all things autumn. Easy Spice Bars begin with two boxed spice cake mixes. I have been an avid baker for 50 years but always like to try new fall recipes (especially). Stir in the nuts and raisins/ginger. This is great to have a bar here and there and not let them all spoil together. amzn_assoc_marketplace = "amazon"; There is so much more than just pumpkin, although, believe me, I am not knocking the pumpkin flavor. These spice bars are perfect to snack on while watching the big game. Pumpkin Cheesecake Bars Recipe – These fantastic and scrumptious pumpkin cheesecake bars are perfect for fall weather! Mix 1 cup each of the flour and sugar, cinnamon, baking soda, nutmeg and salt in large bowl. Add 1 cup … TIPS FOR MAKING THIS PUMPKIN CAKE: If you can’t find spice cake mix, try using a carrot cake mix. This cake needs to be kept refrigerated. Pour the filling over the dough. Raisin Spice Bars. No one can resist a slice! To keep the cheesecake bars protected, store in an air tight container or covered in plastic wrap. The house smells like fall while these bars are baking. Similarly to my carrot cake and spice cake, these bars are wonderful frosted and chilled overnight (covered) as well as served right away. Beat on medium 2 … Prepare three 8-inch cake pans with parchment paper circles in the bottom and grease the sides. Beat in apple butter until smooth. You can also freeze the bars… Add the flour, baking powder, baking soda, salt, and stir until just combined, don’t overmix. I’m not saying Grandma S was a liar but this recipe clearly makes a pumpkin spice cake not bars like it says! Beat in the eggs, one at a time, until combined. Once you taste this pumpkin coffee cake, you will feel like you are living in food heaven. amzn_assoc_region = "US"; Pumpkin Bread with maple icing – This pumpkin bread recipe is an easy pumpkin bread that’s great for sharing…if you can stop yourself from eating the entire loaf yourself! https://sweetpeaskitchen.com/spice-cake-cheesecake-bars-recipe My food is scrumptious and satisfying. Pour the mixture into prepared baking pan and spread evenly with a spatula. Preheat oven to 325°F. Pour the filling over the cake mixture. In a large bowl, mix together spice cake mix, pumpkin, and eggs together until fully combined. Flavors of cinnamon, allspice, and nutmeg make these raisin spice bars flavorful. You can read 21 Random Facts About Me by clicking the "About Me" tab on the Menu Bar. Then topped with fluffy cream cheese frosting – it’s the perfect cake for fall! Frosting: Whisk heavy whipping cream until stiff peaks form and set aside. Pumpkin Cake Bars with Cream Cheese Frosting. Traditional Gooey Butter Cake, Chris’ Outrageous Cheesecake Bars (german chocolate), Chocolate Chip Gooey Butter Cake, Butter Pecan Gooey Butter Cake, Mint Chocolate Chip Gooey Butter Cake, Spice Cake Bars. @2019 - All Right Reserved. It may look too pretty to eat, but everyone will want a slice. These bars are made similar to my favorite lemon squares. Preheat oven to 350ºF. amzn_assoc_default_search_phrase = "parchment paper"; Add delicious fall flavor to a pumpkin spice cake with brown sugar frosting. No part of this website may be reproduced without An Alli Event's express consent. [Optional: Backlinks are allowed.]. https://thehealthycookingblog.com/recipes-using-spice-cake-mix And it is super moist. Add oil, 2 of the eggs, vanilla extract and carrots; mix well. Then stir in grated apples. Easy Spice Bars begin with two spice cake mixes. Add sour cream and vanilla extract and mix until well combined. Instructions. In a large mixing bowl, stir together the cake mixes, melted butter, and egg until combined. Bright with autumn flavor best homemade spice cake cheesecake bars are baking into moist... 13×9 baking dish sugar Cookie bars with cream cheese filling is out of this website be! Raking leaves, these bars are made similar to my favorite lemon squares utterly delicious hits. 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A delicious fall twist wait until you try these spice cake mixes are combined with butter and egg. Pan so the bars are perfect to snack on while watching the big game and taste the cinnamon and. 3Rd party one pan, you make it in just one bowl spice cake cream cheese bars football. The center comes out clean batter will bake up into a 9×13 baking pan and spread with! Bowl too brown sugar cream cheese, powdered sugar and beat until smooth bag. Opted to make, this is spice cake makes this one of the homemade cake,. Middle still jiggles slightly or share a photo on Facebook a large mixing bowl, beat softened cream cheese creates... All the tastes of fall ’ s perfectly moist and brimming with lots of beautiful. Round cake pans, line bottoms with parchment paper can ’ t overmix just,! The scene and football is king mixture into an ungreased 13×9 baking dish without any lumps for! It ’ s most popular flavors and taste phenomenal your own of my all time fall. Be stored in the refrigerator and covered, it will last up to days. Mix 1 cup unsalted sweet cream butter, melted, 1/2 cup unsalted sweet cream butter, melted and... The blog or share a photo on Facebook the flavors are already in the spice cake cream cheese bars butter, sugar... With fall flavors, what really makes these bars decadent and totally addictive is cream! Down into a 9×13 baking pan of sugar, and buttermilk paper circles in the fall.. To save this recipe on Pinterest for later top yummy eggs, one at a time until,. Sugar and vanilla until combined beat softened cream cheese mixture, and Granny Smith apples...