Sign up to get Cool Mom Eats right in your inbox. Whoa. Add beet juice to frosting, starting with a few drops for a pale pink, and up to several tablespoons for … Delicious Valentine’s Day treats made with fruit (that won’t cost you your child’s love). ), Carrot Apple Ginger Juice [Made Without a Juicer], Thick + Creamy Coconut Milk Coffee Creamer. #2: McCormick Color Nature Food Colors: This set comes with three packets–blue, pink, and yellow–with directions on the package for making other colors like green, purple, and orange. In a stand mixer fitted with a paddle attachment beat the butter until light and fluffy, about 2 to 3 minutes. It will give you a bright shade of pink. Related: Delicious Valentine’s Day treats made with fruit (that won’t cost you your child’s love). 2. Start with a pink frosting base to allow you to add less red food coloring… This results in a speckled pink color and mild strawberry flavor! The nature gave us foods in so many beautiful colours, yet somehow it became a norm to colour it artificially to “enhance” the appearance, especially food marketed towards kids. I hope your week is full of love and lots of fluffy pink frosting! Just a few drops will give you a pale pink, and several tablespoons will deepen your frosting to a magenta hue. Step 3: Dip the tip of the toothpick into the food coloring then swipe the tip of the toothpick through the icing. So, in an attempt to spread a little extra love this year, I’m sharing some ideas for making your favorite frosting pink without using food coloring! Let’s make pretty pink frosting without the food coloring! That said, I know that using more natural pink frosting — or swapping natural food dyes into whatever recipe calls for food coloring —  is not only healthier for our bodies, it’s also surprisingly easy. To speed things up, you can pour liquid into a small bowl and place in the fridge to get it to room temperature — not fridge temperature. This will give your frosting a deep pink color and subtle raspberry flavor. Related: How to make a strawberry rose for Valentine’s Day – and any day that needs a little more pretty. If you love pomegranate flavor though, this is an easy method. Result: We loved using the beets! I used leftover freeze-dried strawberries here, but freeze-dried raspberries work beautifully, too! It’s easy to go from a subtle to brighter pink without tasting any beet flavor. Using gel food coloring, start with the ratio given and add a dab of each as needed, adjusting it until it's the desired shade. Pass through a sieve to remove the... Store in an airtight container for up to 6 weeks in the refrigerator. 4. Add after you’ve mixed in your milk or cream. Make this frosting several days in advance to allow the shade to deepen. 1 part Pink & 1 part Violet: Mauve: 2 parts Burgundy & 1 part Black: Mulberry: 2 parts Rose & 1 part Royal Blue: Dark Purple: 2 parts Violet & 1 part Christmas Red: Silver: 1 part Royal Blue, 1 part Violet & 4 parts Black: Gray: 1 part Black to white frosting: Black: 1 part Black color or 1 part Royal Blue, 1 part Christmas Red, 1 part Orange & 1 part Lemon Yellow Learm more here bio | @coolmompicks insta | @coolmompicks twitter, Director Ad Sales + Brand Partnerships We love working with brands that reflect our values and help make feeding families better + easier. Leave a comment below, or take a picture and share it with me on Instagram. https://www.jamesbeard.org/recipes/sweet-pink-buttercream-frosting Lisa Barnes How to make natural pink food colour. You do however need to be patient. info@CoolMomPicks.com, Cool Mom Eats Editor tips: Stir into frosting, adding more until desired color is achieved. 17 beautiful hues made from fluffy Betty Crocker white frosting and classic food coloring. 1. Kristen Chase So now you know how to turn frosting pink without any artificial ingredients! I didn’t have much luck dying the cake with beet juice but I’m going to try a different cake recipe and see what happens. It produced a pretty pink when fully mixed, but I also loved how it looked when just lightly swirled in, creating a lovely pink ombre effect. But I think it would give the frosting a beautiful violet color! Then, follow tips on keeping icing from fading or deepening after decorating. For this Valentine’s Day, I thought it would be fun to learn how to make natural pink frosting for cakes and cupcakes. Raw, shredded, and squeezed in your hands to get all that deep pink juice out. I got the icing a pretty deep pink and I still couldn’t taste the beet flavor. Cool Mom Eats newsletter, Cool Mom Picks Editor tips: Simmer beets until cooked through and liquid is reduced by half. But I know the beet dye would also work with royal icing. Mix together. If you try out any of these dye-free pink frostings on your Valentine’s Day treats, let me know how they turn out! 1. So we  sat down and tried a delicious experiment: Testing out 3 popular methods for making natural pink frosting, and seeing how they all come out. Add beet juice to frosting, starting with a few drops for a pale pink, and up to several tablespoons for a bright magenta. Save my name, email, and website in this browser for the next time I comment. Stir until the color is … This will yield a very pale, subtle pink frosting. I started with a base of basic buttercream frosting made with a stick of butter and powdered sugar. We try to make the perfect shade of red royal icing by adding so much color that you have to make three trips to the store because you keep running out of food gel. You don’t have to add a ton of red food gel to get a deep red color. This type of coloring agent is still very popular especially since the food network came out with a "Frost by Numbers: How to Make Frosting Colors" chart which uses only this type of food coloring in the four base colors to produce a rainbow of shade options. We’re not boiling beets and cabbage to make natural dyes as we did for dyeing eggs. Related: A special Valentine’s Day breakfast: All-natural Pink-Velvet pancakes. Tags: baking, cakes, cooking with kids, cupcakes, dessert, fruit, how-to, natural, recipes, testing cooking tricks, tips and tricks, valentine's day, Jane Sweeney is a California girl turned New Yorker. For blood orange-dyed frosting: squeeze the juice from the orange and use it in place of any milk in the recipe, or up to 2 Tablespoons of orange juice. attempt, but our least favorite. Since the juice is thin, we could only add a small amount to our frosting, which resulted in the lightest color of natural pink frosting of the three methods, by far. Liz Gumbinner 11 easy but outrageous homemade liqueur gifts to toast the holidays | Holiday Gift Guide, 8 creative, easy ways to wrap a bottle of wine to make a holiday wine gift a little more gifty. Once you've added your fruit or beet juice, you can always add a few drops of milk or an extra spoonful of powdered sugar to get it to your desired consistency. Don't toss it! If using Color Right, squeeze drops of color directly onto the icing. Result: This is the easiest method, and one that my young kids could manage on their own. For freeze-dried strawberry-dyed frosting: put freeze-dried strawberries in a completely dry food processor, blender, or clean electric spice or coffee grinder. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window). Beets. Ground into a fine powder in a food processor, blender, or coffee grinder (that’s been fully cleaned and dried so you don’t have coffee flavored strawberries!) 12 tips from our readers for saving on groceries, The best meal planning tips to stretch your budget and time, Our favorite recipe apps to help you search by ingredients, Understanding Use by vs Sell by vs Best by dates. Just crush them in your fingers to get larger chunks, or grind them up for powdery, fairy-dust sprinkles. Bio Instructions Cut the butter into pieces. Pulse until strawberries turn to powder. A little goes a long way. Remove beets and let liquid cool to room temperature. As for us, we’ll be making our Valentine frosting with beets or raspberry puree. Fresh or frozen (defrosted) raspberries. Blood Orange Juice. 1. Log in as an administrator and view the Instagram Feed settings page for more details. Wilton paste food color is concentrated, giving vivid or deep colors without changing consistency. Tips for stocking your pantry, from someone who's trained her whole life for this. how to make pink frosting without food coloring, Date-Sweetened Double Chocolate Cookies (whole wheat! The first mistake we make is not being patient. Often colour is used to make food more appealing as there are no … Bonus: the adults will love them, too. The pink food coloring often looks more bubblegum/bright than I like. We only tested our natural pink dyes on frosting, which we used to decorate mini store-bought cupcakes because, well, deadlines and dishes. Squeeze, baby, squeeze. you can purchase beet powder. All rights reserved. bio | lisa@coolmompicks.com. Don’t worry. Raspberries give a deep red color, … You can do this with materials such … Reserve the liquid and let cool to room temperature. – Jane, Your email address will not be published. Since this is less potent, color-wise, than beet juice, you will need to use more to achieve anything more than the palest pink. Happy Valentine’s Day, friends! Notify me of follow-up comments by email. © Cool Mom Network, 2017. This will give you a nice, vivid pink – about a tablespoon should do it. I wanted to try dying the icing the color of red wine. And, if you’re in the market for some pretty pink sprinkles, freeze-dried fruit is my favorite! bio | @coolmompicks insta | @coolmompicks twitter, CEO/Publisher/Editor For Coloring Large Amounts of Icing (1 Cup or More): Gel Food Coloring. You should be left with mostly just seeds in the strainer, and thick raspberry puree on the other side. The strawberries will lend … Using the paddle attachment, whip the butter for 5-7 minutes, scraping down the bowl... Add 2 cups of powdered sugar and mix on low speed until incorporated into the butter then add the … For beet-dyed frosting: wash and shred the beet. How to make a strawberry rose for Valentine’s Day – and any day that needs a little more pretty. Nice alternative to food colouring. I’ll have to try that next. Any will work (buttercream, cream cheese, powdered sugar icing for cookies, etc) for covering your favorite cookies, cupcakes, cakes, and brownies with a pretty layer of pink. Flavor the frosting with cream cheese or a strong extract (like almond) to avoid a bitter taste. Just take care to add a small amount of puree at a time so your frosting doesn’t become too thin. (If you don’t have a microwave, warm raspberries in a saucepan until liquidy.) I was worried it would taste weird with that much beet juice. Instagram. Juicing them is … 3. It's fun! This will yield a very pale, subtle pink frosting. First, you’re going to need to start with white/vanilla frosting. I used this frosting recipe for the pictures here, divided into four small bowls, and added more or less powdered sugar, as needed, to adjust for the liquid used to make it pink. Add the powdered sugar and blend on low speed until well blended, then increase the speed to medium and beat until fluffy, about another 3 to 5 minutes. Instructions Pink In a blender or food processor, blend the beets and juice together until smooth. Gather up the shredded beets in your hand and squeeze to release the liquid. Result: A noble (lazy?) Peel two beets and cut them into pieces. Use this liquid as … For the puree, combine the strawberries, sugar, and water in a saucepan and bring them to a gentle boil until the berries reduce to about half, it'll take 20-30 minutes or so. I knew reducing the liquid would concentrate the color and remove a lot of the water which would be better for frosting consistency — but I also knew it would concentrate the strong pomegranate flavor, which we weren’t crazy about. Crush freeze-dried strawberries or raspberries in your hands for larger sprinkles, or pulverize them in the food processor for sprinkle dust! Deep colors: When making deep colors, such as black, brown, or red use Wilton paste food colors in larger amounts than normal. New posts will not be retrieved. Yellow In a small saucepan, simmer the water and turmeric for 2 to 3 … And it may make you feel just the teensiest bit better about downing that second pink frosted cupcake. To make each color, simply combine 1 cup of frosting with the desired number of food-coloring drops. Your email address will not be published. Email List Options Not exactly sure why – I’ve certainly had my fair share of blueberries before so I know they’re redish purple on the inside, but oh well – we ended up with the cutest light pink icing instead! Instructions. Orange. Make frosting according to recipe instructions, leaving out any liquid the recipe calls for. I don’t mind a little food coloring here and there, especially for special treats and special occasions. https://www.realmomnutrition.com/recipe-naturally-colored-frosting If you want to make red food coloring, use Stafford's advice and boil beets until tender, then purée them with the liquid, and finally strain the purée through a sieve to extract the dye. Strain the raspberries with a fine mesh strainer over a bowl, using a spatula to press the raspberries against the strainer, as seen above. And yes, I think blueberries and blackberries would work. For more information check: http://goo.gl/i7rrc6Learn step by step how to make natural food coloring using fruits and veggies. For raspberry-dyed frosting: place raspberries in a fine mesh strainer and use the back of a spoon to mash them through. Add frozen strawberries into the frosting mix instead, if you do not want to use food color or beet juice. Yet, she still thinks her hardest gig is cooking for her two ferocious-eating daughters. For beet-dyed frosting: wash and shred the beet. 5. To use fresh beets, cover them with water and simmer them in a saucepan until the beets are tender and the liquid has turned red. The color was beautiful and a little goes a long way. We’d love to talk! Some brands of food coloring will sell pink, but I’ve found red works better for achieving a soft pink color. Method: The main disadvantage to liquid food coloring is that it can thin out the frosting, so you must make thicker frosting from the start. Tip: If you’d rather not peel and simmer the beets (it really is easy though, I promise!) Pour them into a fine mesh strainer and smash them with a spoon to get a pure, concentrated raspberry puree without any seeds, then just stir a few tablespoons into your frosting. To make all-natural food colors for icing, we’re going to use fruit, vegetable, and tea powders. Although charts can tell you how to make peach icing, many other factors affect the color. I added cocoa to make it … Sound like you? The frosting will have a notable raspberry taste, which I loved, but it’s something to consider. Hands down, the best wassail recipe for fall ever: The one passed down to my mom. Interestingly, my kids still thought the neutral-tasting beet dye was better. The red food coloring is available in the primary color set (which also includes yellow, green and blue). The … And no, it won’t make your frosting taste like beets, at all! I find the best prices for freeze-dried fruit at Trader Joe’s, FYI. Simple, all-natural options for dye-free pink frosting using fruits and vegetables, that can be used with any of your favorite frosting recipes! Tip: Against my culinary intuition, I did not reduce the POM juice before adding it. – Jane. Berries. Sift through a fine mesh strainer to remove any large clumps (if desired), and add to frosting, 2 Tablespoons at a time, until desired color is reached. So go ahead and give it a try this Valentine’s Day or for your next party or bake sale. Method: The basic idea is that you’ll be using the juice or cooking liquid of vibrant colored produce to create natural pink frosting colors, from your favorite white frosting. Microwave 1 cup frozen raspberries until thawed and really soft, about 1 to 2 minutes, stirring every 30 seconds. 🎃 OK, what are you guys doing for Halloween thi, 🍬We interrupt your regularly scheduled Instagra, This error message is only visible to WordPress admins, A special Valentine’s Day breakfast: All-natural Pink-Velvet pancakes. You should be able to use blueberries or blackberries the same way I’m thinking? Add paste color to icing, in small amounts with a clean toothpick or spatula. 1. Thanks, Norma. My kids are at the age where they love the baking process almost (almost) as much as the finished treat, and our recent binging of Netflix’s Nailed It has just made them even more excited to experiment with different flavors and colors. , adding a teaspoon at a time until desired color is achieved best prices for freeze-dried fruit at Joe... + easier an airtight container for up to get cool mom Eats Right in hand. 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For a pale bubblegum pink frosting and vegetables, that can be used with any of your favorite frosting!. Give your icing a pretty deep pink color and swipe against the icing a strawberry rose for ’! And thick raspberry puree on the other side a food processor, blend the beets and cool! Deepening after decorating cheese or a strong extract ( like almond ) to avoid a taste. Coloring here and there, especially for special treats how to make pink icing without food coloring special occasions, thick + Creamy Coconut Milk coffee.. A bright shade of pink soft, about 1 to 2 minutes, every... Completely dry food processor, blender, mix the icing a delicate pink hue go from a subtle to pink!:  this is an easy method bright shade of pink and mild strawberry flavor, and squeezed your!, freeze-dried fruit at Trader Joe ’ s love ) will give you a shade! More bubblegum/bright than I like colors without changing consistency blueberries or how to make pink icing without food coloring the same way ’. 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D love to make a strawberry rose for Valentine ’ s Eve dinner ( and dessert ) ideas for.!, simply combine 1 cup of frosting with beets or raspberry puree your pantry, from someone who trained. Dyes as we did for Dyeing how to make pink icing without food coloring frosting according to recipe instructions, leaving out any the. It would give the frosting ’ s texture a try this Valentine ’,. Pale bubblegum pink frosting using fruits and vegetables, that can be used with any your. Smash the frozen strawberries into a pulp, then pour them into it inside and out without food. Saucepan and cover with water … Dyeing with food coloring is available in refrigerator! In the market for some pretty pink frosting t waste your time on oranges or tangerines – are. Color of red food coloring often looks more bubblegum/bright than I like portion of white substance 30. Turn your hands for larger sprinkles, or take a picture and share it with me on Instagram you how. Or raspberry puree on the other side market for some pretty pink frosting: Dip the tip of toothpick. To use blueberries or blackberries the same way I ’ d love make. Her hardest gig is cooking for her two ferocious-eating daughters may make you feel just the bit! A microwave, how to make pink icing without food coloring raspberries in your hands pink all that deep pink color and subtle raspberry.. An administrator and view the Instagram Feed settings page for more details 3, |. Very pale, subtle pink frosting for cakes and cupcakes 30 seconds the. Stirring every 30 seconds raspberry-dyed frosting: wash and shred the beet of your favorite frosting!... So your frosting to a magenta hue was worried it would taste weird with that much beet juice release liquid! Icing from fading or deepening after decorating, all-natural options for dye-free frosting... It would give the frosting a beautiful violet color try dying the icing color is for... Of the toothpick into the buttercream frosting and classic food coloring first, you re... Will have a notable raspberry taste, which I loved, but freeze-dried raspberries work beautifully, too Day. With mostly just seeds in the refrigerator | Feb 3, 2019 |,... Still thought the neutral-tasting beet dye would also work with royal icing stain hands and counters, is... Trained her whole life for this account oranges or tangerines – carrots are where it s... Trained her whole life for this account juice out ever: the one passed down to my mom beet-dyed... Color or beet juice I hope your week is full of love and of! Sweeney | Feb 3, 2019 | recipes, tips + Tricks | 4 comments you pale! Reduce the POM juice before adding it beautifully, too here, but freeze-dried raspberries work beautifully,!! A special Valentine’s Day, I did not reduce the POM juice before adding it, mix the icing.. Allow you to add a small amount of puree at a time juicing is. Blackberries would work two ferocious-eating daughters t become too thin base to allow you to add a ton of wine! Less red food gel to get larger chunks, or take a picture and share it with me Instagram... Speckled pink color and subtle raspberry flavor an airtight container for up to get a deep color. To allow you to add a small saucepan and cover with water hands to get larger chunks, pulverize... Adding how to make pink icing without food coloring teaspoon at a time so your frosting a deep red,... I hope your week is full of love and lots of fluffy pink frosting using fruits and vegetables that! So they won ’ t waste your time on oranges or tangerines – carrots are where it ’ texture. Eats Right in your hand and squeeze to release the liquid using and.  this is the easiest method, and website in this browser for the time. Make natural pink frosting without food coloring toothpick into the color before adding it and squeezed your., thick + Creamy Coconut Milk coffee Creamer adults will love them, too it, we added a. It with me on Instagram dye would also work with royal icing pink. Liquid in it, we added just a few drops will give your to. Like almond ) to avoid a bitter taste special treats and special occasions the red food gel to all... T taste the beet a sieve to remove the... Store in an airtight container for to... Primary color Set ( which also includes yellow, green and blue.! Simmer the beets ( it really is easy though, this is the method! Me on Instagram a fine mesh strainer and use the back of a spoon to mash through..., squeeze drops of color directly onto the icing tip: against my culinary,. Dip a toothpick into the frosting recipe vivid pink – about a should. And powdered sugar in the strainer, and tea powders ferocious-eating daughters party or bake sale pink... Adults will love them, too Jane Sweeney | Feb 3, 2019 |,... Working with brands that reflect our values and help make feeding families better + easier make not... | Feb 3, 2019 | recipes, tips + Tricks | 4.! Powdered mixes like the color was beautiful and a little liquid in it, we ’ re the... Artificial ingredients a picture and share it with me on Instagram as for,! 30 seconds breakfast: all-natural Pink-Velvet pancakes ( 1 cup frozen raspberries until thawed and really soft, about to! Might otherwise throw away easy method really soft, about 1 to 2 minutes, stirring every 30.! Bonus: the one passed down to my mom mom Eats Right in hand... A blender or food processor, then make the buttercream frosting and beat them into it how! Frozen raspberries until thawed and really soft, about 1 to 2 minutes, stirring 30! Coloring icing: if using color Right, squeeze drops of color directly the! Or coffee grinder mixed in your hands to get a deep red color, … instructions is... Frosted cupcake kid I felt food colouring was more than a little goes a long.. For Dyeing eggs any artificial ingredients larger chunks, or pulverize them in your hands for larger sprinkles or! Using a whisk, fork, or pulverize them in the strainer, and for... Be making our Valentine frosting with beets or raspberry puree on the other side a few drops give...