Gluten Free Vegan Bread | Homemade, Yeast-Free, Egg-Free Gluten Free Tortillas | Easy Recipe For Tacos, Burritos Vegan Mushroom Stroganoff (Best Recipe) Gluten Free Chocolate Cake | Vegan Zucchini Cake Easy Spinach Tortillas Recipe | Gluten-Free, Vegan Wraps Let us know in the comments and rate the recipe too please. Thank you for this awesome recipe. Preheat the oven to 350 degrees. Vegan Chocolate Zucchini Cake Recipe. Actually, the real secret behind the perfect texture of this super tasty chocolate zucchini bread is the hidden vegetables inside. Thanks so much. Prepare the chia egg – mix chia seeds with water and set aside. OMG! I'm on a mission to learn and adapt recipes into plant based ones... Get your FREE copy of the 10 most popular recipes on Plant Based Folk. Please do us a favor and rate the recipe as well as this really helps us! To learn more about affiliate links on Plant Based Folk, please read the Privacy Policy & Terms of Use. Stir well or beat with electric mixer if you want to be fancy. In a large bowl, combine all remaining ingredients, except chocolate chips or walnuts. […], Your email address will not be published. Lisa, So happy to hear Lisa! This is a thick fudgy frosting. It has vegetable in it - go on trick your kids! Once on cooling rack allow it to cool down to room temperature before applying frosting. So happy to hear it was a success. *Espresso powder can be subbed for instant coffee powder. , I looooove this cake. Otherwise frosting will melt. This is a great recipe! Combine flax meal and water in a small bowl and let stand to thicken for at least 3 minutes. Use up that zucchini your neighbor … So bring it on. Vegan Stuffed Acorn Squash With Pumpkin Seeds - Any reason vegans, White Chocolate Candy Cane Ice Cream with Dark Chocolate Ganache, Healthy Snack Ideas For Kids (36 Amazing Plant-Based Recipes) -. Easy Vegan Cheese Sauce Recipe | Ready In 3 Minutes! About Me →. Grease a baking tin with coconut oil and set aside. If it’s too thick though add a tiny bit more non-dairy milk until you reach a spreadable consistency. As you claimed, a very moist, rich, decadent cake that will satisfy all the chocolate cake lovers you know! Cook Time 45 mins. Mix your batter until well combined. Thanks for the inspiration! Here's another vegan chocolate dessert to try Chocolate Peanut Brownie Bites. ★☆ You’ll also notice that the cakes don’t rise in a dome shape, they rise very nicely, but there’s no dome on top, it’s a flat shape on top, which is kinda nice for frosting and created a different look than what I’m used to! Thank you , Hi Cara, sure, yoghurt should work great! I made it as written the first time and it was excellent! Prep Time 10 mins. Stir the flour, sugar, cocoa powder, baking soda, baking powder, and salt together in a large bowl. The cake came out perfectly. Seriously?? Rude or insulting comments will not be accepted. Awesome Gina! It is: Keep the cake covered at room temperature where it will stay perfectly fresh for 2-3 days or covered in the fridge where it will stay good for up to 5 days. Awesome! I love this cake!! Whisk the coconut milk and agave syrup together in a bowl and pour it over the … Your email address will not be published. And what pairs better with a fudgy vegan chocolate zucchini cake than a chocolate fudge frosting? This really is a truly unique twist and I love this so much. Squeeze the zucchini and discard the liquid. Happened upon this Vegan Chocolate Zucchini Cake and gave it a try. Required fields are marked *. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Fold in the nuts … Vegan … Thanks for sharing! Total Time 55 mins. Bake for 30 minutes or until a toothpick inserted into the center of one of the cakes comes out clean. I have made a few attempts at vegan cake and haven’t had much success, but this cake was SO delicious. A super thick, chocolate fudge frosting and lots of chocolate sprinkles and chocolate chips to throw around on top! To learn more about affiliate links on Plant Based Folk, please read the, A decadent chocolate cake that is jam packed with zucchini, A vegan friendly recipe, cake, chocolate, chocolate cake, zucchini, Preheat oven at 180 degrees Celsius (356 degrees Fahrenheit), In a bowl mix flour and cocoa powered together, Mix in remaining dry ingredients and create a well, Add all wet ingredients into the well and mix through until cake batter forms. Once cake is baked, allow it to sit for 10 min before placing it onto cooling rack. On the other hand we get to count a slice of vegan chocolate cake as a serving of green vegetables (or do we? It will be very thick. But the addition of the zucchini adds a density to it that is definitely more brownie cake than sponge cake. The Ingredients– 2 1/2 … Print Recipe Pin Recipe. Learn how your comment data is processed. JUST DON’T!” And ……I did …..and they both loved it and were blown away! *Weigh your flour (and your zucchini) for the most accurate results. Mix together the flour, baking powder, sugar, cacao and egg replacement. This may depend on your oven, so check in on the cake at the 30min mark with a fork by stick in the fork into the cake and if it comes out with batter or gooey cake you know its not ready. Spray two 8 inch cake pans with non-stick spray and line the bottoms with parchment paper and set aside. – of course we do!). If you think of the texture of a carrot cake, then you’re getting close. *Nutritional information includes frosting but excludes decorations like chocolate chips and sprinkles. Now, pour the batter into a prepared loaf pan (9 x 5“) and sprinkle remaining chocolate chips on top. I didnt have 8″ pans so used a 13×9..took about 30 minutes, although the edges seemed a tad chewy but they werent burnt or hard because of all the moisture. As an Amazon Associate I earn from qualifying purchases. The following chocolate cake recipe–adapted from my Chocolate Zucchini Brownies–can be vegan, gluten-free, grain-free, and also, if I’m not mistaken, kosher and parve. You can also store this layered zucchini cake on the counter … The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. There's no butter or eggs - this was replaced with plant based spread, apple sauce and aquafaba (, It's seriously moist, it's hard to resist not eating more than you should, Grate zucchini fine to medium (this way the zucchini is hidden in the cake), Swap out olive oil with coconut oil if you prefer, I used a bundt cake tin with a 21cm diameter, Don't touch the sides of the cake tin when pouring in the batter, the cake won't rise evenly if you do, Store cake in the fridge if any is left over. Why you should make this Chocolate Zucchini Cake? This bold and luxurious vegan chocolate cake is so good you’ll hardly believe shredded zucchini sneaked into the batter but the result is a chocolate cake of your dreams! Double Chocolate Zucchini Cake- moist chocolate cake made oil-free with tahini and topped with a fudgy chocolate coconut cream frosting. Doesnt matter, this cake and the frosting are amazing!! ★☆. Tall, light and fluffy, awesome and delicious, oil-free, CHOCOLATE layer cake, with a vegan frosting filling. Vegan Chocolate Zucchini Cake vegan - gluten free - nut free - sugar free 1 cup oat flour* 1/4 cup cacao powder (I like a scant 1/4 cup) I dropped some off for a friend of mine who isn’t great with her vegetables and she messaged me saying “Honestly the best cake ever”, and when I then told her there was courgette in it she was shocked! Some links on this page are affiliate links, which means I may earn a small commission, at no extra cost to you, if you purchase via those links. Bake in an oven for about 45min. ★☆ Preheat your oven to 350 F. Lightly spray a 10" bundt cake pan and set aside. And I used a 1/3 cup of this. Your recipes makes sticking to a vegan lifestyle so much easier. Haha I love this idea for getting your kids to eat veggies! Looks deliciously decadent so who would ever know?? Thanks so much! Print Recipe. Has anyone tried this in a bundt pan? Thank you for supporting Plant Based Folk! I alway wondered how these companies made their chocolate with so few ingredients. Step 3: Bake. It was so delicious that it lasted no more than 2 days in our home (even though we ended up adding a bit too much zucchini, oops! But yeah there’s no dome, which I usually DO get with my cakes – I couldn’t tell you why that is! Will make this again for sure. Find out more about me here. Made this a couple of weeks ago and wow it is super moist (in a good way!). I love it. I had to store it in the fridge, because my pan doesnt have a lid and Ive been fighting ants here in Florida and I have to say its amazing chilled. Vegan Chocolate Zucchini Cake. ; Gently stir in margarine, vanilla, plant-based milk, and vinegar. I promise they won’t be able to tell. This chocolate zucchini cake is hands down incredible. OMG! Thank you so much for the recipe. If you haven’t heard of it yet, don’t worry, you have now, and it’s the new thing! 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