We also really like this King Arthur White Whole Wheat Flour. Now about this outstanding carrot muffin recipe, it has become a Must-Eat-Once-A-Week-Recipe. Different seasons call for different types of muffins. These Vegan Blueberry Bran Muffins are packed full of good stuff and are only lightly sweetened with a little coconut sugar. Like all my vegan muffin recipes, these carrot muffins are super simple to throw together.Just follow these simple steps: STEP ONE – MIX TOGETHER THE DRY INGREDIENTS. In a small bowl, add the flaxseed meal and water. I made these muffins in the evening and they are just yummmyyyy . Total heaven! Will definitely make again! Add the all-purpose flour, sugar, baking powder, salt, cinnamon, ground ginger, and nutmeg to a large bowl. The recipe is based on my very popular Vegan Blueberry Bran Muffins and comes from a reader request. Apples help to keep it moist; date paste and raisins give the muffins the right amount of sweetness. I like to cook and bake with as little to no oil as possible. I’ve been enjoying these muffins the last few days. I really love this recipe because it uses whole food, plant based ingredients. These vegan zucchini muffins are soft, sweet, and full of healthy ingredients. Post the recipe link so everyone has a chance to make these! Preheat oven to 400ºF. Added about a half teaspoon of orange oil. They were delicious! Let rest for 5 minutes before using. Cake generally is … Oil/butter: The original recipe called for already-vegan vegetable oil, ... One of these Vegan Spiced Carrot Muffins—along with a fresh, hot mug of coffee—makes for a satisfying little breakfast. You can also use 1 tablespoon of ground flaxseed in place of chia seed. I don’t eat milk or dairy so they had to be vegan. RECIPE: 2 cups gluten-free oat flour 1 Tbsp. Then add coconut sugar, baking soda, salt, cinnamon, and whisk to combine. Add grated carrot and stir. Want to share the love even more? These vegan healthy carrot muffins are sure to satisfy your sweet tooth cravings without the guilt. Oil is highly refined and adds a lot of unnessary fat and calories to your food. To get everything I needed for these muffins, I ordered chia seeds, coconut oil, vanilla, cinnamon, and pecans from iHerb! Stir the milk, oil, vanilla, and vinegar together in small bowl or liquid measuring cup. Pour the wet carrot … I haven’t make a carrot cake recipe in awhile and since it’s that time of year when I start thinking about carrot cake, I knew it was time. For a lower glycemic sweetener option, I added a bit of coconut sugar for sweetness! Just like carrot cake, you can add in pecans or walnuts, raisins, dried currants, chocolate chips or coconut to give them some extra texture. Thanks for stopping by. PACKED FULL OF GOOD STUFF. yes! There is just something about sneaking in some veggies in a baked good I just love. I made these muffins in the evening and they are just yummmyyyy . These are everything you could possibly want in a muffin. They are completely oil-free and come in at only 152 calories each with an impressive 6 grams of fibre and 5 grams of protein per serving. While I don’t follow a specific diet I am drawn toward plant-based options (love me some veggies!) I’m not sure. Mix until well combined. Subscribe for new blog posts, recipes, tips & more. I’ve always been a huge fan of carrot cake. Breakfasts. I also used a little almond meal to make up for the fat content lost from the oil. To avoid oil, you have to have a silicone muffin pan. The muffins will pop right out without oil. In a medium bowl mix together the plant-based milk, oil, lemon juice, and vanilla extract. Add in the oat flour, almond flour, tapioca starch, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves and salt and fold all the ingredients together until JUST combined. Set aside. Bake 18-20 minutes or until toothpick comes out clean. Topped the muffins before baking with some snowflake-shaped sprinkles. Let them cool for about 20 minutes or longer. Make the chia egg by combining 1 tablespoon chia seeds … So go ahead—go forth and vegan … This whole vegan carrot apple muffin recipe started with carrots. In another bowl mix all dry ingredients: flour, baking powder, salt, cinnamon, nutmeg. Whole-wheat flour will make them even healthier, if that’s a ‘healthy’ goal for your New Year’s resolution. I have been searching for a great muffin recipe lately that is not only tasty but also healthy! Perfect for on-the-go breakfast and snacking. These easy vegan banana carrot muffins are light, moist, oil-free and refined sugar free. I’ll never say no to that These Vegan Carrot Cake Muffins … Rati says: June 5, 2020 at 7:47 pm . Really easy to follow and the flavor is solid. Preheat oven to 350 and line a muffin pan with muffin liners (parchment liners work best). My son, who has never liked carrots in any shape, raw or cooked, REQUESTS carrot muffins for breakfast now. Fun fact: I used unsweetened applesauce instead of oil in this recipe! Follow me on Facebook and Instagram for more recipes, health tips, and more! All Right Reserved. 7 replies. Is your kid having a bake sale? You should have smelled my kitchen as these vegan carrot cake muffins were baking….omg! Different seasons call for different types of muffins. Although vegan cornbread goes perfect with chili, cornbread is wonderful as a side for a salad, soup, or alone as a breakfast treat! I often use maple syrup instead. The Best Carrot Muffins No Oil Recipes on Yummly | Carrot Muffins, Carrot Muffins, Carrot Muffins. If necessary, grease all 12 cups on your muffin tin with butter or non-stick cooking spray (my pan is non-stick and doesn’t require any grease).In a large mixing bowl, combine the flour, baking powder, … Adding a healthier twist to modern baking by omitting oil, using low glycemic sweeteners and using flax instead of eggs is truly the way of the future! These vegan healthy carrot muffins are sure to satisfy your sweet tooth cravings without the guilt. I promise wherever you go and whatever you do, these muffins will be a total hit! They are equally as delicious as a typical unhealthy muffin. I ended up with a dozen muffins but could easily have had 13 or 14. These muffins are light, delicious and perfect for breakfast for your whole family. I love that there is tons of protein and fiber in these wholesome muffins, along with a healthy dose of veggies. I had my friend over while I was baking these (who isn’t vegan) and she gave them her seal of approval! https://chelseyamernutrition.com/vegan-zucchini-carrot-breakfast-muffins Step 3 – Pour the batter into lined muffin cups and bake. I love baking with healthier ingredients. These One Bowl Vegan Carrot Cake Muffins are perfect for an easy on-the-go breakfast! Vegan Carrot Muffin FAQ & Tips. Oil free + Gluten Free Option. Your email address will not be published. The secret to getting a crispy fritter without using oil is lemon juice. Super moist and flavorful, healthy, and made in one bowl! pure vanilla extract, cream cheese, walnuts, all-purpose flour and 12 more. Perfect for fussy eaters, lunch boxes or served with your favourite soup! See more ideas about Vegan muffins, Vegan desserts, Vegan baking. Sift the flour into a mixing bowl and add the white and brown sugar, baking soda, baking powder, cinnamon, nutmeg and salt. I hope you try them all at some point, but today, it’s all about these quick and easy vegan carrot muffins. So, the next time you want an oil-free vegan cornbread recipe that is healthy and delicious, try our vegan cornbread. In the fall I make vegan pumpkin muffins, and in the winter banana carrot muffins, spring is the perfect time for zucchini muffins. Those muffins are so popular and I've been getting messages asking for different flavour combos for ages. Just tell me in the comments! With no oil and no refined sugar in the batter, you can feel good about serving them for breakfast, a snack, or even dessert. Funny, I’ve made a pumpkin cake, sweet potato cake, carrot muffins (in a couple of cookbooks), and zucchini muffins.So, I’m not sure what has taken me so long to post an actual carrot cake. Good news: these can be made in only 1-bowl which makes the baking process a whole lot easily, especially the clean up! Step 2 – Blend all ingredients. Vegan, gluten-free carrot muffins loaded with fruit and veggies. Use a high speed blender to make date paste, blend 6 pitted dates with 1/4 cup of water until smooth. Can these muffins be made gluten-free? These vegan blueberry muffins are low-fat and oil free, but still perfectly moist, tender and really easy to make. Designed and Developed by PenciDesign. Have you tried this with whole wheat flour? I’ve been enjoying these muffins … In a bowl mix flaxseed with 6 tablespoons of water. https://www.allrecipes.com/recipe/23395/vegan-apple-carrot-muffins No, honey isn’t vegan but I’m not strictly vegan and just post plant-based recipes. To make these vegan carrot muffins, there are two ingredients that are essential: the carrots of course, but also the grated apple that brings a delicious natural sweetness to the cake, as well as a great moist texture! Line a muffin tin with cupcake liners and fill with muffin batter. How to Make Carrot Muffins. Mine was adapted from Minimalist Baker. My name is Danielle Keith and I’m a health coach and food blogger. Grease the cups of a 12-cup, standard-size muffin tin. Just like carrot cake, you can add in pecans or walnuts, raisins, dried currants, chocolate chips or coconut to give them some extra texture. https://healthygirlkitchen.com/wp-content/uploads/2019/04/DSC_1825-1.jpeg, https://healthygirlkitchen.com/wp-content/uploads/2020/04/Healthy-Girl-Kitchen-Logo_1@4x-1030x288.png, Vegan Carrot Cake Muffins (gluten-free, oil-free). Those muffins … Add oats, almond meal, and all purpose gluten-free flour and stir. Vegan cornbread with chili is like peanut butter and jelly; it must happen! That’s the gluten-free flour, baking powder, baking soda, baking powder, spices, and salt. In a small bowl, combine the chia seeds and water and set aside until thickened. https://www.rhiansrecipes.com/gluten-free-vegan-carrot-muffins I’ve shared a few carrot muffins with you already, carrot ginger muffins and carrot coconut muffins.This recipe is similar to those, but they’re all different in their own ways. If you make these vegan carrot cake muffins, share the love! Healthy doesn’t have to be boring! To avoid oil, you have to have a silicone muffin pan. I also didn’t want to use oil, not too big of a request to ask for right? Snickerdoodle Chickpea Blondies And just to make things fun, I add a few chocolate chips into the mix because…well, chocolate Set aside. Dessert for breakfast? I haven’t tried almond meal. Then add coconut sugar, baking soda, salt, cinnamon, and whisk to combine. Healthy.Muffins. Thank you for a solid recipe. And these vegan carrot muffins (with lentils!) I share plant based recipes & more to encourage everyone to eat more plants for a happy & healthy life. 7 replies. Set aside. This is first recipe that worked perfectly for me I love that there is tons of protein and fiber in these wholesome muffins, along with a healthy dose of veggies. I create simple, delicious recipes that are vegan and gluten-free that promote optimal wellness. Add to bowl with flaxseed. These Carrot Cake Muffins with Cashew Frosting are incredibly flavourful and perfectly sweet and chewy. Perfect for on-the-go breakfast and snacking. Step 1 – Add all ingredients into a blender. Cherry Pie Larabars. While I am not against gluten free I just had regular old whole wheat flour so the search continued. Then stir in the carrots, walnuts, and coconut. With no oil and natural plant based sweetness from fruit these vegan carrot apple muffins are the perfect breakfast bite. Preheat oven to 350°F; Line muffin tray with liners (OR to prevent muffins from sticking to liners, skip the paper and grease with coconut/cooking oil (Thanks, Anna for the reader tip!) I mean, what’s not to love about the delicately spiced flavour of carrot … Especially these crispy, baked, vegan oil-free zucchini & carrot fritters. These Vegan Carrot Muffins are fluffy, moist and delicious. Make Vegan Blender Muffins in 3 Easy Steps. Prep Time: 10 mins Cook Time: 12 mins Total Time: 22 mins. Muffins! To flax egg, add mashed banana, maple syrup, applesauce and whisk to combine. Stir to combine. Vegan, gluten-free carrot muffins loaded with fruit and veggies. How to Make Vegan and Gluten-Free Banana Carrot Muffins – Step by Step Step 1: Preheat oven to 350 degrees. Will definitely do that every time I use this recipe. Took quite a bit longer to bake and I’m thinking it was because I had a 1/4 of batter for each muffin cup. 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