Serve with corn bread. Pre cooked smoked turkey leg recipes. Heat up smoker to 275°F. If you still have a little way to go, cook them for a little while longer until they’ve come to temperature. Southern comfort food to warm the heart! Use leftover turkey meat and drippings along with vegetables. This will help add an earthy note to the flavor, and create an extra layer of smoke. Next slather a good amount of BBQ sauce over the turkey legs. We don’t want anything heavy. No gift befits the food-obsessed people in your life like a cookbook. A classic recipe for collard greens that uses smoked turkey to add some flavor. Split pea soup with smoked turkey has all other split pea soup recipes … Heat up your smoker to 275°F. Quick Smoked Turkey Legs Facts. It’s so juicy, tender, and full of flavor from the brine and the coat of seasoning. Bring water to boil and add kale, diced … These beautiful skinless fillets are rich in omega…, Smoked Beef Cheeks (Slices, Tacos & Sandwiches), 11 St Patrick’s Day BBQ & Grilling Recipes, Smoked Cornish Hens [Recipe & Full Walkthrough], How to Cook Turkey in an Offset Smoker [Best Recipe, Brine, Rub & Wood]. I bought these legs … There are some great store-bought options out there but you can also easily make your own. This recipe is a delicious Puerto Rican style turkey. Let cool. Smoked Turkey Legs Recipe | Smoking Turkey - Smoke Grill BBQ Transfer to a jar. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. Apply BBQ rubs on all sides of legs. We always keep a container in the freezer for those go-to meals on the quick. Most recipes for collard greens will use a ham hock. Warning: Its very easy to let hickory overpower turkey, so only use a small amount. We respect your privacy and will never spam you. Obviously, the best way to enjoy your smoked turkey legs is to cook it on the stove; that way you get a really tender meat that is tasty and delicious that you can serve with vegetables, rice – or that you can just grab from the pot and bite into it; perhaps with a little dip of some tasty barbecue sauce as a flavour enhancer. You just have to try it, think jacked-up chicken salad! This is my twist on that recipe. Add comma separated list of ingredients to exclude from recipe. Cover partially and simmer, stirring occasionally, until the lentils are very tender, 1 hour. Turkey drumsticks are a thrifty food, rich in flavor. Place turkey legs in brining bucket. Once the glaze has set, flip the legs over and apply the glaze to that side too. That hint of smoke infused into the juicy turkey legs … lettuce leaves, Hellmann's or Best Foods Real Mayonnaise, smoked turkey and 3 … Season the water with the salt and 1 teaspoon pepper. Apply the glaze to the legs. The next day, remove the legs from the brine and transfer to a poultry rack. In a large stockpot, combine one gallon of warm water, the rub, curing salt, brown … Here's a relatively easy, very satisfying recipe. It adds a light note of sweetness, and adds a beautiful touch of red color to turkey when it’s smoked. This simple yet delicious recipe will satisfy the craving for sure! Janna June 17, 2013 at 11:30 am - Reply. Add a dash of BBQ rub. Smoked Turkey Legs Recipe It’s hard to beat a good slow smoked turkey legs. Mop the legs at 45-minute intervals in a wood-burning pit, or as appropriate for your style of smoker. Goes GREAT with hot water cornbread!! Apply glaze to each leg. if you're short … Transfer bucket to refrigerator. For the rice: In the last half hour of bean-cooking, bring water and butter to a boil over high heat in … Add glaze and rub to other side. Crucially, they’re always smoked. Pellets Hickory. What ultimately sets a great holiday leftover dish apart from the rest? Place turkey legs in brining bucket. This turkey rice, which is in fact a little more turkey than rice, checks all the boxes, and a fresh, 3-ingredient salsa adds the bright finishing touch. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If you have hit around 175°F, remove them from the smoker. Delicious pinto bean recipe that does not include pork but still has an awesome flavor. And for good reason: It’s the best way to ensure the perfect balance between rich smoky flavor and delicious moisture. Very delicious, very savory, robust and slightly sweet soup that warms the body and the soul. Serve with rice, noodles, or dressing. We simply just want something that adds a touch of flavor and color to the skin. Transfer the turkey legs to the smoker. Looking for turkey leg recipes? pepper, butter, poultry seasoning, chicken broth, salt, dried thyme and 1 more. You typically find these at fairs and festivals, and the turkey leg vendors always have a big line. The reason this is important is because we want the skin to turn golden when smoking, so we want the outlet layer to slightly dry. Remember those smoked turkey legs at Disney? This will allow any excess brine solution drip off the meat. Combine all of the ingredients for the brine in a large pot and bring to a boil. If you want to add a touch of deeper smoke flavor to it, you can add a small chunk of hickory in the mix too. Serve the legs hot, to be eaten with your fingers, with a side of barbecue sauce. Add dumplings for a delicious meal! Place the turkey legs in your smoker with 3 to 4 wood chunks on top of the hot coals. Ultimately, we want them to get to about 175°F, but we still have a little bit to go. Sweat the Louisiana trinity of onions, green bell peppers, and celery in some oil, then add soaked kidney beans, chicken or turkey stock, and some bay leaves, fresh thyme, and cayenne pepper. Close the lid and shake well. Allrecipes has more than 30 trusted turkey leg recipes complete with ratings, reviews and cooking tips. My favorite Southwestern dish is a soup called posole, made with Hatch green chiles and white hominy. Hot Tip Use an instant read thermometer to determine the internal temperature of the turkey. Smoked Turkey Leg. Combine the brine ingredients in a large bowl. i have followed your smoked turkey legs recipe a couple times this fall already with great results and rave reviews. Fill pot with 2 cups water and grapeseed oil. Use meat probe to check internal temperature. If you're feeling skinny, use sour cream instead of the mushroom soup. Apply a little bit of cooking oil spray to each leg. I used to make split pea soup with a ham bone or smoked ham hocks. I serve this with jellied cranberry sauce, quick stuffing, and gravy. This is the closest recipe I have found. Tender roasted turkey legs just like the ones served at Renaissance Fairs. th. Yum! Unless you're deep-frying turkey, I suggest you make the switch over to this method of cooking turkey, even for holidays and special occasions. Add comma separated list of ingredients to include in recipe. At around this point, the internal temperature of the meat should read somewhere between 130 to 150°F. This hearty turkey soup makes an excellent meal! A family dish full of flavor. Our aim is just to add a touch of outer flavor, while also complementing the rub well. Place the turkey tails and onion in a 4-quart Dutch oven and fill halfway with water. Serve over hot cooked rice. Smoked turkey legs is a great recipe for your smoker when you’re craving this Disney/Renaissance fair treat or preparing to serve it for the holidays. Today I’m going to show you how to smoke turkey legs, and show you the smoking wood and meat prep steps you should be taking to guarantee the best smoked turkey legs you can make. 1/2 Tsp ground sage. Cook for 5 minutes before turning legs over. Try to leave at least half an inch between each leg. Smoke for 2-3 hours, depending on the size of the turkey legs until they reach an internal temperature of 165-170°F. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. But we absolutely love the smoked turkey leg for this (and very appropriate for the holidays) If using turkey you can buy a pre-smoked turkey leg … This reminds me of the Flintstones and the big drumstick of meat that Fred is always eating. Pour brine solution over turkey. Smoked Turkey Legs With Brown Butter And Bourbon Glaze. The turkey leg debuted at Big Al’s Coonskin Caps in Frontierland at the Magic Kingdom in Walt Disney World in the late 1980s grew in popularity, and then went on to migrated west to Disneyland. About 10-20 degrees short of the final temperature, glaze the legs with a sauce of your choice (in the video, Chef Britt uses Kim's Gluten-Free Terriyaki Sauce.) This is great for leftovers, but also a fine way to enjoy turkey throughout the year! Just apply to the top side initially, and allow them to cook for a few minutes. Print. Use a basting brush and just apply a light coat. This is a little higher than we sometimes do for other smoked meat, but this should allow us a better chance of getting that golden crisp on the skin. Ham hocks are a great alternative as well and add a more pork-like flavor. Mix it together to create the rub. Cook until the deepest sections of the turkey legs reach an internal temperature of 165°F, or about 2 1/2 hours. 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