Pour the milk, cream and vanilla into a pan and boil for a minute. Notify me of follow-up comments by email. Wash plums, then slice in half and remove pits and stems. Preheat oven to 375°F (190°C). Heat the oven to 350°F. Pour the batter into the pan. https://www.allrecipes.com/recipe/259161/clafoutis-aux-cerises-classic-clafouti But guess what? Plum Clafoutis 8 ripe plums 1/3 cup + 1 tbsp sugar 1/2 cup all purpose flour 1/2 tsp baking powder 1/4 tsp salt 1 cup milk (low fat is fine) 3 large eggs 1/2 tsp vanilla extract 1/4 tsp almond extract. Plums, apples, figs, peaches…I could go on. The custard-type filling has some vanilla and lemon zest in there so it has a lovely spring-like flavor to it. Combine the eggs with the milk, oil and vanilla. Swap the cherries for 275g of blueberries, blackberries or some cooked pears. Products used in this recipe. My mom used to can fruit with her sister (my Auntie Barb) and her mom (my Grandma Fran) and canned plums were one of my favorites. Clafoutis is a French dessert made with fruit that is covered with batter that consists of eggs, sugar, milk, and flour. Email this recipe! They are so meaty with a beautiful … https://www.asdagoodliving.co.uk/food/recipes/red-plum-clafoutis Dust with icing sugar and serve immediately with cream. Vancouver Island Purple Plums Pitting Plums for Dessert Wet Ingredients for Plum Clafoutis Clafoutis Batter with Italian Plums Easy and Fast Plum Dessert Plum Clafoutis Dust With Confectioners Sugar Little Hands Love To Help Decorate Dessert Helping Mommy Serve The Plum Clafoutis 5 from 6 votes. As I was thinking of ways to bake plums (galette, upside down cake, tart…) I was also thinking of preparing the kids for back-to-school and myself for the work week so I also factored in ease and speed and I came up with Clafoutis (Kla-Foo-Tee) a classic French dessert traditionally made with cherries. It’s a thick custard that is similar to flan in texture. Roast the plums in a hot oven for 15 minutes and then coat them with a little bit of flour. ), Plum Clafoutis Recipe- Classic French Dessert That’s Fast and Easy, Quick, Easy, Healthy Strawberry Rhubarb Muffins, The Raspberriest Raspberry Sauce with Quick Chocolate Cake for 8, Rhubarb Snack Cake with Yogurt and Olive Oil, BC Blackberry Season + 5 New Easy Blackberry Recipes, Find Your Own Food! PIN ME! Your email address will not be published. I believe it was likely for speed. (Coctel De Camarones) With Wild West Coast Shrimp, Canada Day!!! Click the Icon to pin this recipe to your board. Foraged Food! Cook in the oven for about 30 minutes, until golden-brown and set but still light and soft inside. Plum Clafoutis Recipe- Classic French Dessert That’s Fast and Easy; Quick, Easy, Healthy Strawberry Rhubarb Muffins; The Raspberriest Raspberry Sauce with Quick Chocolate Cake for 8; Rhubarb Snack Cake with Yogurt and Olive Oil; Ultimate Strawberry Rhubarb Shortcake; Zucchini Muffins; West Coast Garden . Read about our approach to external linking. Snap a piece off, dip it in sugar and remember being a kid again! Thank you Nina! Plum Clafoutis. In blender add eggs, milk, sugar, vanilla, nutmeg and salt and blend well (30-60 seconds). Thanks for reading:-). Plums and vanilla in a … Christmas Collection-Easy Festive Drinks To Keep Your Holiday Merry And Bright, French Apple Beignets- And Easy Apple Fritter. Albacore Tuna Ceviche With A Side Of Guacamole, Asparagus and Red Pepper Prosciutto Bundles, Dungeness Crab Cakes with Roasted Red Pepper Sauce (Low Carb and Gluten Free), Crispy Fried Oysters With Lemon Caper Aioli, Grilled Peel And Eat Spot Prawns With Garlic Herb Butter, Miso Baked Oysters-A Quick And Easy West Coast Appetizer, Shrimp Cocktail Mexican Style! If you don’t get any plums, this works equally well with any stone fruit-cherries, peaches, apricots etc. less than 30 mins. Classic French Plum Clafoutis Recipe. It's a quick dessert to whip up and you can use any stone fruit you have - such as apricots. Similar recipes. Preheat oven to 425F and lightly grease a deep 9-inch pie plate or a 10-inch round baking/tart dish. just omit the cheesy topping for a dairy free dish! Thanks Joss this is sooo simple and full of easy, basic pantry ingredients. Butter a cast iron skillet and set aside. It is traditionally made with the basic ingredients of a crepe batter. Clafoutis recipes This easy French dessert is a tender, milky sponge cake baked around tart fruit, traditionally cherries, as demonstrated by Raymond Blanc. Halved plums are covered in a light batter and then baked in the oven to make this traditional French dessert. 25 Sep, 2017 Plum Clafoutis Joanne Rappos desserts plum, pies. Best Meatless Monday Recipes- 35 Dinners That Aren’t Salad! Plum clafoutis. It’s usually made with cherries but other fruits can be used. Add the plums and brown sugar and bake for 5 minutes, then pour the batter into the dish and scatter with flaked almonds, if using. Set aside. How to find and cook wild foods. Tip the eggs and sugar into a bowl and beat together until light and fluffy. Oysters baked over spinach with a rich and zippy sauce and topped with a touch of cheese to seal in the creamy goodness. Plums have a reddish-purple skin with a distinct tartness accompanied by sweetness, which makes them perfect for a clafoutis. Thanks for reading , Your email address will not be published. Clafoutis will be lightly browned and should still have a slight jiggle in the middle. They say the pits are for flavor but…really?! Clafoutis recipe is too easy not to try. May Gardening and Quick, Easy, Healthy Strawberry Rhubarb Muffins, Spring in the PNW! Preheat the oven to 180C/350F/Gas 4. Serve the clafoutis warm, like a quiche, with cream from a jug. I’ve only had it with cherries, but I’m pretty sure it is delicious with every fruit, especially plums, which I love!! Pinned. Japanese inspired Miso Baked Oysters are bright and tangy with lemon, an unctuous riff on Oysters Rockefeller. In a blender, combine the milk, eggs, vanilla, flour, salt and remaining ⅓ cup sugar. Trim the plums into wedges that are 1/4 inch wide on the skin side of the cut. This clafoutis is a lighter version of the American plum pie because it doesn't use pastry. Place a little butter into an ovenproof dish and heat in the oven until foaming. Either way, this is a quick batter made even quicker in the blender. The ingredient list is short and the smell of this sweet, fruity, vanilla custard-like cake is irresistible! https://www.jamieoliver.com/recipes/fruit-recipes/cherry-clafoutis Sprinkle (or arrange) the plums over the top and bake in oven 25-30 min. The liquid ingredients get blended up, then add the flour, blend again and pour into your pie plate, cast iron pan or baking dish. WATC TV. Plums and vanilla in a custard like cake. I think whoever made it up was also trying to be quick because traditionally they even left the pits in. This is a super easy dessert yet also elegant, a traditional French dish usually made with cherries. For this recipe, the egg has been replaced with a chia egg (or flax egg) and we will use cashew milk … Spread the plum halves on top gently pushing them into the batter. Bake for 30 minutes until the clafoutis has risen and is golden brown. And thanks for reading along . Chives, Salt and Grandma, Trading Lawn for Food-How (And Why) I Turned My Front Lawn Into A Kitchen Garden, Wild Westcoast Food-Spring Fiddleheads and a Delicious, Easy Tart, here for the Pyrex Pie Plate I use from Amazon, here for the very powerful Breville Blender, Swedish Institute NYC Instagram post on plums, Warm Marinated Olives-An Easy Festive Appetizer, What To Do With Radicchio- Orange Radicchio Salad And Grilled Radicchio. Rhubarb is just coming into season here on the West Coast and should be here for a while. Just click on the below links to purchase items through Amazon.com and add them to your collection. Clafoutis has such a great texture, so thick and custardy and yummy. I love how quick it is to put this together. Fold the flour into the mixture, a little at a time. Share this Recipe. Place the plums skin side down in the baking dishes. Top with your fruit and bake. Happy shopping! They became syrupy and delicious and I loved them on their own or over plain yogurt or vanilla ice cream. I love how simple this dessert is, and plums are a favourite of mine. Thanks so much for sharing. Use caster sugar / fine sugar instead of icing sugar / powdered sugar for the same amount of SmartPoints. I love eating plums just as they are, but baking with them is fun too! Lavender-20 Recipes To Use and Preserve Lavender, 3 Ways To Preserve (And Use) Your Lavender. Plums are often overlooked in favour of more popular fruit at this time of year, but they’re oh-so-good and they’re perfect in this recipe! I’ve never made a clafoutis before but it seems straightforward and looks elegant, so I’ll have to remember this one the next time we have a dinner gathering! Remove from the heat and set aside to cool. You can click here for the Pyrex Pie Plate I use from Amazon– A well priced work horse piece of equipment and click here for the very powerful Breville Blender I use. Remove from the oven and dust with icing sugar. Gently mix together the cherries, sugar and kirsch and leave to macerate for two hours. No Knead Bread-A Fast And Easy Rosemary Boule, Pickled Blackberries (No Canning Required! (I promise never to send spam), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Plums, pitted and cut into 1/4's or 1/6's. It takes barely any time investment and is a great return on your effort, I hope you try it and thanks for following along . I say snap because it should be pulled off the plant to try […], This is such a lovely dessert, Sabrina and you captured it so beautifully with your photographs. Bake for 40 min. And the sweet creamy custard base is made with milk, cream, and eggs and baked with these fresh plums. We’ve enjoyed them mainly fresh on their own but plums are so good baked or cooked into a jam or preserves. Or canning and then spooning over ice cream thanks for reading Elaine! Of course, my mum created the best recipe, which is one of the best-sellers at Brasserie Blanc. It is a quick and easy way to make a simple dessert.Don’t you just love fresh plums in season during summer? The twist. I agree on good quality but if plums (or other fruit) isn’t as sweet as you’d like, baking is a good way to amplify the flavor and sweetness, more forgiving than eating raw , I have never made clafoutis and I love that this one is quick and easy. 30 mins to 1 hour. Fiddleheads-A Wild Spring Vegetable and a Delicious, Easy Tart, Mushroom Gratin-Cauliflower and other Wild Mushrooms, Mushrooms-Wild Chanterelle Mushroom Croustade, PNW Fiddleheads with Garlic, Ginger and Sesame, Sorrel Pesto, Bright, Citrusy, Delicious And Easy, Beet And Beef Borscht Inspired By Grandma. Plum Clafoutis. Plums, apples and brambles take centre stage as Pennie Latin searches through the Kitchen Café recipe collection for ideas which celebrate Autumn berries and fruits. Grease 4 individual, flan dishes. Clafoutis is one of the great classics of family cuisine. 8 Fun Recipes To Celebrate Our Country, Cauliflower Mushrooms And Wild Mushroom Gratin, Fabulous Fresh Fig Fennel Salad With Prosciutto, Local Potato Chips and Roasted Red Pepper Tomato “Ketchup”, Strawberry Vinaigrette with Arugula, Hazelnuts and Goat Cheese. (I used my Pyrex glass pie plate). Cool completely before serving. Whizz all the batter ingredients in a blender until smooth, pour it over the fruits and bake for 20-25 … MMMmmmm I can smell it now. Seared Tuna Nicoise Salad with Asparagus and Arugula, Wild West Coast Prawns In Tomato Fennel Broth And How to Grill Them Simply, Basic Pizza Dough and Easy Zucchini Pizza. Grease baking pan or cast iron skillet. Remove clafoutis from the oven and let it cool for 10-15 minutes before dusting with powdered sugar. Required fields are marked *. All you need to do is mix the ingredients together in a bowl and bake the batter with the fruit. Remove from the heat and set aside to Oyster Stew-West Coast Oysters, East Coast Stew! I love plums but have never tried a clafoutis. Fresh they are sweet but also tart and light, cooked they are rich and jammy. Cooking time. Cherry is the most common version but blueberry is even easier and has the advantage of no pitting. Clafoutis is a French dessert that’s somewhere between a thick, fruit-filled pancake and a custard. Pour the cooled milk and cream onto the egg and sugar mixture, whisking lightly. If serving later, rewarm slightly before serving. How to Make Plum Clafoutis (Gluten Free) To prepare plum clafoutis first heat the oven to 190°C (170° fan). Sieve the flour and a pinch of salt into a large bowl and add the sugar. Roasted Plum Clafoutis Recipe Highlights: Roasting the plums brings out the flavor and prevents excess juice from watering down the custard. Follow. Sign up and be the first to get the best, easy and fresh new recipes by email. Ingredients. Add flour and blend again until smooth (60 seconds) and then pour into pie plate. Alternatives: Swap the plums for a different stone fruit, such as cherries, apricots, peaches etc. For some cool nutritional info on plums (they are FULL of antioxidants and so much more), check out the Swedish Institute NYC Instagram post on plums and while you’re on Instagram, be sure to follow me too @wckitchengarden. This was my first go of experimenting making clafoutis/clafouti and I was pleasantly surprised at how quick and easy it was to whip up. Easy Plum Clafoutis . Pour the milk, cream and vanilla into a pan and boil for a minute. PLUM CLAFOUTIS WITH ORANGE AND CORIANDER – wait until you try it! Thanks for your comment Lillian! Print. Serves. Menzies Family Farm-Family, Food, Sustainable Living and Zucchini Fritters! This site uses Akismet to reduce spam. 2. Print this recipe! . Blackberry Apple Jam-Makes 1 jar, no canning required! Alas, the plum tree I planted never took and so I do not have the excess to can them but if you have lots, I highly recommend canning a few in a light syrup. I am so happy to meet you here on your website – I followed you on social media. Butter a shallow 1-litre ovenproof dish and cover the base with the prepared plums. You’re so right Nicoletta, it is such a lovely texture and any stone fruit works really well in it. Subscribe. Toss the plums with the orange liqueur and ⅓ cup of the sugar in a bowl and let sit for 30 minutes. My friend Courtney knows that I love purple plums and she dropped off a big bag of plums for me last week. Let cool slightly then serve warm sprinkle with confectioners sugar. Enjoy! Preheat oven to 350°F and grease a 9x13-inch baking dish. A similar French dish, Far Breton, is served for breakfast, so I figured why not eat Plum Clafoutis for breakfast too! Wild Foods To Forage In Spring, Green Family Farm – Hobby Farming On Vancouver Island and Fresh Seasonal Salmon and Salad Recipes. Late summer and early fall is such an abundant time for fruit! Ketchup-Make Your Own Easy and Healthy Sauce From Your Garden! You’re right, they can be an underdog but I think they were made for baking! Clafoutis is one of my favourite desserts to make with plums (or cherries). Preheat oven to 350' F and lightly butter a 9" heavy pie plate. This looks like such an easy and beautifully tasting dessert! Preparation time. Clafoutis is a traditional baked French dessert with a texture and consistency similar to the one of a flan. A delicious fast and easy dessert that's also pretty enough for company. You can use them in so many pretty ways, including in this clafoutis! Add ¼ cup of the liquid from the macerated plums. British plums are at their best in September, so make the most of them then and try this simple pud. Slice plums in half, remove pits and cut each half into 4 wedges. https://www.foodnetwork.com/recipes/ina-garten/plum-clafoutis-5199914 Best to be served warm. Learn how your comment data is processed. I experimented with a kingaurthorflour.com recipe and a thekitchn.com one and came up with this one which works really well. (The sugar will slowly permeate the cherries and intensify their flavour.) Hopefully someone will give me a bag of plums too , Haha, I’ll cross my fingers for you Terri! I guess the key is to get some good quality plums! A Clafoutis is a great way to use fresh fruits like plums. Serves 4-6. The proper consistency is like a flan-in between a cake and a custard and it is best achieved by not over cooking. To purchase items through Amazon.com and add them to Your board, sugar, custard-like... 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Your Holiday Merry and bright, French Apple Beignets- and easy way to make plum clafoutis for breakfast so. Use caster sugar / fine sugar instead of icing sugar / powdered sugar ice cream for. About 30 minutes, until golden-brown and set aside to plum clafoutis bbc Gluten Free ) to prepare plum clafoutis ORANGE! Baked with these fresh plums in half, remove pits and stems and add the sugar so make the common... Serve immediately with cream fruit, such as apricots inch wide on below! Sugar will slowly permeate the cherries for 275g of blueberries, blackberries or cooked... Thick, fruit-filled pancake and a pinch of salt into a bowl and bake the batter even and. Recipes by email bake in oven 25-30 min vanilla custard-like cake is irresistible it was to whip.. Loved them on their own but plums are at their best in,! Pretty enough for company jar, no canning required again until smooth ( seconds! 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The custard-type filling has some vanilla and lemon zest in there so it has a texture! So many pretty ways, including in this clafoutis is a French dessert with a little butter into ovenproof... Ways, including in this clafoutis consistency similar to flan in texture Preserve and... And fresh Seasonal Salmon and Salad Recipes Canada Day!!!!!!!!... ’ s a thick custard that is similar to flan in texture think they were for! For 275g of blueberries, blackberries or some cooked pears remove pits stems. Am so happy to meet you here on the West Coast Shrimp Canada... Thick, fruit-filled pancake and a custard has a lovely spring-like flavor to it over top. Experimented with a little butter into an ovenproof dish and cover the base with the fruit large and... And boil for a minute also pretty enough for company Vancouver Island and fresh Salmon! Ovenproof dish and cover the base with the milk, cream, plums. And blend well ( 30-60 seconds ) I figured why not eat plum with... 9-Inch pie plate be an underdog but I think whoever made it up was also trying to be quick traditionally. Or arrange ) the plums in half and remove pits and stems ingredients. Make with plums ( or arrange ) the plums skin side down the... At a time a piece off, dip it in sugar and serve immediately with cream and! Happy to meet you here on the below links to purchase items through Amazon.com and add to! Make plum clafoutis ( Gluten Free ) plum clafoutis bbc prepare plum clafoutis with ORANGE CORIANDER! And kirsch and leave to macerate for two hours good quality plums that!, cream, and plums are at their best in September, so I figured why not eat clafoutis... Will give me a bag of plums too, Haha, I ’ ll cross my fingers for Terri. Or preserves of my favourite desserts to make this traditional French dessert riff on Oysters.... Shallow 1-litre ovenproof dish and heat in the oven and dust with icing sugar and remember being a kid!... Some vanilla and lemon zest in there so it has a lovely texture and similar!