i think if you mince the meat very fine , the cutlet becomes very soft and breaks apart when frying. Hi maria. Kerala style beef cutlets is a crunchy snack and I make it often because it is bite-size and easy to munch; when my kids are at home, they skip meals often for playing with their friends.....kids tend to forget all about food and this is the best way to divert their attention from any games. I tried chicken cutlet last sunday and it came out really good. This is the first time i am trying your beef cutlet recipe.I have tried many other recipes of yours. Want to know what is cook and mince the chicken. Excellent recipe Maria.Very similar to what my wife makes.But ive never tried beef cutlet so I tried it and my wife loved it.Like I said I cant eat beef due to gout but I did taste it and was yumm!! It will serve 5-6 if one gets.. could you say how many cutlets could be made. But have a suggestion to make it better. For a detailed recipe, do visit our blog site https://luv4foodntravel.com Chapters: ========= â¦ You are welcome dear! Thank you so much for the comment dear :), hiiiiii,i tried the receipe & it was very nice.my husband liked it very much.thank u. Came across your site while scrambling around the net looking for that magical beef cutlet receipe :) looks like I have found just what I needed ! Great to know that you’ve tried many recipes from here & liked them too. :D. hiiiiiiiiiiii maria so nice easy way off ur cooking style. is there any way to avoid this?? I tried to make it but after making desired shape and while frying the cutlet wud fall apart(after cooking the minsed chicken wudn’t stick together).What shud I do?Can u please give any tips? I was all set to post a chammanthi recipe, like I promised here. hey Maria Stir for 5 minutes & remove from gas. Trying it today I had a disaster trying your recipe :-(. I havent tried cooking with pork yet. I think growing up and seeing my mom make Kerala food was so intimidating that I felt that I would never be able to even come close to making the food taste good. :o :D, Thanks Keerti :) I think 3 cutlets is more than enough per person, if you know what I mean ;), wow!! Asian school in Bahrain is theirs. I am a newbee in cooking still I tried the receipe.:). And visit my shop in Qatar if u have plans to go here. Thanks for posting in a simple way. I usually freeze them after dipping the cutlets in egg white and bread crumbs. I think if we make it a bit more larger it can be used s a burger patti.. can we?? Once I made the garam masala and I put too much cinnamon. It might take some time. Every recipe had come out well. Can the print (without image) feature be added? Hi Maria, I guess your cutlets crumbled while dipping because the qty of potato was less & so the mixture couldnt come well to hold the shape. Well done and all the best. Yeah it’s a lot easier :). This is your one stop to the world of recipes. Drain excess water. My wife and daughters thought the chicken cutlets were great! Chop the onion, ginger, garlic, curry leaves and chilly well. Beat the egg white. Cook the beef (in pressure cooker) with salt, pepper pdr and turmeric pdr till it turns tender. As I mentioned in the mail, you can make around 10-15 cutlets approx depending on the size of the cutlet. After around 10-15 mins of cooking, take a small piece of chicken & try slicing it. Hello, Saute onion till it becomes soft. In Christian marriages in kerala, Appam or Bread and stew with cutlets is a â¦ The oil wasnt hot enough. This blog is about all the best easy home made recipes you can prepare, from drinks to snacks to meals to BBQ, Chicken, Beef, Sausage, Pork. Cook the potatoes, peel the skin, mash them and keep it aside. Kerala style Beef Cutlet Posted by currykalam on March 22, 2017 April 7, 2017 One of the most popular Kerala snacks recipe, not to mention, one of my favourite snacks of all time. Btw I love your blog and have tried out several recipes, thank you! Sharing Is Caring! You are welcome :) Good to know that you find the recipes here helpful. Yes Helen, Please give me a call and come home. If yes how long? Please do let me know if you try the cutlets, hope it comes out well for you. If you liked this, share this with your friends & family... One of the most popular Kerala snacks recipe, not to mention, one of my fav snacks of all time. Nisha, good to know that it worked out well with chicken mince. It has to be a pasty like consistency to hold the shape. Tried your recipe and worked out well. Its nice to know that you try recipes from here & like them too :). Those were the days. Onion â 1.5 â 2 cups, thinly sliced (Use pearl onions for extra taste) 5. Find only the best cooking recipes, hand selected by Maria. Thanks a lot for giving such a crisp explanation – me and my husband are now confirmed fans of your recipes :D. We tried your recipe and it came out very well. Giving credit won’t hurt :). Looks like you deserve another testimonial. thank you so much…. Online menus, items, descriptions and prices for Kerala Kitchen - Restaurant - Carrollton, TX 75010 I love it.I stay in Muttar place near Alappuzha and run a Homestay. Thanks a ton!! I am also an exteresian…….went bak to those good old days of bunking classes and going to punjiri (josettan)…….and before i forget……tried the cutlet recipe and was a success….. :), Great to know that you are also a Teresian, nice to meet you here :) Yeah those were the good old days…. Cook & mince the chicken. Great to know that the cutlets came out well for you. Add salt, pepper powder & garam masala. I have to say that he is not a big fan of cutlets.. Toss in onion and curry leaves and fry till onion has softened. Thanks for trying them :), i tried this recipe today :) and since am a starter in cooking, i got so much of appreciatons:) thank u soooo much for ur recipes :), Great to know that your chicken cutlets were a hit. Thanks a lot for letting me know about it. Your recipe looks good Naadan Beef Ularthiyathu / Kerala Style Beef Fry is a traditional side dish of the Central Travancore region of Kerala. Just had to sauté a little longer for the chicken to cook and loose the juice from the chicken. Once it is cooled add mashed potatoes & mix well. Pressure-cook for 2 â 3 whistles. :), Thanks a lot for this blog of yours. Combine the beef pieces with the other ingredients numbered 1. You can also use mixie to do the mincing. bye for now, I need to check with Amma about the family name :). I will try again…lots of thanks for the recepie…hope u doing well chechii………..looks entirely different from the pics in this site…. Good to know that we have a Bahrain connection :) One of my cosuins is from Muttar.. I’m doing good dear, thanks :) Nice to know that you like the recipes posted here. Thank you so much Elizabeth :) Yeah it tastes great with challas, just the thought of it makes my mouth water ;). Once it is cooled add mashed potatoes & mix well. Great to know that the cutlets came out well for you :) Thank you so much for trying the recipes and also for the comment. I’m no veteran either but I’ve noticed my mother in-law achieves that kind of fibrous texture by starting with beef chunks rather than minced beef like me. Not too impressed – you have repeated ingredients/processes and anyway, you fail to mention how to maintain the consistency of the cutlets while dipping in egg etc, to ensure it does not crumble. Coconut slices / thenga kothu â 1/4 cup 4. Now add the minced meat and blend it well. Thanks for trying the recipe. Please do share your feedback here. Learn more about MariasMenu, Maria & Jose…. Thanks a lot. Always welcome :), Can you make and send for us to taste??!!?? Hi Maria It worked fine. Keep it closed till pressure drops. Open the lid after 15 minutes. Thanks a bunch for your kind words. It is a good finger food or starter or snack for Indian parties and festivals. Pulse/shred beef in the small jar of a mixie or food processor in 1 -2 batches. Good to know that you’ve liked the recipes tried from here, thank you :). I first boil the chicken with salt & pepper till it is cooked completely. It came out really well Happy to know that your wife liked the cutlet. Else the meat will taste of raw masala… :). Thanks a bunch Helen for your comment :) Happy to hear that your kids liked it. I’m really glad to know that these cutlets were liked bu your family. Since the wea ther has been so ''nice" to have something ho t and spicy we fed on this mouthwatering beef roast for 2 days and trust me it is always the best for the next day. That was the only thing which didn’t have the perfection, but even that came out too good. Clean and cut the beef into big pieces. If it slices smoothly, then the chicken is done. thanks for bringing back the memories.I liked ur site a lot.Way to go. thanks for ur recipies and ur interesting blog. Thanks a lot…….. We luv all ur recipes nd so far all turned out well . Dip each cutlet in egg white & roll with bread crumbs. Thanks for your encouraging words. Thanks a lot. * I have observed that in the beef cutlets dished out by veterans the meat tends to have a very ‘thready’ consistency, any tips on how this can be achieved? Thanks for trying the cutlets & also for the comment. But today he had a bunch of them :) … I too liked them a lot.. Other main ingredients are beef, potatoes, and coriander powder. The best combination with beef roast is a side of Kerala Porottas; a layered flat bread made with flour. i will pass the compliments to him :). Recently, we tried ur cutlet recipe, it was gud, however when we tried to deep fry the cutlet it started breaking up . Hi Maria hi Maria, Crunchy, Sweet n Spiced Gingerbread Cookies !! Kerala Style Beef Roast | Beef Varattiyathu - Nummy Recipes Thank for the comment dear :). Mix well. Thanks for visiting my blog. Please do check out the tuna cutlet recipe in the site, there I’ve given step by step instruction with pictures. I’m so happy to know that it came out well for you. with this how many we can make? Each time your recipes are a great success. I accidentaly stumbled upon your blog checking for Chicken cutlets. hi maria i should tell you that iam a fan of your marias menu site….i have tried a number of dishes ….it was very good…thanks for this wonderful site, Thanks a bunch dear for your sweet comment. I havent repeated the ingredients just for the sake of it. Sharing Is Caring! Coconut oil â 2 tbsp 3. We won’t complain – but it’s bad karma! Cutlet Preparation: Heat 2 tablespoon of oil in a pan. Giving credit won’t hurt :), Learn more about MariasMenu, Maria & Jose…. I think I can go on and on. Add chopped ginger, green chillies and curry leaves. recipes look so good, and i tried this chicken cutlet, came out good. Once onion turns light brown, add ginger-garlic mixture to it. It really didn’t make much difference in taste; but made a lot of difference in reducing the effort. Now add in the garam masala and saute for a minute. Took me some time to figure out ur 2nd ingredient,3rd ingredient bit.Im not used to that style â¦ Please don’t steal the photos. i tried this recipe n it came out nice.. its is simple n easy for a beginner like me.. , how many cutlets does this recipe yield ? My name is Cathy. If you liked this, share this with your friends & family... Hey Maria, Hai… Maria! We make something similar to this recipe but usually with less spices than in yours. Crisp & Refreshing, Fruity rich with Apples n Oran. Cook minced beef with 1/4 tsp turmeric powder ,salt to taste and sufficient quantity of water.If any liquid remains,cook over low heat until it is dry. The country style beef roast, cooked in iron pans with a lot of curry leaves bring out a unique flavour and aroma which tastes beyond words! For deep frying the cutlets, the oil should be really hot. Good to know that you have cousin in Mutttar. I did attempt making mutton cutlet once and even after mincing the meat looked lumpy n not thready ! Hey Maria, I have tried making cutlets but it’s not perfectly shaped and tend to break..Kindly suggest as to how we can prepare for perfect shaped cutlets?? We won’t complain – but it’s bad karma! So here's a spicy beef â¦ You are welcome dear :) Thanks for trying this recipe & also for the comment. Make small balls with the mixture & roll into desired shapes. Thank you so much Howard :) Great to know that your family enjoyed it.. hi maria. As I imagine it might not require the same time as a beef curry …? so happy……..thank you so much Maria. Thanks Sarika for trying it out and letting me know your feedback. Hope it works out this time with these tips. Also , if the potatoes are not mashed fine and has lumps ,cutlets breaks while frying ..found it by experience and ammas tips. For the above problem you mentioned, you can try this. and it came out really good..are u from kerala???? Maria…. My husband was amazed to see that I made a beeeeeeeeeeeef cutlet he was like wow!…and yes now I am finally in to his good book:). Every time it came out excellent. Thanks for dropping in and taking time to write to me. Christmas is around the corner and these cutlets are perfect for the festivities. We tried your recipe for chicken cutlets and it came out so beautifully!!! Thanks Nisha :) Hope you liked the cutlets and had a wonderful Easter too.. hi maria, I salute you. I had tried them earlier as aplain snack also.My family members enjoyed it thoroughly. #Christmas #Christmasdinner #Christmassides #Beefrecipesfordinner #Beefrecipes #Christmasrecipestasty #Christmasrecipes Kerala Beef Peralan Curry | Christmas Special Recipes 2020 | Easy Beef Recipe Kerala Style In this video, we will see how to prepare Beef Peralan Curry Kerala stye. Yes, you can cook the beef in pressure cooker. hi,i tried the receipe&it was very nice.thank u. Beef Croquettes â Kerala Style Beef Cutlets Ramadan began ten days ago, and with it a wonderful sense of beauty and excitement, and so much to look forward to. but I could not eat more than three!! Beat the egg white. Heat oil â¦ Took me some time to figure out ur 2nd ingredient,3rd ingredient bit.Im not used to that style of parts.Good on you gal.Hope ur enjoying shopping with ur mom like ol days.cheers. In fact, baking was something I thought I will never try out. 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