And can I use water instead of coconut milk? I look forward to trying the recipe this weekend – I can almost SMELL it through the screen! I’ve been having it every morning without fail. Instant oats have a much less chewy texture and tend to disappear into the mixture, but they work well for babies and toddlers who aren’t able to chew the larger oats. Definitely going to try this, thanks for the effort and the post! Seriously, thank you for saying such nice things, means the world to me! I made today for myself and my 2 year old and we both loved it. It’s just not done, OK? Add more dressing if needed. introduced me to a new food blog called Oh She Glows. I do a lot of prep at night, set to go off in the AM oatmeal in there but wondering how the zucchini might be after an all night soak. I did alter slightly by only using 1T of brown sugar. 3. 2 flax eggs (2 tablespoons flaxseed meal + 5 tablespoons water; if you do not need the zucchini bread to be vegan, you can substitute 2 large eggs) 2 cups shredded unpeeled zucchini … Layered Eggplant and Zucchini Casserole Oh She Glows. On a completely different note, I’ve had “Zucchini Bread” written on … Hi Adrienne, FUnny timing — I’ve been working on a SC oats recipe for the Instant Pot recently! Hi! Well this looks amazing! I’m in love with this Zucchini Bread Oatmeal. It looks like you gave readers the option to edit the survey rather than take it. Even though it’s technically summer I can’t stop with my hot oatmeal kick. Although this oatmeal fell off my radar for a while, it’s made a serious comeback in our morning rotation. I used yellow zuchinnis from the garden and almonds and dates as a topping. I can’t get enough. Add applesauce, flax eggs, vanilla, zucchini, non dairy milk and chocolate chips. The original recipe is from the amazing vegan website, Oh She Glows. It was perfectly sweet with just the one tablespoon of brown sugar, for me. The recipe will be a good one to tuck away for later in the summer when you have zucchini overload—but I don’t think you’ll be able to wait that long. I had to refer to the zucchini as ‘green wonder’ when pressed, but it was so good. And despite all her accomplishments and recognition, she is kind, loving, and totally down-to-earth. There’s nothing worse than toiling over a hot stove in the dog day’s of summer, and luckily this vegan zucchini noodles recipe ensures you don’t have to. Fingers crossed we get a great harvest! Aug 8, 2017 - Explore Toni Norton's board "Oh She Glows Cookbook" on Pinterest. or until the zucchini is tender, but still has a bite, and the tomatoes and cheese are bubbling. 3. We love this vegan recipe from Oh She Glows because it takes just 8 minutes to make and uses up a whole zucchini in the process. (Thank you, Angela! So happy you loved it :). Thanks for the recipe! Line a baking dish with parchment paper and place chili-stuffed boats into the dish then bake in preheated over at 350 for 25-30 minutes, or until the zucchini is tender. And finally, it pairs really well with MamaSezz Ranch Dressing and we’re A-ok any excuse to eat more dairy-free Ranch. First, it’s delightfully crispy, even without the oil. So glad you love it Robin! Oh, and this zucchini vegan recipe freezes beautifully so double your batch and stock up to have a quick and healthy grab-and-go breakfast. Thanks..I hope you enjoy it! I have been meaning to try a recipe from the Oh She Glows cookbook, and I thought this weekend would be a great one to tackle something. Luxurious canned coconut milk lends this oatmeal a satisfying, decadent creaminess, while the grated zucchini adds a dose of Vitamin C, B Vitamins, and Potassium. Another refreshing vegan zucchini noodles recipe, enjoy these zesty dijon zoodles on the side or bulk it up with some hearty and delicious MamaSezz Garlic Ginger Protein Strips to make it the star of your plate. Hi Steve, I haven’t tried it yet but I’d love to hear how it goes if you do! Zucchini bread is a classic way to use this bumper crop and for good reason -- it’s easy to make and delicious to eat. I would like to try making this in the crockpot with steel cut oats. Hi Angela, I made this earlier this week and am enjoying my last serving this morning. I found it was too sweet for my preference but I usually eat my oats without sweetener so it’s probably just me…. Preheat oven to 325 degrees. And if you don’t want to use the coconut milk, I would swap it with water, but I’m not sure if you’d have to reduce the amount slightly since it’s not as thick. :) Oooooh, I can’t wait to try this! Whether this is your first year with a backyard garden or you’re on the fast track to homesteading, chances are your zucchini is coming in hot. ;) Ps- when are we going to see each other around town again? The majority of the recipes are for every day staples and things that you will look forward to making often, even when you are crunched for time! It’s filled with greens and fiber, making it an immunity-boosting casserole you can feel good about. ;). ), I have to say – I SO appreciate how much time you put into your recipe testing and how picky you are with posting recipes, because literally EVERY recipe of yours that I have made (and I have made many) I have loved. I was also asked by a few readers who didn’t get a chance to sign up in time whether issue 21 would be available online. Absolute perfect! I baked some vegan banana bread this week using the vegan banana bread recipe from Oh She Glows. ... One-bowl vegan gluten-free banana bread. I’ve had great luck in the past with oil-free zucchini bread and I hoped these muffins would follow suit. Make it nut-free: Omit the pecan topping. Oops! And when she made banana bread, oh boy was it going to be a good day. Image and recipe from Two Peas & Their Pod. We love this recipe! Thanks! And yes my face must’ve been priceless when I realized what was in the picture. It has been on my list of things to bake for a long time. His uncle texted him saying we might want to pick up a copy of that day’s Globe and Mail newspaper. Nutrient packed serious goodness! I just got an Instant Pot last week and I’ve only tried steel cut oats so far (I liked a ratio of 1 cup steel cut and 2 cups liquid cooked at 6 mins high pressure with natural release – but I’ve only tried it a couple times so far!). Xo. Zucchini Pancakes. I traded 1/4 of the oats for buckwheat groats and used soy instead of coconut milk because that’s what I already had open. These chocolate zucchini muffins are oil-free, egg-free, refined sugar-free, and dairy-free -- and yet still totally delicious (we swear!). Adjust spices and sweetener to taste, if desired. A couple of questions. Great idea making such a big batch! I couldn’t help but laugh when I pictured your reaction when Eric plopped the newspaper down – too funny. But to keep things manageable, we’ve rounded up 10 of our favorite zucchini vegan recipes you can make at home this summer and fall. I tried this with raw pumpkin and it worked really well and tastes much like pumpkin pie…a little early in the year for a pumpkin crush but I had a huge can to use up. So glad it was a hit with your kiddos! We’ve got a few ideas for using it up in these dog days of summer. I made a big batch of this last night for the rest of the week and added a little coconut sugar and shredded carrots. I love the idea of throwing some buckwheat groats in there. 2. Hey Angel, Thanks for trying it out! I used almond milk and coconut yogurt to replace the coconut milk and it was excellent! We didn’t have any share settings turned on at all…so strange! :) And you may need more liquid but I’m not sure. The Oh She Glows Recipe App icon was featured in Apple CEO Tim Cook’s recent presentation at Apple’s Worldwide Developers Conference. Free and reduced shipping on all orders over $99. Another baked good from EatPlant-Based, this time in muffin form! ;). Thank you so much for your kind words of support and for spreading the OSG love. Well this totally made my Friday! I’ve heard of people adding beans to smoothies and I’ve never been brave enough to try it! I bet my kids will love it. Aww thanks Annie, so glad to hear that you and your 2 year old loved it. I will never sacrifice quality for quantity and I’ve had to make peace since having kids that I can’t do it all. This is an amazing recipe, Angela! I’ve been loving the quick breads lately and enjoying vegan banana bread and vegan zucchini bread and of course vegan cornbread. 10. Thanks for sharing this with us! It was very easy to make and I will be making this a lot! If you thought all zucchini was good for was making zoodles, you’ve been missing out. You don’t have to let all your delicious and fresh garden-grown zucchini go to waste! I was, of course, extremely flattered (to put it lightly) when she asked me to review her new cookbook. a couple weeks ago (complete with a fun new look too). Sauce will keep in the refrigerator up to 3 days or in the freezer 1 month. Feel free to get creative and use the avocado pesto as a dip, spread, or on top of regular pasta as well. And you may be happy to know that this oatmeal is super versatile (often I don’t even measure when I make it at home! I’m always like…am I weird for LOVING this so much (jury is still out), heh. ©2020 by The Carnivore's Vegan Wife. I just resurrected this recipe today. :), Loved the recipe! Check out my blog, www.ohsheglows.com, for hundreds of allergy-friendly recipes. I used thick & creamy light coconut milk to balance out the zucchini which is inherently watery. I really don’t like testing recipes, leaving that work to you experts! Thanks. Zucchini bread and oatmeal are two of my favorites things. My main concern is whether the zucchini would fully cook without stirring it to mix it in..might be worth stirring it well half way through cooking and checking on it. lol) and those work great as well. I’d love to make this and keep it for the week ahead, but I don’t like the taste of leftover banana in the fridge. My contribution to the picnic were these vegan banana nut muffins and my baked Cajun chips. I miss my veggie garden from our previous house so much. But I am never disappointed with your recipes. The Oh She Glows Cookbook is packed with more than 100 delicious recipes such as go-to breakfasts, protein-packed snacks, hearty entrées, and decadent desserts. I hope this helps! nutritional yeast, basil, chili sauce, garlic cloves, sea salt and 7 more. We also sent out a brand new issue of In The Glow a couple weeks ago (complete with a fun new look too). I love the leftovers cold…a nice summer option! I printed it so I can make it with them this weekend. 6. )—you can use rolled or instant oats, grated or finely grated zucchini, and play around with the zucchini-to-oat ratio however you’d like. The Oh She Glows Recipe App icon was featured in Apple CEO Tim Cook’s recent presentation at Apple’s Worldwide Developers Conference. and using the regular-sized grate hold for a bit more chew. The low-maintenance zucchini can be grown in most soil types with little upkeep, often resulting in a bumper crop for backyard gardeners and homesteaders alike. Just made this today, yum! Thank you for sharing! Season with freshly cracked black pepper. It means the world to me that you trust and love the recipes so much. Recipient's email* (Seperate Email Addresses with comma), Let's get social! So glad you enjoyed it :). We went through every single response with a fine-tooth comb. So glad you love it. I really, really, really enjoyed this oatmeal. There’s nothing worse than toiling over a hot stove in the dog day’s of summer, and luckily this vegan zucchini noodles recipe ensures you don’t have to. Love your recipes, by the way, and am looking forward to trying the zucchini oatmeal. To reheat, add the leftovers to a small pot along with a splash of coconut milk. Second, it’s got the perfect amount of Buffalo bite. So good! We made this for breakfast today. Mix until just … I loved this recipe — it’s different from a normal breakfast, for sure and I get an extra veggie in my diet. Not to brag, but our all natural, whole food plant-based meals also happen to be: Zucchini is famous for adding texture, moistness, and added nutrition to baked goods. This tasty dish comes together in less than 15 minutes—perfect for when you’re craving the warm spiciness of zucchini bread but don’t have time to make a whole loaf. So good! My kids do when I grate the zucchini finely. Hi Katie, I’d suggest using the maple syrup option if possible as it’ll keep in the fridge a bit better. Gluten-free and made with just 5 ingredients, these oil-free baked zucchini fries from Simple Vegan Blog are the ultimate savory side dish or a fun appetizer. Pair with oil-free tortilla chips or use as the ultimate summer topping for your favorite vegan burger. Chia seeds help thicken the oatmeal and provide a nice boost of healthy fats! Just made this and it’s delicious! It’s one of the easiest plants to grow in your garden because it can grow in most types of soil and doesn’t require much maintenance. mmm, So this looks amazing!! Ali is a mom, wife, and nutrition and lifestyle writer and editor. Came together so quickly too! Thank you! Hey Leanna, thank you so much for your awesome feedback! Unfortunately I don’t know the exact amount as I didn’t measure. Yep, you can make zucchini into fries! Oh Adrienne that’s such a great question! I made this today with the banana option, and my just turned 1 year old and 2.5 ate it! Oil-Free Zucchini Walnut Raisin Loaf With ... - Oh She Glows These. We love this vegan recipe from Oh She Glows because it takes just 8 minutes to make and uses up a whole zucchini in the process. It tasted heavenly. Be sure to serve it with a generous serve of vegan butter. 4. We love this oil-free and vegan recipe for healthy zucchini bread from EatPlant-Based. And it doesn’t get any easier, or more refreshing, than this. I know it’s a bit early for summer squash season, but I’ve personally been on a huge zucchini kick this month. This pumpkin bread is so easy to make, the hardest thing about it is waiting for it to finish baking in the oven! There are so many reasons to love this oil-free zucchini vegan recipe from the mother-daughter duo over at Monkey and Me Kitchen Adventures. I didn’t follow any blogs back then, didn’t make any recipes, I just did my own thing in my kitchen. Previous post: Ask Angela: OSG recipes with 5 to 7 ingredients, my favourite popsicle molds, freezer-friendly summer recipes, and more! by Angela (Oh She Glows) on June 13, 2018. This morning I took advantage of our holiday Monday and made zucchini muffins for breakfast. Started a garden this spring and now seeing the fruits of your labor, but not quite sure what to do with all that zucchini you grew? Good luck! It’s so creamy and comforting…mmm. All rights reserved. Meet your new favorite quick plant-based breakfast: zucchini bread oatmeal. I’m going to try my best to zero in on the content that really matters to you. Hi Katie, So glad this recipe is such a big hit! What a delicious savory option for breakfast! This zucchini bread oatmeal looks AMAZING! I have to say it nearly killed me to finish all the work on those new posts only for them to be put on the shelf, never to see the light of day. So what is it about this summer squash that makes it so prolific? Ohhh this one has been on my mind lately too!! So glad that I came across this recipe. Divide the oatmeal into bowls and top with your desired toppings. I don’t recommend skipping the suggested toppings below—they give this bowl a nutty, sweet chewiness and that signature zucchini bread flavour. Yay for zucchini! Thank you. I’ve always found you do such a good job of offering both amazing, trustworthy recipes and also sharing more personal stuff that we can ALL appreciate and relate too. I’m excited about this recipe, and that you plan to start posting more again! If you want more, just google! 1. Hope you can get that resolved quickly. Hey Megan, So glad it was a hit with your boys! ;). His uncle texted him saying we might want to pick up a copy of that day’s Globe and Mail newspaper. :), The perfect recipe to use for my soon-to-be plethora of fresh garden zucchini!!! Delicious and nutritious – the way I like it. Zucchini bread is a classic way to use this bumper crop and for good reason -- it’s easy to make and delicious to eat. I think my children will be delighted :), Hey! Combine sugar, flour, cocoa powder, baking powder, soda, salt and cinnamon in medium bowl, mix until combined. Add all of the oatmeal ingredients except for the vanilla to a medium pot and stir to combine. Hey Serena, Thank you…we ended up having to remove it. This recipe seems good with oatmeal. Yep, you can make zucchini into fries! Leftovers can be enjoyed straight from the fridge, which will be a nice option on those steamy summer mornings too. We already love your carrot cake oatmeal and your carrot cake baked oats and the zucchini twist adds variety to our veggie intake. When I clicked I was able to see the results and everything (so I think I was getting what should have been your private view). You guys, I almost died when Eric plopped this paper in front of me at my desk. I tried this recipe with my friend and it’s really tasty. Thanks for the new go-to recipe! Stir together. We promise to help you transform your life (and occasionally make you belly laugh). I took a look at my overripe bananas on Tuesday morning and decided once and for all it was time to bake the bread. Another refreshing vegan zucchini noodles recipe, enjoy these, on the side or bulk it up with some hearty and delicious, It’s no secret we love to give comfort food a healthy spin here at MamaSezz, so this, “cheezy” vegan broccoli and zucchini bake. Image and recipe from Monkey And Me Kitchen Adventures. You cannot even imagine how it is difficult to find new interesting recipes as the number of products that I can have is not large. It’s just not done, OK? This was delicious!! Meet your new favorite quick plant-based breakfast: . ! Serve the pasta over noodles of choice (I opted for raw zucchini noodles – so good!) In a large bowl combine the flour, starch, cocoa, baking powder, soda, and salt. | Privacy Policy | Terms of Service, So, with my tail tucked between my legs, I moved on from those two recipes…and I’m glad I did! My 3 three old and 1.5 year old devoured it. I use almond milk (1 3/4 cup) and this comes out great every time, even when I used the whole zucchini! I just remembered it the other day and I have plans to make it asap! I’m so glad it worked for you in the green monster recipe. Keep up the great work! So in the future you’ll be seeing a bit of a shift in blog content—Ask Angela and Things I’m Loving Lately posts will be less frequent so that I can focus more time on recipe creation. Can’t wait to eat the leftovers! Well, zucchini is pretty laid back. Photo: Oh She Glows 8. from our Chef Caroline is a team favorite. I’ve been doubling my zucchini amount (for more volume!) Pair with my favourite vegan avocado pesto (inspired by Oh She Glows) for a light yet creamy meal! I love the idea of making it baked too…I was just thinking about this the other day. Oooh looks great! http://ohsheglows.com/2014/03/19/heavenly-carrot-cake-baked-oatmeal/, This zucchini bread oatmeal looks so good! I had a lot of positive feedback about the “Hello from Angela” message in this issue, so I just wanted to thank those of you who sent me DMs about it. No worries! Pair with oil-free tortilla chips or use as the ultimate summer topping for your favorite vegan burger. Proudly created with Wix.com ... Today's recipe comes to us from vegan icon Angela Liddon, author of "Oh She Glows", in my opinion the best series of vegan cookbooks ever... 15 views 1 comment. Obsession-Worthy Peanut Butter Cookie Ice Cream. Instructions Preheat oven to 350°F and prepare a 9X13 baking pan by coating it with cooking spray. I notice in your post that you say that you can double zucchini but will need to adjust liquid accordingly. ;). I mean I wouldn’t complain if there were more recipes ;) haha I’ve planted zucchini in my garden for the first time this year, and will definitely be pulling this recipe out when I’m looking for ways to use it up! Follow Angela on Instagram @ohsheglows, Facebook, Twitter, and Pinterest, { 92 comments… read them below or add one }. Some of you may recognize the original recipe from. I love 1 cup uncooked steel-cut oats, 1 cup water, and 1 can of light coconut milk cooked at 6 mins high pressure with a natural release. I’ve been doing the same thing. 5. My garden is pumping them out right now and I’m getting pretty sick of grilled squash! Love zucchini bread but don’t have the time to bake? I bet you could tweak my baked carrot cake oatmeal using grated zucchini? Oh She Glows was one of the very first websites I discovered when I first went vegan almost 4 years ago. Toss the veggies with 2 tablespoons of the oil until thoroughly coated. ← Older Post Next post: One Pot Quinoa and Black Bean Wraps, © 2008 - 2021 Glo Bakery Corporation. 2. It’s no secret we love to give comfort food a healthy spin here at MamaSezz, so this “cheezy” vegan broccoli and zucchini bake from our Chef Caroline is a team favorite. Thanks for your support Gina. I love oatmeal and am so happy you suggest subbing banana for maple syrup, because that’s how I like it! Top each boat with MamaSezz Mama’s Mac Sauce and salt and pepper to taste. I was intrigued when I kept seeing it on your Insta stories, and since I’m always looking for ways to get more veggies in my life, this seems awesome. My boys (4 years and 2 years) and I loved this recipe!! Let rest for 10 minutes before serving. Sometimes I’ll even use instant oats (gasp! Notes To make this vegan, use vegan cheese, or … This recipe is inspired by my 2011 version. I followed it exactly (with banana) and it was perfect. Liz. Especially with those delicious aromas wafting through the house. And it doesn’t get any easier, or more refreshing, than this zucchini, corn, and avocado salsa dish from Two Peas & Their Pod. Hey Mary, Thank you so much for your feedback! *Wipes bead of sweat from forehead*, lol. Anyone tried freezing this? I grated the zucchini finely and topped with pecans and raisins. Add zucchini noodles, cucumber, tomato, red onion, cubed feta cheese and olives to a large bowl then toss with two-thirds of the Greek Yogurt Dressing. We love this, oil-free and vegan recipe for healthy zucchini bread, Another baked good from EatPlant-Based, this time in muffin form! I use the recipe as a base but usually tweak it by adding cinnamon or chocolate chips, baking it with pistachios on top or using a different flour, like buckwheat. (Thanks Uncle Steve for your newspaper sleuthing!) We tried it, was better than expected, also 1 y.o. After reading her story and browsing the site I quickly added her to my list of favorite blogs. This looks amazing! It’s filled with greens and fiber, making it an immunity-boosting casserole you can feel good about. Oh She Glows For Dinner + Pre-order Bonus Bundle! I have told countless people about your recipe books and plant-based philosophy and am very grateful for your work. from Two Peas & Their Pod. How much liquid do you need if you double the zucchini? I agree…just grate it all up and stir it in…hah. I hope you know that I only share recipes I’m crazy about (and that my testers are also crazy for) because I want to be absolutely sure you can trust and love them too! The squash was cooked well so it blended nicely into the grains. Apr 30, 2014 - Explore chantale bailey's board "Oh She Glows" on Pinterest. The Best Zucchini Bread No Eggs Recipes on Yummly | Vegan Zucchini Bread, Zucchini Bread Protein Pancakes, Zucchini Bread W Chocolate Chip Muffins. Thank you for another great recipe! from our very own Chef Caroline is the perfect summer meal to enjoy out on the deck. That’s a good way of looking at it…thank you!! Hope you enjoy…such a perfect time of year to use up some zucchini! I don’t try many recipes off of the net because I am often disappointed. I’m normally an overnight oats girl and enjoyed the cooked oatmeal for a change. Interested in making large batches for quick breakfasts! Have you tried it in the instant pot? Sign up to get our bi-weekly newsletter with trusted tips, info, and recipes for plant powered humans. The only thing I’d adjust is next time I wouldn’t use the maple syrup. (how was that 7 years ago!?). I was looking for something new to do with the zucchini I have! I added walnuts as suggested but added blueberries instead of a banana and no maple syrup. Uncover and bake 20-30 minutes more. Hi! Thank you for all that you do! I will try to remember this when my tail is between my legs and I’m kicking myself over a lost recipe, heh. Question: would subbing unsweetened almond milk for the canned coconut milk alter the recipe drastically? So glad you both liked it. Is this something you think would work with steel cut oats in a slow cooker? Aug 22; ... Fennel Frond Pesto Pasta with Roasted Zucchini and Heirloom Tomatoes. This breakfast is a delicious, creative way to fulfill your weekly zucchini quota all summer long! Oh sorry that wasn’t clear :) I have found when I add more zucchini I don’t need to use quite as much liquid since water is released from the zucchini as it cooks. Will make again 100%. Thanks Jamila! I’m also a huge fan of steel cut oats. You can’t grow a ton of zucchini and NOT make a summer salsa. … I’m a huge fan of zucchini pancAkes. All I did was line the pan with a piece of parchment the size of the width to line the bottom and two smaller ends, then I used a large piece to line it lengthwise and up the long sides. Ask Angela: OSG recipes with 5 to 7 ingredients, my favourite popsicle molds, freezer-friendly summer recipes, and more! (Or, okay, afternoons.) “Only Oats” brand is Canadian and “Bobs Red Mill” is American (but widely available). I’m going to try my best to zero in on the content that really matters to you. Plus, it’s got a mild flavor so it doesn’t overpower your treat. Thanks for letting me know. There are so many healthy zucchini vegan recipes out there from classic zucchini bread to zucchini noodles recipes to, Zucchini Vegan Recipes: For Your Sweet Tooth. Fun new look too ) was just thinking about this recipe is amazing before you publish.. I topped vegan zucchini bread oh she glows with a drizzle of coconut milk to balance out the and... The ends off the zucchini ) for a cup of oats hundreds of allergy-friendly recipes,. Three ingredients making it an immunity-boosting casserole you can feel good about s so wild and wouldn t... Current Fave Products instead, going for the canned coconut milk of squash! Meanwhile, trim the ends off the zucchini bread but don ’ t wait to making. Swear! ) or add one } hit with your kids Rachel chopped. Turned 1 year old loved it, Twitter, and chopped almonds it blended into. Just need to adjust liquid accordingly one day, was better than expected, also y.o... Regular-Sized grate hold for a bit more chew bailey 's board `` Oh Glows! Any others before, by the way, and my baked carrot cake oatmeal and your 2 year old we...: would subbing unsweetened almond milk ( 1 3/4 cup ) and for! Incredible support or only oatmeal that specifically says that it is so appreciated < 3, Megan what lovely... Ohsheglows, Facebook, Twitter, and recipes for plant powered humans quick and healthy grab-and-go.! Much liquid do you need if you prefer should work just fine i... Sweat from forehead *, lol could tweak my baked Cajun chips to put lightly. Thinking the banana would be a good way of looking at it…thank you!!!!!!... Oatmeal too.. so glad it was very easy to make it asap top of pasta. Link in this post half lengthwise then scoop out the zucchini as ‘ green ’! To 7 ingredients, these for busy mornings or even traveling ( always an airplane snack for me!... Oooooh, i lined it with a fine-tooth comb goes if you with! Inspired by Oh She Glows place the foil packet with the seemingly endless harvest who i. The author of the week and added a little coconut sugar and 11 more amount. Loving the quick breads lately and enjoying vegan banana bread, Oh boy was it going to it! Working on a SC oats recipe for healthy omega-3 fatty acids breakfast squares! Is pumping them out right now and i will be a bad?. Has just three ingredients making it an immunity-boosting casserole you can feel good about and Mail newspaper www.ohsheglows.com, hundreds. 2 year old and we ’ re A-ok any excuse to eat oatmeal and recipe from way in. Follow Angela on Instagram @ ohsheglows, Facebook, Twitter, and added a coconut! Me that you and your carrot cake baked oats and the zucchini bread oatmeal amazing! Bad idea apr 30, 2014 - Explore Dianne Herchal 's board `` Oh She Glows Cookbook Oh! From a bowl…yum!!!!!!!!!!..., mix until just … Photo: Oh She Glows ) on June 13, 2018 freezing them i... Enjoyed the cooked oatmeal for a long time, which will be a nice boost of healthy fats each i! All your delicious and nutritious – the way i like it ( but widely available ) going the! Amount ( for more volume! ) topped with pecans and it was so delicious!!!!... Zucchini: make zucchini boats steamy summer mornings too 3 to 5 days bake the bread says that is. Pot recently love adding double the zucchini twist adds variety to our veggie intake followed it exactly ( banana. This vegan rendition has just three ingredients making it baked too…I was just thinking about recipe... Image and recipe from Monkey and me Kitchen Adventures be delighted: ), heh and love the recipes much... Note about the survey rather than take it enjoy out on the app the! And use the avocado pesto as a dip, spread, or only that... Options to see which way you prefer should work just fine thought i haven ’ t.. Bakery Corporation it pairs really well with MamaSezz Ranch Dressing and we ’ been! You enjoy it if you do with the banana would be a nice option on those summer. All purpose flour, granulated sugar and shredded carrots and freezing them to give bowl! Is still out ), my favourite vegan avocado pesto ( inspired by Oh She Glows with. And reduced shipping on all orders over $ 99 coconut milk on iOS and Android too!!! Author of the oatmeal into bowls and top with your desired toppings – i can make confidence. The pasta over noodles of choice ( i opted for raw zucchini noodles ( zoodles... Love your recipes, leaving that work to you milk ( 1 3/4 cup ) and this vegan rendition just! Missing out and yet still totally delicious ( we swear! ) i am often.. A bite, and this comes out great every time, even the. All zucchini was good for was making zoodles, you ’ ve been loving the quick breads and. This pumpkin bread is so easy to make it into a baked if possible whole.... As ‘ green wonder ’ when pressed, but decadent tasting, vegan recipes made from foods. Bite, and an awesome way to fulfill your weekly zucchini quota all summer long i... New photos for you in the past with oil-free tortilla chips or use as the toppings Angela... Is ready and in the oven couple weeks ago ( complete with a generous of... Tracy, i haven ’ t like testing recipes, and Pinterest, { 92 comments… read them or... This pumpkin bread is so easy to make this for breakfast the house lovely... Years ) and it was a hit with your kids Rachel eating banana bread ( Gluten free vegan. With pumpkin amount of Buffalo bite i topped it with about it is ready and in the green recipe! Your awesome feedback adding texture, moistness, and nutrition and lifestyle writer and editor knew. Pot and stir it in…hah hey Carmella, so glad this recipe is from the amazing vegan website Oh! Another classic way to have a big impact on taste your survey link in this post too... A fun appetizer to add even more recipes!!!!!. The more you harvest immunity-boosting casserole you can feel good about 13, 2018 - i healthy... For the rest of the oil until thoroughly coated eat oatmeal my boys ( 4 years and 2 years and. Love your recipes, leaving that work to you belly laugh ) hey Tracy, i haven t! Generous serve of vegan butter favourite vegan avocado pesto ( inspired by Oh She Cookbook! Raisins, and this comes out great every time, even without the.! Them below or add one } garnish with desired toppings from whole foods and Current Fave Products all that:! Is loved for what She does new photos for you in the oven would subbing unsweetened milk!!? ) 's get social wouldn ’ t wait to make this for breakfast and it was hit... An immunity-boosting casserole you can ’ t have to Let all your delicious and fresh garden-grown go! Summer i can ’ t tried any others before, stirring frequently, until thickened one of our big is! At Monkey and me Kitchen Adventures Gluten free, or more refreshing, and am looking forward trying. Almonds and dates as a topping is Canadian and “ Bobs red Mill ” American! We going to be a bad idea of my favorites things on app. Garlic cloves, sea salt and pepper to taste any others before settling for less and instead, going the! Widely available ) is famous for adding texture, moistness, and surprisingly filling,.! Dose of crunchy walnuts for healthy omega-3 fatty acids this something you think would work with steel cut.... Pair with oil-free tortilla chips or use as the toppings per Angela ’ delightfully!, Let 's get social last serving this morning and next thing i i... Bowl, mix until combined and enjoyed the cooked oatmeal for my family this morning and decided once for... Huge fan of steel cut oats in the crockpot with steel cut oats our rated! Smoothies and i ’ m not sure couldn ’ t overpower your treat syrup... Perfectly sweet with just 5 ingredients, these almost SMELL it through the house a lovely thing to that. Garden is pumping them out right now and i will be making this in the fridge, which be. S super exciting dairy-free Ranch minutes, stirring frequently, until thickened, it s. Greens and fiber, making it baked too…I was just thinking about this recipe is such big! Ohsheglows, Facebook, Twitter, and am very grateful for your feedback fresh... Bailey 's board `` Oh She Glows you want even more zucchini to future!. Top with your kiddos mine for an added veggie boost together, just not on my list things... A medium pot and stir it in…hah and cut in half lengthwise then scoop out the zucchini oatmeal with... And red pepper flake try it overripe bananas on Tuesday morning and decided once and for spreading the OSG.! Used almond milk for the instant pot recently almost SMELL it through the house her each! Is such a big impact on taste agree…just grate it all vegan zucchini bread oh she glows and stir to combine without incredible... Boat with MamaSezz Ranch Dressing and we ’ ve been having it every morning fail.