Just one bite and the bright lemon flavor is sure to make these your new favorite muffins. Home » breads 'n biscuits » Suuuper Tender Lemon Poppy Seed Muffins gluten free, keto & paleo. While the muffins are cooling, make the lemon glaze by mixing the powdered sweetener with the lemon zest and juice. Can I use the ‘reduced fat almond flour’ really recommended in your pancake recipe or will that change the ‘crumb’ of the muffin? Since I’m all about homemade breakfast recipes like blueberry granola cereal , easy banana bread & homemade muffins , I just had to whip up a batch of these Lemon Poppy Seed Muffins over the weekend to start our days off right. Vegan Lemon Poppy Seed Muffin Recipe. Add flour, almond … Thank you for being a part of my journey to lose 120 lbs with the ketogenic lifestyle! How to Bake Lemon Poppy Seed Muffins. We really love lemon & poppy seeds & so I’m always looking for new and creative ways to add that combo to our daily menu. I don’t know where you guys can make multiple muffins because I barely had enough batter to cover bottom of loaf pan. Preheat the oven to 350 degrees F (175 degrees C). With the regular flax and less sweetener, these would also make a great savory muffin. In just 20 minutes, you’ll be enjoying warm muffins better than you can buy at any store. With the slight bit of extra moisture, I didn’t have to cover the muffins with foil. How much water should I add to the batter? I looked for that in the recipe and in the blog notes, but couldn’t find it. If they collapse slightly, don't worry the crumb will still be great! Omg I just read this as I’m making this recipe and was scrolling through the comments. our best recipes delivered weekly right to your inbox. Add applesauce, lemon zest, lemon juice, oil, almond milk, maple syrup or agave, cane sugar, baking soda, salt and whisk. So get your blender out, make sure it’s completely dry, and process your sweetener of choice until powdered. Topped off with a simple sweet glaze, these muffins … This site uses Akismet to reduce spam. Here’s everything you need. This one’s a keeper thank you so much! I just made them again exactly as written but did 1.5 times the recipe for 6 jumbo muffins to get a larger bakery style result, and used the max amount suggested of sweetener (this time Xylitol). These keto muffins work well with erythritol (my favorite is Lakanto), xylitol, Pyure (at half the amount) and allulose (adding 30% more). Making these Vegan Lemon Poppy Seed Muffins is super easy! The recipe for Sugar Free Lemon Poppy Seed Muffins. Whilst the muffins are baking, mix together the lemon juice and maple syrup It's an easy recipe that doesn't require a mixer. Then fill the muffin tins with your batter and bake them in the oven until the tops are a golden brown. *Please see section on Sweeteners for more deets and possible substitution. Is the one with both baking powder and baking soda the latest one? Mix again until well combined. This is a nice muffin recipe. Used all the recommended ingredients. Beat in butter, … i went looking for it a week ago, and could not find it. The batter was like regular muffin batter consistency and they baked with smooth tops, slightly domed in the oven but a little fallen in the middle after cooling. After losing 120 lbs simply by switching to a ketogenic lifestyle, I’m here to help and inspire others by sharing tips, encouragement, and easy low-carb recipes. I made these this weekend for my dad’s birthday (both of my parents and I are on keto, while my hubby and son are not), and EVERYONE loved them! And do you have any recipe for Parker house style roll or a Kaiser style roll. Add in the salt, baking soda, grated zucchini, almond flour and … Bake for 20-25 minutes, until the tops … Then add the baking powder, vanilla, stevia, lemon zest, and lemon juice. Who breaks there back for 6 muffins ? In a mixing bowl combine the eggs, melted coconut oil, honey, vanilla extract, lemon juice and lemon zest and stir until well mixed. Just tried the muffins 2.0 and have to say the first version of this recipe is still my fave! Spoon batter onto the prepared muffin tray. Actually, that might not happen because I am seriously obsessed with all things lemon. This site may contain affiliate links to products. Do I need to add any considerations to ensure the texture/ moisture isn’t compromised? This recipe will be on repeat. Delicious keto … And they are so easy to make. No surprise there. And if using xylitol, make sure to be careful if you have a pup (or kitty) around the house, as it’s highly toxic to the little guys! It helps retain moisture, create structure (i.e. I will definitely be making these often…might even get adventurous and use the same recipe base and try with different flavors, like strawberry or something. (No-Bake!) Because you can bake them in advance, they’re a perfect breakfast on busy weekday mornings! I don’t have any poppy seeds or golden flax. I had forgotten that I hadn’t bought psyllium husk yet, so I substituted golden ground flaxseed (which I HAD bought because of your recommendations) and it still worked fabulously. Suuuper Tender Lemon Poppy Seed Muffins gluten free, keto & paleo, or coconut oil, melted and cooled slightly, Gluten free & keto salted caramel thumbprint cookies with flakey sea salt, Gluten Free & Keto Gingerbread Cupcakes (with Lemon Buttercream Frosting!) Keto lemon poppyseed muffins made with simple ingredients. Grease 9 muffin cups or line cups with paper liners. Don’t know what I did wrong? These Lemon Poppy Seed Muffins turned out fabulous. Thank you. With a ridiculously tender and moist lemon crumb and a wonderful tangy glaze, these paleo and keto lemon poppy seed muffins can’t be missed! Add almond flour, coconut flour, erythritol, baking powder and poppy seeds to a medium bowl. Can I freeze these muffins after they are cooked? Pour the wet ingredient mixture into the dry ingredients and stir to blend. gnom-gnom is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Hey Paola! Preheat oven to 350°F/180°C. Healthy 1 Minute Lemon Poppyseed Muffin (Keto, Paleo, Vegan) This healthy lemon poppyseed muffin takes just one minute to make in the microwave but also comes with a tested oven … Sure the lemon juice is OK, and sure, there is no problem with the poppy seeds. It is not only easy but it is also very tasty. Sometimes you just want a bacon & egg on a roll. Stir in the melted butter, eggs, and heavy cream until smooth. Can you tell me what brand of xylitol you use? I like a mixture of super fine almond flour and coconut flour (I always use Anthony’s!). I dampened a spoon to smooth out the tops of the batter when filling the muffin cups. Baked Brie & Cranberry Cups gluten free & keto, (40+ Totally Scrumptious!) I’m Paola and welcome to gnom-gnom, a true gluten free & keto community for foodies! Adding lemon juice as needed until desired consistency is reached. Like most of the vegan muffin recipeson this blog, these lemon poppy seed muffins are super simple to make! These are better than any muffins I’ve made keto or not keto. Thank you so much! gluten free & paleo, (Festive!) Keto Christmas Recipes #holidaze, (Cinnamon!) I used fresh baking powder and the rise was incredible. I guess this makes me a crazy cat lady too, because I prefer things in 6’s. In another mixing bowl add canola oil, apple cider vinegar and almond milk. gluten free & dairy free, Salted Caramel (!!) Thank you for always bringing amazing stuff to my life!!!!!! The texture is great but mine do have a more wheaty, savory flavor from the regular flax. The good news is that you can easily find poppy seeds online. 3 tablespoons was adequate. Anyway, these are delicious! Unbelievable complicated to make. Incorporate lemon zest, vanilla extract, vinegar, and melted butter. You can now indulge in something delicious, without the guilt. Set aside. I have many more sweet and savory breakfast recipes to choose from. This fresh keto delight is just 3g net carbs a pop! I will make these again!!! In a bowl, combine almond flour, flaxseed meal, erythritol, and poppy seeds together. If you’re opting for the lemon glaze, which comes highly recommended, your best option are xylitol and allulose (barely any after taste), followed by erythritol (some cooling effect). These were so delish! These vegan lemon poppy seed muffins are moist, delicious and the perfect balance of sweet and sour! Keep the recipes coming as I’m just getting started. Distribute the batter evenly among the prepared muffin wells. FREE WORLDWIDE SHIPPING * $99+ / Free Shipping to USA * $149+ / Free Shipping to Canada * $199+ / Free Worldwide Shipping Keto Pull-Apart Christmas Tree gluten free & dairy free, (No-Bake!) These turned out great and were a big hit with my family! The lemon zest brings the lemony flavor to the forefront, so don’t forget to add it in. What is the reason for adding vinegar? I will definitely be baking these again. Didn’t even realize there was a 1.0 until I was finished baking and re-read the recipe. Simply mix all of the dry ingredients together, then add in the wet ingredients. This recipe looks scrumptious, but I have 2 questions: 1. These keto lemon poppy seed muffins are simply awesome, and truly a must-make. I might experiment with adding an extra lemon next time for a little more zing. OMG! Your email address will not be published. Wow! Perfectly moist, lemony, and not overly sweet, these are perfect for a quick snack to have on the go, or to be enjoyed on … The texture and taste was absolutely perfect. So many of us get so much joy from everything on this site so thank you Paola! However, poppy seeds are not always easy to find. Add egg yolks and sweetener to a large bowl and beat with an electric mixer on medium speed until pale and fluffy, 2-3 minutes. Love love love. I’ll be honest I did not have psyllium husks. You truly need a super finely ground almond flour here, as if you use meal your muffins will turn out dense and oily. In another bowl combine the coconut flour, erythritol, baking powder and salt. Also you will need poppy seeds. Do you have a video for this recipe of lemon poppy seed muffin? They are also the perfect snack to take to work for your coworkers. Fried Gnocchi!) Packed with fiber, plenty of nutrients and the best kind of fats. Let the milk curdle for … Search for the chia jam Alanna.. but this recipe has never been shown with it? I made them with no alterations to the recipe, and I will continue to make them as written. I made them tonight and they taste delicious, but didn’t rise much, so I am wondering if I did the latest recipe, Have made these twice with only half the sweetener. How To: Get Started On The Ketogenic Diet, Keto Radish Home Fries (Without Potatoes!). The muffins had a nice crown even after they had cooled. The batter was super thick and needed the tops smoothed. Add a touch of psyllium husk and we’re golden. It would have been helpful to have the number of muffins to expect the recipe to make. Drizzle over muffins. With a ridiculously tender and moist lemon crumb and a wonderful tangy glaze, these paleo and keto lemon poppy seed muffins can't be missed! How to Make Keto Poppy Seed Muffins. This gluten-free low carb lemon poppy seed muffin recipe takes just minutes to mix and bake! If you think you can do that, then let’s make some vegan muffins! * Percent Daily Values are based on a 2000 calorie diet. And don’t skip the psyllium husk. This stands out as being one of the only muffin recipes online that yields 6 muffins instead of 12. In a medium bowl, whisk together all wet ingredients: water, milk, lemon juice, lemon zest, oil, sugar, … This recipe is keto, low-carb, nut-free, gluten-free, grain-free, vegetarian, refined-sugar-free, and contains only 1g of net carbs per serving! Super fine almond flour brands include Anthony’s , WellBees and Bob’s. So you’ve got options. Paola I love everything you do!!! The lemon is refreshing and smells great while baking. Add flour mixture slowly, alternating with lemon juice and water and beating until well incorporated. Please fix your recipe and double the indredients so people like myself don’t bake up 12 flat cookie muffins, load your recipe back up, and in a little box at the top it says ‘6’. Add egg yolks and sweetener to a large bowl and beat with an electric mixer on medium speed until … Hi Lucy! And more good news? Note that I’ve since updated the post to provide only one recipe (i.e. Look for a lemon juice that has had no added sugar in it. They will not even believe they are low carb. Love this recipe! I leace them in the fridge for a few days or in the freezer for up to two weeks. Or you can always grab a bag of Lakanto powdered or Swerve confectioner’s. Notify me of follow-up comments by email. Fold egg whites little by little and gently into batter. Not for me! I need a few more details to know what went wrong… and if you know gnom-gnom there is no lying here I thoroughly test ALL the recipes and, as you can see, this one has worked out great for most! Unless your the lone crazy cat lady ? Learn how your comment data is processed. You are right, there won’t be any left to freeze!! Whisk together in a medium bowl almond flour, coconut flour, psyllium husk, xanthan gum, baking powder, baking soda, salt and poppy seeds. I used around 2 tablespoons in with lemon juice and heated and poured on top of muffins when taken out of oven. As mentioned, you will need lemon juice which you can easily find online. I’d say 6 regular sized muffins is a good number with the amount of batter this makes. Easy to make and ready in under 30 minutes. you used to show this with a keto raspberry jam/sauce recipe. I found the now brand to have a cooling effect even though that’s what came up when I clicked the link on your post. Seemed like a lot of effort for a fail. Many lemon poppy seed muffins include a glaze, so I’ve included steps on how to make vegan lemon drizzle for these muffins, just in case you want to make them a little extra special. The milder golden flax flavor let’s the lemon shine through. They browned slower and came out perfect. It will foam up because the lemon juice will react with the baking soda. Paola you mentioned that there are 2 versions of this recipe, but I can only see one. I made the 2.0 version. I keep them in their silicone cups and they stay fresh for days. And if paleo (or not restricted by sugar), coconut sugar is your best bet here. Required fields are marked *, crème de la crème! Thanks for a great recipe! Scan this QR code to open this post on your mobile device or share with a friend. Keto Lemon Poppy Seed Muffins Time: 50 minutes Servings: 12 muffins Ingredients 2 cups Birch Benders Keto Pancake & Waffle Mix ¼ cup Primal Kitchen Avocado Oil ¾ cup plus 2 tablespoons water ½ cup poppy seeds ¼ cup monk fruit 2-3 drops lemon essential oil 1 lemon, zested Instructions Preheat oven to 350ºF. Add 1-2 tablespoons poppy seeds … Hi Paola, You see, I was a rookie blogger last year and confused you guys by dropping in a second recipe card (sorry!). Soft, fluffy, moist ones at that. Bye bye and go take your anger somewhere else!! it’s highly responsible for the killer crumb). Meatballs gluten free & keto, Supreme Glazed Chocolate Donuts gluten free, dairy free & keto. These Keto Lemon Poppy Seed Muffins are a deliciously tart, low-carb dessert option that everyone will love! Enjoy these lemon poppy seed muffins with alone or with a dab of butter for breakfast, or even as a light snack or dessert. I like to pop the extras in a ziplock bag or air tight container. Beat egg whites until soft peaks form and set aside. These light and fluffy lemon muffins are low carb and keto-friendly and topped with a drizzle of lemon icing. All-purpose flour has no purpose in a keto diet. These Lemon Poppy Seed Muffins will become a new family favorite in your home. In one bowl combine the olive oil, eggs, lemon juice, and lemon zest. And it just so happens to be a killer source of fiber (it’s responsible for 2g of fiber per muffin !). Speculoos Cookie Butter gluten free, keto & paleo, The Best (& Juiciest!) Can those work? They just require a little bit of whisking, folding, and baking. #ketocupcakes #ketogingerbread, Gluten Free & Keto Pull-Apart Christmas Tree | with a 'cinnamon roll' filling, Smearing keto speculoos cookie butter on a strawberry. The fresh lemon juice combined with almond flour, flax, and coconut flour rounds out this muffin recipe to perfection. Beat eggs in a bowl with an electric mixer on high speed until fluffy, about 2 minutes. i loved it!!! But I made this without and just added a 1/4 tap more of xanthan gum and these were wonderfulll. Keto Blueberry Muffins: Breakfast On the Go. I followed the recipe exactly but I used the coconut oil, I didn’t have unsalted butter. Spoon mixture into the … I made them last week with one substitution (brown flax instead of gold) and used the minimum suggested amount of sweetener (Erythritol). I did sub the golden flax meal for regular flax but otherwise followed recipe exactly including regrinding flax and psyllium and using recommended brands. So happy to hear you’re enjoying the site, and worry not I’m here to stay! Reheat your quick keto breakfast muffin … the best one!). Keto Lemon Blueberry Muffins (Paleo, Vegan)- Tender on the outside, moist on the inside, these delicious low carb muffins taste incredible and are SO easy! Dear John this is the last comment that will be published from you as you are an incredibly rude person in every single comment… Don’t be lazy and just type in 12 servings on recipe card and the recipe will double…. But that’s probably only until I discover a new combination lol. xo! These are amazing. I have tried several of your recipes with great success. Having never made the original recipe, I just tried the 2.0 version and am really pleased! Add the dry ingredients to the wet in two … They make a great breakfast, brunch or afternoon snack. Either reduce your steps or be truthful on this recipe. I mean, it really is no wonder this combo has become a classic! Bake for 18 to 20 minutes (covering with aluminum foil at minute 13-15), until deep golden and a toothpick inserted comes out clean. Don’t be fooled into thinking lemon poppy seed muffins are any different. Thumbprint Cookies gluten free & keto, Keto Gingerbread Cupcakes (with Buttercream Frosting!) Only 2 net carbs per muffin. And this grain free version, topped off with an ultra lemony glaze, varies little from the original. Step 2 Whisk sugar, lemon juice, oil, lemon zest, and lemon extract together in a bowl until … This variation was perfect for me – you could sell them at a bakery to people not dieting and everyone would be happy. Oh, and if baking with cups rather than grams is your thing, just click on US Customary at the bottom of the ingredients for an instant conversion. Panicked when I thought I missed the xantham gum and beaten egg whites. Zesting the lemon, which means scraping the colorful skin off the lemon, is a step you don’t want to skip! This year I promised myself (and my kids) that we’ll have muffins … Let your healthy lemon poppy seed muffins fully cool before you store them. Store in an airtight container for up to 3 days, though we're fairly certain they'll be long gone before then. You’re a rockstar! Your email address will not be published. You can eat them on the go too, so include them in next week’s meal planning! They baked up nicely with good texture but weren’t sweet enough for me and of course had a slight savory flavor from the brown flax. ps… keto peeps have consistently asked to keep batches at 6 because most are on a diet. 2. Super rich Keto Lemon Poppy Seed Muffins from scratch are quick and simple to make. They also fell when they came out the oven. But the foundation upon which muffins are built must undergo a massive overhaul to be acceptable for keto. Thank you for reporting back in detail Linda! Thanks for doing the work to get this recipe out to us!! But they must be powdered. Cookies ‘N Cream Fat Bombs gluten free, keto & paleo, The Ultimate Chocolate Cake gluten free, paleo & keto, Fresh Egg Keto Pasta (i.e. These tasty vegan lemon poppy seed muffins use natural lemon zest LOTS of poppy seeds for a lightly sweet addition to your morning. Making small-batch muffin recipes is officially my favorite new activity and the latest to join the group is these easy & moist Vegan Lemon Poppy Seed Muffins! Moist and delicious. ps.2 I’m actually a dog lady not a cat lady . These low-carb lemon poppyseed muffins are EVEN BETTER than their unhealthier counterpart. I’ll have to get some golden flax and might slightly up the sweetener next time (I used just under 1/2 cup and might use the full 1/2 cup plus an extra tablespooon, which would then allow me to omit the glaze. Simply amazing! Lemon Poppy Seed Muffins. Wouldn’t even say they are keto. I have it in the oven now but don’t see being enough for all the work. There’s something about the tartness of lemon and crunchiness of poppy seeds that makes a wonderful combination of flavors in this quick recipe. Allow to cool for 15 minutes in the pan before removing, and cool completely in a rack (they will be very tender when warm, so handle gently). I love the recipe Thanks!!! I have chia seeds and regular milled ground flaxseed. Absolutely beautiful. These dairy-free & eggless muffins are full of lemon flavor from using fresh lemon juice, lemon zest, lemon paste, AND a tangy lemon … Just make sure you wait a few moments for the dust to settle before opening the blender or food processor. Unfortunately my muffins are soggy in the middle – even though I kept them in for 25 mins. These muffins can be frozen and heated up in the microwave. Thanks for an awesome recipe! Gluten Free, Paleo & Keto Lemon Poppy Seed MuffinsGluten Free, Paleo & Keto Lemon Poppy Seed Muffins. Is there anything better than waking up to the smell of freshly baked muffins? Line or grease and flour (with coconut flour) a muffin tray. Which will you be trying? Love your site. help! We may receive a commission for purchases made through these links, which helps to keep this content free. These Vegan Lemon Poppy Seed Muffins have become my new favorite. I also used Meyer lemons instead of regular. Oh my!! Wondering how these freeze or how long I can keep them in the fridge? It takes a lot of nerve to come to such a positive place online for so many people and act like such an ass JOHN. I know baking is a science & was wondering if it would work? Another breakfast favorite are these Keto Blueberry Muffins. The dough will be thick initially, but will loosen up as you begin to incorporate the egg whites. Gently into batter to 350 degrees F ( 175 degrees C ) ’. Do n't worry the crumb will still be great, poppy seeds or golden flax fresh. And set aside must undergo a massive overhaul to be acceptable for keto one ’ s, WellBees and ’! 25 mins the good news is that you can now indulge in something,... I did sub the golden flax m making this recipe has never been shown with it dense oily... Sugar is your best bet here most are on a roll I always use Anthony ’ s, WellBees Bob! Being a part of my journey to lose 120 lbs with the slight bit of whisking, folding and! Store in an airtight container for up to 3 days, though we 're fairly certain they 'll long! Paola and welcome to gnom-gnom, a true gluten free, paleo & keto lemon poppy muffins... Or a Kaiser style roll while the muffins 2.0 and have to say the first version of recipe... That you can now indulge in something delicious, without the guilt take your somewhere. These lemon poppy Seed muffins to keep batches at 6 because most on... 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S a keeper thank you for always bringing amazing stuff to my life!! ) enjoying. Are right, there is no problem with the regular flax our best recipes weekly. Dieting and everyone would be happy poppy Seed muffins gluten free &.. One with both baking powder and baking have chia seeds and regular milled ground flaxseed that. Values are based on a diet a lot of effort for a fail in another bowl the... You could sell them at a bakery to people not dieting and would... Christmas recipes # holidaze, ( Cinnamon! ) my new favorite muffins Frosting )! You are right, there won ’ t forget to add it the. Grease and flour ( with coconut flour ) a muffin tray and needed the tops of the only muffin online. Perfect snack to take to work for your coworkers ( & Juiciest! ) to 120! They are low carb cooling, make sure it ’ s meal planning Radish home Fries ( Potatoes. A little more zing find online a crazy cat lady too, don! 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