is an award-winning lifestyle site created by Toronto-based writer and photographer Andrew John Virtue Dobson. I’d recommend doubling (or x1.5) the recipe for your group of 30. Add the wet to the dry, and gently fold the mixture—from the outside in—until the dry ingredients are just wet. The … Yes, these carrot and banana muffins can be made vegan. Hi Becca, Instead of shredding the carrots by hand I put them in my small food processor so the carrot pieces were a little smaller. Hah! My family’s two favourite recipes were Banana Chocolate Chip Muffins and Lemon Blueberry Muffins. It’s one of the most popular on-the-go breakfasts that can easily be made ahead and stored in the freezer to enjoy later. This field is for validation purposes and should be left unchanged. Also, just a note to all the readers… use the recommended amount of flour in the recipe but depending on the size of your bananas and their ripeness, you may need to add another 1/4 cop. Added a handful of raisins just for giggles. Looking for the best healthy homemade banana carrot muffins recipe? 🙂. Moist and flavorful! How to store banana muffins: You can store banana muffins in an airtight container at room temperature for up to 3 days or in the fridge for up to 1 week. Mix together the mashed bananas, sugar, eggs, butter, milk, and vanilla in a large bowl. Making it for the second time. I was blown away by how wonderful they turned out. It is my go to and we love it. I also added milk so the mixture was not too hard. Thanks so much for sharing! LAST UPDATED: October 17, 2020 | PUBLISHED: April 17, 2017 | By Becca | 82 Comments This post may contain affiliate links.  Line approximately 16 muffin tins. BANANA MUFFINS. Just made them this morning. Yes, this batter can fill 12 muffin tins almost to the top, however, I find the tops of the muffins (with the pecans) doesn’t quite bake all the way through when you do this. I added a tad more cinnamon (just cuz I love the stuff lol) You are right it’s the perfect combo of banana bread and carrot cake!! 🙂. I mean, banana carrot muffins are healthy – right? Thanks so much. The Easiest and Best Banana Muffins Recipe EVER! In a mixer bowl fitted with paddle attachment, or using a hand-held mixer, beat together eggs, granulated sugar, and brown sugar on medium-high speed until light and fluffy, about 3 minutes. How to freeze banana muffins: Once the muffins … Thanks for commenting! What a fun change, Kadi – I love that you used what you had on hand! Made this recipe in a pan loaf to make a cake. I know Mondays can be oh so dreadful but have I got just the thing to brighten up your week! AND you won’t even know they’re gluten free! For this recipe, 1/2 cup will equal one stick of butter. Thanks for sharing, Chrissie! They add an extra level of moistness to the muffins and bring in an extra bit of sweetness. Incredibly easy to make and super moist. Next up, beat together the room temperature eggs, butter, and vanilla in a separate bowl. Added 1 1/2 tsp of Vanilla Extract. ★☆ Read the ingredients list and you’ll find store bought muffins are full of sugar, fat and “flavourings” rather than real fresh fruit. I’ve just made an update. We will be using cupcake holders instead of muffins-just wanted to ask how many we would be able to make using the recipe. Please keep posting more recipes like this one! Cut off the brown sugar completely. She hilariously talks about the fact that muffin stumps are not worthy of consumption as they don’t have the desirable crunchy texture. Thanks again. YES! Whisk applesauce, sugar, brown sugar and eggs in large … Thanks so much for commenting and letting us in on your delicious swap! We add the ripe banana to the recipe to add pectin and moisture to the final product. 1/8 cup water. The carrots! This is an amazing recipe! Thank you for sharing the yum recipe! In love with the flavours 😍 thank you so much! This recipe is definitely a keeper. For best results, form a well in the dry ingredients and pour your wet ingredients inside. Add milk to moisten. One question though – how much salt does it need? The expression muffin-man, meaning a street seller of muffins, is attested in a 1754 poem, which includes the line: “Hark! I also only used half the white sugar since everyone was saying they’re sweet enough. The recipe made 18 very small muffins, which is fine but next time I’ll use a bigger muffins tin and make less but bigger muffins. I use the fine shred on my box grater to create a thin, grated carrot. Brilliant! 🙂 Can’t wait to hear how they turn out! If you whip muffin batter with a beater the final product will be as hard as a hockey puck. Thank you so much-will let you know how it turns out! Andrew is an avid photographer who likes writing stories about luxury travel, restaurants, cocktail bars and film festivals. Thank you so much, Owami! I make them sometimes without the pecans too and love them just the same! do you think I can substitute whole wheat flour for the white flour to make a little healthier? I am so excited to try this recipe! These are so good! Loved these, so moist and bursting with both carrot and banana (my bananas were huge!) Mix in white sugar, melted butter, brown sugar, egg, and vanilla … I make sure they’re in an airtight container or wrapped up. I’m so glad you both enjoyed! Thank you! I wanted to use some shredded carrots and over ripe bananas I had and this recipe was perfect! We suggest eating muffins fresh the day they are prepared. I’m so glad you liked them 🙂. Aren’t they amazing?! They are so fluffy and light! The best muffins hands down! While the most common quickbread muffins are sweetened (such as lemon blueberry muffins, mincemeat muffins and morning glory muffins), there are also savoury varieties such as jalapeno cheddar cornbread muffins. So glad you enjoyed, Candy! It provides extra moisture to the muffins … The batter will seem extra thick – don’t worry! Thank you for replying to my questions so quick! Thank you for a gorgeous recipe ?? The best banana carrot muffins are prepared with ripe fruit. Just wondering what I could replace the pecan chips with??? Banana Carrot Muffins Substitutions. They’re full of flavor, light, and moist, they’ll be your favorite all week long (if they last that long!). Thanks so much for commenting and rating! So moist and delicious! Newman eventually takes the muffin stumps off their hands, smiling with glee! The whole family loved them! I always reheat them before enjoying by placing the muffins in the microwave for a few seconds. Love this recipe! Dissolve baking soda in water and add to egg mixture, along with vanilla. Deselect All. One of my fondest memories growing up as a kid was waking up in the morning at our family cottage in Muskoka and smelling freshly baked muffins. ), you’ll be able to get about 18 muffins/cupcakes out of this recipe. When he offers her 30% of the profits to help his struggling business, they initially give the unused stumps to a homeless shelter. You could replace the pecan chips with chopped walnuts (or another chopped nut you prefer). Our easy nutritous muffins feature eggs, flax, oats, banana, raisins, carrot and milk. You can prepare our easy banana carrot muffins at home in less than one hour. – I’m going to have to try them out next time I make these! Wow!!! All my attempts at baking muffins before had all failed so I was not optimistic. <3. If using coconut oil, measure it solid and then melt. I was a bit unsure when my batter was quite sticky but they turned out great! Sift first 4 ingredients into medium bowl. 🙈. Mash bananas in a large bowl. There are carrots and there are bananas. That’s my logic (although I realize they could be healthier with some added swaps – balance!). Culinary historians also look to the Old French mou-pain, meaning soft bread, which may have been corrupted into “mouffin.”, The word is first found in print in 1703, spelled moofin; it is of uncertain origin but possibly derived from the Low German Muffen, the plural of Muffe meaning a small cake. By adding a ripe banana to this carrot muffin recipe you’re able to ensure the muffin is moist. So glad you love them! You can easily substitute all-purpose flour for whole wheat and ground flax. Hi Cynthia! Thank you so much, really excited to give it a try! MY! I hope you love these as much as I do – can’t wait to hear! What a good idea! Thanks for pointing that out and glad you enjoy the recipe. 🙂. Banana Carrot Muffins resting on a cooling rack. Delicious. I’m glad you both enjoyed them! This was amazing!! Shred your own carrots. It will taste more like coconut. Made just a few minor adjustments with the sugar and used oil instead of butter. These are the best muffins I have ever made!! Recieve email updates when new stories are published. Once ready to enjoy, thaw them in the fridge or on the counter the night before. Making some today and can’t wait to try them!! Tips for Making Carrot Muffins. Hi there just wanted to ask would dark brown sugar be okay? She had 5 mini muffins. Hey! 5 TB vegetable oil. Delicious!! Our Banana Carrot Muffins feature less oil and sugar than a classic recipe. Whisk whole-wheat flour, all-purpose flour, oat bran, wheat germ, baking powder, baking soda, salt, … This recipe is at the top of my favorites list! The only change I have made is halved the butter and replaced the other half with vanilla yogurt and it is amazing. Life Style. Scoop batter into muffin tins, approximately 2/3 full. 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